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How To make Macadamia Mocha Cheesecake
1 lb OREOS, crushed
1 c MACADAMIA NUTS, chopped
1/2 ts GROUND CINNAMON
1 Stick BUTTER, melted
Mix well and pat into bottom -and sides of 10" springform Pan. FILLING 1 c SUGAR
4 JUMBO EGGS, SHELLED and
-warmed in microwave 25 Seconds. 24 oz CREAM CHEESE, unwrapped and
-warmed in Microwave 2 mins. 8 oz SEMI-SWEET CHOCOLATE, melted
1 tb INSTANT COFFEE, dissolved in
-/ 1 tb WATER (hot)
2 tb UNSWEETENED COCOA
1 ts VANILLA
3 c SOUR CREAM
3/4 c MACADAMIA NUTS, chopped
4 tb BUTTER, melted
** CRUST
How To make Macadamia Mocha Cheesecake's Videos
Raw Lime Cheesecake | Vegan, Paleo
PRINT THE RAW CHEESECAKE RECIPE:
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests:
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Will you believe me when I say that this raw vegan cheesecake tastes like the real thing? No, of course not. But it does! The texture is rich and velvety, and even a small slice is very satisfying. Vegan or not, cashew cream is beyond delicious.
The crust is delicious on its own as well. You can freeze this crust-free-filling for tons of different raw vegan desserts. Once you taste it, you'll be hooked. I have warned you.
I don't know if you can recreate any dessert using raw ingredients only, but cheesecake definitely does have a healthy raw version. I use cashews for the majority of my raw vegan cheesecake recipes because they have a rather neutral flavor and have a wonderfully smooth texture. Mixed together with a few other ingredients, the cashews mimic the taste and the texture of a cheesecake very well.
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USED TOOLS:
Blender:
Food Processor:
Springform pan:
Measuring cup:
Mesh strainer:
Can opener:
Offset spatula:
Measuring spoons:
Measuring cups:
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MUSIC:
Artist: Josh Woodward
Song: I'm Letting Go
The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
White Chocolate and Macadamia Frappe Recipe
Make indulgent frappes all year round with Arkadia Syrups. Arkadia Premium Syrups add a fresh twist to your menu and delight your customers. Australian made and available to order now.
Chocolate Kahlúa Cheesecake
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MONIN Macadamia Nut Flat White
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Matcha & Macadamia New York Cookies - Matchadamia! | Cupcake Jemma
Dane is back! So of course we are making cookies! Head over to:
to get your Bake At Home Kit for these AWESOME Matchadamia Cookies, or use the ingredients below! The subtle Matcha flavour is complimented perfectly by the sweet white chocolate, along with that buttery crunch from the Macadamia Nuts. And of course, the best thing about these New York Style Cookies is that you can store them in your freezer and bake one off WHENEVER you NEED a COOKIE! (for me that's all day everyday).
Make sure to keep sharing your photos with us on Instagram using #cupcakejemma, and remember to tag us too @sallydells @danepemberton We LOVE seeing your bakes!
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INGREDIENTS:
190g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
200g White Chocolate
75g Macadamia Nuts
420g Plain Flour
Heaped tbsp Matcha Powder
10g Baking Powder
1 tsp Salt
2 Eggs
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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton