CLASSIC MACARONI SALAD RECIPE | HOW TO MAKE MACARONI SALAD | MACARONI SALAD RECIPE
Watch my version of classic macaroni salad recipe here! The most common dish during Christmas Holidays, Birthdays, Fiesta and other occasions. (see complete ingredients below).
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Macaroni Salad Recipe with Ham and Cheese Ingredients:
2pcs ham sliced into cubes
82.5g cheese sliced into cubes (half of 1 block regular size cheese 165g)
1pc carrot sliced into cubes
250g elbow macaroni
1pack (220ml) mayonnaise
1tbsp sweet pickle relish
2 packs 115g pineapple tidbits
1/4cup raisins
1tsp white sugar
1tbsp pineapple juice (juice from pineapple tidbits)
How To Cook Macaroni Salad Recipe with Ham and Cheese Procedure:
Cook macaroni according to the package instructions along with 1 medium size carrot.
Heat the ham by frying or microwave.
Slice the cooked carrots into cubes.
Slice the cooked ham into cubes.
Slice half bar of cheese into cubes.
Let's mix all the ingredients.
In a bowl, pour 220ml mayonnaise. You can use any brand available.
Then, add the sliced ham, carrots, cheese, 2packs 115g pineapple tidbits drained, 1/4 cup raisins and 1tbsp sweet pickle relish.
Mix them well.
Then add 1tsp white sugar and 1tbsp pineapple juice (juice from pineapple tidbits).
Lastly, add the cooked elbow macaroni and mix well.
Refrigerate for atleast 4hours and serve cold.
Thank you for watching and happy cooking!!!
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#macaronisalad #macaronirecipe #macaronisaladrecipe #pastasalad #macaroni #classicmacaronisalad #mysimplerecipe
Southern Style Macaroni Salad
Southern Style Macaroni Salad - This Southern Style Macaroni Salad is a refreshing side for any spring or summer lunch or dinner option. It's so creamy but yet it has the perfect lightness and flavor that will absolutely amaze you!
Macaroni Salad Ingredients
2 lbs.Elbow Macaroni (pasta shells of your choice will work)
1.5 - 2 cups Mayonnaise
1.5 - 2 cups Miracle Whip
Paprika for garnish (optional)
Green Onion Tops, Chives, Parsley, or Cilantro for garnish (optional)
2 tsp each Kosher Salt and Fresh ground Pepper
1 (10 oz.) can Light Tuna in water, drained
3 large Eggs, Hard-Boiled
3 Celery Stalks, chopped small
1 large Red or Yellow Onion, diced
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Pasta - Boil your pasta in a large pot of salted water. to a boil. Cook pasta (al dente) according to directions on the package. Pour the pasta into strainer to drain water and set aside to cool until ready for use.
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ITO ANG GAWIN SA CHICKEN MACARONI SALAD PARA LALONG SUMARAP!
Chicken Macaroni Salad Ingredients:
400 grams elbow macaroni pasta
1 Tbsp. salt
1 Tbsp. cooking oil
500 grams chicken breast
1 piece carrot, cut into small cubes
1 piece red onion, minced
1 cup raisins
1 cup Eden filled cheese, cut into small cubes
1 small can crushed pineapple, drained
1/2 cup pickle relish
1 stalk celery, chopped
1 and 1/2 cup mayonnaise
1/2 cup cremedensada (condense milk + cream)
1 small can pineapple tidbits, drained (optional)
salt and pepper to taste
#ChickenMacaroniSalad
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KFC STYLE MACARONI SALAD RECIPE
Macaroni salad is a classic side dish. This recipe features a rich and creamy dressing topping pasta and crunchy veggies! Neither overly saucy or overly dry!
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Ingredients:
For the salad
8 ounces elbow macaroni, cooked according to package instructions
1/2 medium red onion, finely diced
1/2 medium red bell pepper, seeded and finely diced
1 celery stalk, finely diced
1 medium carrot, peeled and finely diced
For the salad dressing
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons white vinegar
1/2 teaspoon dijon mustard
1 tablespoon chopped fresh chives
1 clove garlic finely minced or 1/8 teaspoon garlic powder
2 tablespoons granulated sugar
1 teaspoon salt or more to taste
1/4 teaspoon black pepper or more to taste
Instructions:
Bring a large pot of salted water up to a boil. Add your pasta and cook according to the package instructions. I like to add an extra minute to the cook time because I like my pasta salad a bit softer. Rinse with some cold water to keep the pasta from sticking, and drain well.
In a large bowl, combine your cooked pasta, and your chopped red onion, red bell pepper, celery stalk, and carrot. Mix to combine, and set aside to prep the dressing.
In a medium sized bowl, whisk together all of the dressing ingredients until incorporated. Top your pasta and veggies with the dressing, and mix to coat everything with the sauce. You can serve it right away, but this salad tastes even better when it's refrigerated for 1 hour beforehand. Serve at room temperature or cold.
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#recipe #side #pasta #food
5 Quick & EASY Pasta Salad Recipes!
TASTY & EASY PASTA SALAD RECIPES | HOW TO MAKE THE PERFECT PASTA SALAD | LET'S GET COOKING!
Hi there, welcome back! Today I'm excited to share 5 new delicious cold pasta salad recipes. What I love most about pasta salads is how fresh they taste on a hot summer day! These are truly fast to throw together and a great way to use up the remaining pasta in your pantry! Tip: You can pretty much use ANY type of pasta you have for these recipes. I hope you find a recipe to try and find a little cooking inspiration! Thanks for watching ????
0:00 Welcome! ❖ Today's Recipes
0:28 Italian Pasta Salad
2:18 Orzo & Feta Pasta Salad
4:07 Hawaiian Macaroni Salad
6:22 Bacon Lettuce & Tomato Pasta Salad
8:00 Street Corn Pasta Salad
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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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