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How To make Macaroni and No Cheese
1 Butternut squash -- unpeeled,
-cut into 2-inch cubes, -seeds removed 1/4 c White miso
1/4 c -- water, hot
1/4 c Nutritional yeast flakes
2 tb Raw tahini
3 tb Tamari
1/2 ts Freshly ground black pepper
1 lb Elbow macaroni made w/o eggs
1/2 c Herbed bread crumbs
Preheat the oven to 350 degrees. Lightly o8il a round 1 1/2 quart baking dish.
Put 1 inch of water in a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the butternut squash in the steamer basket, cover and steam until the squash is tender, 25 to 20 minutes. Cool, andpare off the squash peel. Put half the steamed squash, the miso, hot water, yeast flakes, mustard, tahini, tamari and pepper in a blender, and blend until smooth. Meanwhile, in large pot of lightly salted boiling water, cook the macaroni until just tender, about 8 minutes. Drain well. Transfer to a large bowl. Add the tahini-squash mixture and the cubed squash and mix well. Transfer the macaroni mixture to the baking dish. Sprinkle the top with the bread crumbs. Bake until heated through, about 20 minutes. Serve immediately. From DEEANNE's recipe files
How To make Macaroni and No Cheese's Videos
6 Cheese Mac & Cheese
Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.
3 Ingredient Mac and Cheese (Delicious)
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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Without cheese WHITE SAUCE Chicken Pasta Recipe | Restaurant Style Creamy Pasta Recipes
Without cheese WHITE SAUCE Chicken Pasta Recipe | Restaurant Style Creamy Pasta Recipes
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White Sauce Chicken Pasta
Ingredients:
Water-3 cups
Salt-1 tsp
Oil-1 tbsp
Penne pasta-1 cup
-----------------------------------------------
Cooking oil-1 tbsp
Onion (chopped)-1 small size
Garlic (crushed)-1 tsp
Chicken (cubed)-1/2 cup
Salt-1/4 tsp
Black pepper -1/2 tsp
Chili flakes-1/4 tsp
Capsicum (cubed)-1-2 tbsp
Water-1 tbsp
-----------------------------------------------
Butter-2 tbsp
Flour-1 tbsp
Milk-1 & 1/2 cup
Salt-1/4 tsp
Black pepper -1/2 tsp
Chili flakes-1/4 tsp
Oregano-1/4 tsp
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Easy 3-Ingredient Mac and Cheese Recipe (One Pot)
This mac and cheese is creamy, cheesy and super rich! To make this easy homemade macaroni and cheese you need only 3 ingredients and 20 minutes of work. This is the easiest stove top mac and cheese recipe you can find, if your family and kinds love classic comfort food they will love this recipe.
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Ingredients:
4 cups (1 liter) Milk
12oz (340g) Pasta (elbow macaroni)
7oz (200g) Cheddar cheese, shredded
1 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Paprika
Directions:
1. In a large pot, bring milk to a boil.
2. Reduce to medium-low heat, add macaroni and cook, stirring frequently, until the pasta is cooked, about 12 minutes.
3. Remove from heat, add the cheese and stir until melted and incorporated.
4. Serve and enjoy!
Notes:
• You can use any kind of cheese that you like. Or combination of several cheeses.
• For extra creamy mac and cheese add 1 more cup to the pot of milk.
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The Best Vegan Mac and Cheese recipe| Chef Joya | Say What! It’s Vegan? | Best Holiday Soul Food
This Thanksgiving, you NEED my Vegan Mac & Cheez recipe! It is the BEST mac & cheese you've ever had - vegan or not, your family is gonna love it!
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