How To make Mahogany Wings
2 lb Chicken wings (or 1 lb
-boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyaki sauce
1/2 c Plum sauce (or plum
-preserves) 2 tb Brown sugar
1 tb Worcestershire sauce
1 Clove garlic, minced
1 sl Garlic root, minced (or 1/2
-tsp ground) 1 tb Arrowroot
2 tb Water
From "Count Out Cholesterol Cookbook" By Mary Ward. If you have a taste for chicken wings, try these. They are hot, spicy and delicious. To reduce the fat and cholesterol even further, use lean chicken breast strips in place of the wings. Serves 6 (3 wing pieces) no stick cooking spray Cut off wing tips and discard (T: or stash in the freezer for stockpot later). Separate the wings at the joints. Cut off any visible fat. Wash and pat dry. Or simply use the chicken strips. In a med saucepan, combine the teriyaki sauce, plum sauce, sugar, Worcestershire sauce, garlic, ginger, arrowroot, and water. Heat, whisking the sauce, until smooth and thick and the sugar and arrowroot are dissolved. Put the chicken pieces in the hot marinade, cover, and refrigerate for 4 hours or overnight. Preheat oven to 400F. Spray a lg baking pan with no stick cooking spray. Drain marinade from wings. Bake for 15 min until they are tender and crispy. (Or, bake chicken strips for 10 min.) Serve hot. Each serving (3 wings): Cal 485; chol 129mg For chicken strips: Cal 165; chol 51mg
Posted by Theresa Merkling.
How To make Mahogany Wings's Videos
Easy Mahogany Chicken
Easy Mahogany Chicken features our very own Apple-Chipotle Glaze of Glory sauce and braised chicken thighs. I also wanted a crispy skin so a short visit to a broiler at the end does it well!!
The Glaze of Glory sauce makes a great mahogany sauce right out of the bottle but I cut it with an equal portion of water to add more moisture during the cook.
Mahogany Chicken Wings recipe
Mahogany Chicken Wings recipe
Blueberry BBQ Chicken Wings at Lenoir | No-Recipe Road Trip with The Try Guys | Food Network
Chef Vivian Howard brings fruity and spicy flavors to Lenoir's extra-smoky chicken wings! The Try Guys make their own Blueberry BBQ Chicken Wings on the next episode of #NoRecipeRoadTrip!
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Blueberry BBQ Chicken Wings at Lenoir | No-Recipe Road Trip with The Try Guys | Food Network
Marinate on That: Deep Mahogany
Grill Tip: Slather Kikkoman Soy Sauce on ribs for a boost of sweetness.
Baked Turkey Wings Do's And Don'ts | You'll Get The Perfect Wings Every Time | Soul Food Recipes
A lot of people struggle cooking baked turkey wings. Here's our baked turkey wings do's and dont’s video. Follow our steps and you'll get the perfect wings every time. Watch Part 2 for the smothered baked turkey wings and gravy ???? #turkeywings #soulfood #turkeyrecipes
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