- Home
- Cake
- How To make Macadamia Mocha Cheesecake
How To make Macadamia Mocha Cheesecake
1 lb OREOS, crushed
1 c MACADAMIA NUTS, chopped
1/2 ts GROUND CINNAMON
1 Stick BUTTER, melted
Mix well and pat into bottom -and sides of 10" springform Pan. FILLING 1 c SUGAR
4 JUMBO EGGS, SHELLED and
-warmed in microwave 25 Seconds. 24 oz CREAM CHEESE, unwrapped and
-warmed in Microwave 2 mins. 8 oz SEMI-SWEET CHOCOLATE, melted
1 tb INSTANT COFFEE, dissolved in
-/ 1 tb WATER (hot)
2 tb UNSWEETENED COCOA
1 ts VANILLA
3 c SOUR CREAM
3/4 c MACADAMIA NUTS, chopped
4 tb BUTTER, melted
** CRUST
How To make Macadamia Mocha Cheesecake's Videos
Aly Cook's Raw Macadamia Cake Vegan, Gluten Free
Aly Cook's Raw Macadamia Cake Vegan, Gluten Free
Although yes I am a singer songwriter . My last name is Cook and I do love to Cook.
BASE
3/4 cup of Dates
1 cup of Macadamia nuts
3/4 of a cup of Shredded Coconut
1/4 teaspoon of
FILLING
1 cup Cashew nuts
Zest of 2 limes
2 Vanila beans cut into 3rds
2 and half cups of chopped avocado
5 Table spoons of Maple Syrup
60 grams of coconut oil
TOPPING
1 Cup of Macadamia nuts
150 grams of Coconut cream
1 Tablespoon of Vanilla Paste
juice of 1 lime
Garnish
Zest of 1 lime
1/2 a cup of Macadamia nuts
VEGAN CARAMEL CHEESECAKE | gluten-free vegan cheesecake
I'm ridiculously excited about this vegan caramel cheesecake! And it's a perfect vegan Thanksgiving dessert. Not only is it the perfect gluten-free vegan dessert, but even if you're not vegan I think you'll love it. It's creamy, smooth and naturally gluten-free, dairy-free and paleo-friendly as well. Just think of it as a delicious, healthy dessert - that's drizzled in the most amazing salted caramel sauce. Enjoy!
For the FULL Vegan Caramel Cheesecake Recipe:
My two other vegan cheesecake recipes:
Raw Mixed Berry and Vanilla Bean Cheesecake:
Raw Coconut Macadamia Mango Cheesecake:
My Gluten-Free Bali Travel Guide:
Thanks for watching! Make sure to subscribe for more videos:
PRODUCTS & INGREDIENTS MENTIONED:
Springform Pan:
White Sauce Pot:
Glass Sauce Container:
Offfset Spatula:
Raw Organic Cashews:
Organic Coconut Oil:
Organic Vanilla Beans:
Cake Stand:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
All Clad Cookware:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Wood Cutting Board:
WHAT I'M WEARING
Madwell Top:
AG Jeans:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Vegan Kona Coffee Cheesecake With Macadamia Nut Crust
From the land where Kona coffee is cultivated, Jiko shares her recipe for a no-bake vegan coffee cheesecake.
Vegan Kona Coffee Chocolate Chip “Cheesecake” with Macadamia Nut Crust
CRUST INGREDIENTS:
1 cup unsalted roasted Macadamia nuts
10 pitted Medjool dates
1 cup dried, shredded, unsweetened coconut
A pinch of salt
FILLING INGREDIENTS:
3 cups raw cashews (soak overnight if not using high-powered blender)
1 cup of strong 100% Kona Coffee (or whatever kind of coffee you have)
3/4 cup 100% maple syrup
1/2 cup melted coconut oil
1 tsp vanilla extract
A pinch of salt
(OPTIONAL) 1/2 cup vegan chocolate chips (or regular chocolate chips)
Directions:
1. Put crust ingredients into a high-powered blender. Pulse the blender to get it going, then blend until a crumbly mixture is formed.
2. Line the bottom of a 9 springform pan with parchment paper.
3. Pour the crumble into the pan, and press down with your palm to form the crust.
5. Transfer pan to the freezer for at least 30 minutes.
6. While the crust is in the freezer, blend the filling ingredients, except the chocolate chips, until the mixture has a creamy consistency.
7. Take out the blade and stir in the chocolate chips.
8. Pour the mixture over the crust and smooth out the top.
9. Place the pie into the freezer for at least 6 hours or overnight.
10. Your Vegan Kona Coffee Chocolate Chip “Cheesecake” is now ready. Whatever you don’t eat can be kept in the freezer in an airtight container and sliced as needed.
Chocolate caramel cheesecake
This is Bilionaire's Cheesecake, chocolate and salted caramel cheesecake without oven this is deliciousness i could not stop eating
Ingredients | Ingrediente
Chocolate cream cheese | Crema de branza cu ciocolata
450g cream cheese | crema de branza
80g icing sugar | zahar pudra
260g dark chocolate | ciocolata neagra
240g whipping cream | frisca
Chocolate Biscuit | Biscuit de ciocolata
100g biscuit
50g unsalted butter | unt nesarat
10g cocoa powder | pudra de cacao
Marshmallow crunch | Crocant cu marshmallow
150g rice krispies | cereale cu cacao
70g unsalted butter | unt nesarat
70g dark chocolate | ciocolata neagra
280g marshmallow
15g cocoa powder | pudra de cacao
Caramel Ganache | Ganaj de caramel
200g whipping cream | frisca
20g glucose | glucoza
125g caster sugar | zahar fin
160g white chocolate | ciocolata alba
50g unsalted butter | unt nesarat
Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients| Ustensile folosite in videoclipurile + Ingrediente
Check out my instagram account
#cheesecake #bilionaire #chocolate #caramel
Chocolate Kahlúa Cheesecake
View the recipe here:
// View More Recipes At:
// Follow us on Instagram! @foodsteez
// We love Facebook Likes!:
Created by: @mikeirvingmusic & @superseany & @jazzyworldwide (Instagram Usernames)
Music By Kailo
Listen To Body High Here:
Kailo's Facebook: facebook.com/itsKailo
*We are not claiming ownership of this music. We have been granted permission by the artist.
Filming/Editing by
Matcha Chocolate 'cheesecake'
Matcha Chocolate 'Cheesecake'. #Matcha Green Tea has been used by Daoists and Zen Buddhist monks as a means to relax and meditate whilst at the same time remaining alert. It's also involved in the production of dopamine and serotonin - two chemicals that enhance mood, improve memory, and promote better concentration.
Plus it has 10 x the antioxidants of green tea. Need anymore reasons to make this divine ‘cheesecake’? Oh yeah - it’s packed with fibre to help improve your gut health. PS. Make sure you buy organic silken tofu, or a least GMO-free! @MatchaTeaHaus