How To make Macadamia Nut Fudge
-Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter;
-cut up 1 c Semisweet chocolate chips
-(about 6 ounces) 1 c Coarsely chopped macadamia n
-(about 4 ounces) 1 oz Unsweetened chocolate;
-finely chopped 1 ts Vanilla extract
2 1/4 c Sugar
1 cn 5-ounce evaporated milk
12 Large marshmallows
-(about 3 ounces) Butter an 8-inch-square baking pan. Line the bottom of the pan with foil. In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer to a medium saucepan. Add the sugar, evaporated milk, and marshmallows. Bring to a boil over medium heat, stirring constantly to prevent burning. Cook, stirring constantly, until the mixture reaches 238 degrees. Pour the hot mixture into the bowl and let stand for 30 minutes. Stir until the mixture begins to thicken, about 1 minute. Spread evenly in the prepared pan. Let stand until completely cooled. Cover with foil and let stand overnight to allow the flavors to mellow. Invert the fudge and remove the foil. Reinvert and cut into squares. Store the fudge at room temperature in an airtight container. Makes about 2 pounds. Source: "An Edible Christmas" cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
How To make Macadamia Nut Fudge's Videos
Chewy Keto White Chocolate Macadamia Cookies!
A classic goes keto! Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover.
See the full recipe here:
1 MINUTE Keto White Chocolate Chip Macadamia Nut Cookie
This 1 Minute Keto White Chocolate Chip Macadamia Nut Cookie Recipe is one of THE BEST quick and easy keto recipes you can make! It's a cookie that is so soft & chewy, it's perfectly sweetened, and it tastes anything but low carb. Plus, portion control is built right into this keto friendly recipe, since it only makes one cookie. So, you don't have to worry about having 15 cookies around the house, and overeating on them.
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Things I used to make this keto cookie:
Keto White Chocolate Chips:
Macadamia Nuts:
Almond Flour:
Confectioners Swerve:
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Nutritional Info (This makes a BIG COOKIE feel free to make 2 cookies):
425 Calories
36g Fat
5g NET CARBS
13g Protein
(Vegan) Macadamia white chocolate fudge with 3 ingredients | easy recipe | fudge with nut butter
????Vegan White chocolate macadamia fudge with three ingredients
????This is an amazingly easy present from the kitchen. You can prepare this in 5 minutes. And it just needs 1-2 hours of chilling time to firm up.
It‘s
-fudgy
-crunchy
-sweet and
-salty
So, so good! Save it and thank me later.✅
You just need three ingredients and the spices are optional!
R E C I P E
- [ ] 200 grams of white ( vegan) chocolate
- [ ] 100 grams of cashew butter
- [ ] 100 grams of salted, roasted macadamia nuts
Optional
- [ ] 1/2 -1 tsp of ground cinnamon blossoms
- [ ] 1/2 -1 tsp of fresh orange zest ????
1. Melt the chocolate and the cashew butter on a double boiler or in 30 second steps in the microwave.
2. Chop up the nuts a little bit.
3. Line a little rectangular baking pan or container with parchment paper.
4. Mix in the cinnamon and orange zest into the melted chocolate-nut butter mixture-if desired.
5. Mix in most of the macadamia nuts.
6. Pour this onto the parchment paper and sprinkle with remaining macadamia nuts and more orange zest.
7. Chill for ~2 hours in the fridge.
8. Cut into pieces and enjoy!
9. You can store the remaining fudge pieces in the fridge. These will be fine for up to 7 days.
Love and Happiness,
Sue
0:00 ingredients
3:08 combining everything
6:02 cutting the finished product
Macadamia Freezer Fudge
This form of fudge adds calories to your diet for those who want more low protein calories. Smart balance or grass fed butter can be used instead of traditional butter .
Great way to increase calories and not feel you are on a diet.
White Chocolate and Macadamia Nut Fudge - Part 1
How to make easy White Chocolate and Macadamia Nut Fudge - Part 1
This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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✅Healthy Air-fryer Snacks:
✅Healthy Brownie in a Mug:
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!