How To make Mango Cream Pie
1/2 package (15 oz.) refrigerated piecrusts
1 envelope unflavored gelatin
1/3 cup lime juice
1 can (14 oz.) sweetened condensed milk
1/4 cup rum
optional
1 jar (26 oz.) mango slices
1 cup whipping cream
2 Tablespoons sifted powdered sugar
Fresh mint sprigs :
for garnish
Fit piecrust into 9 inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in condensed milk and, if desired, rum.
Process mango slices in a food processor or electric blender until smooth. Stir 2 cups mango into gelatin mixture, reserving remaining mango for another use; pour into prepared piecrust. Chill until set.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired. Makes 1 (9-inch) pie.
How To make Mango Cream Pie's Videos
No Bake Mango Pie Recipe by Food Fusion
Cool, refreshing, and mango-licious. This No Bake Mango Pie is a summer sensation made with the Goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi #mangorecipe #mangoseason
Written Recipe:
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00:00 No-bake Mango Pie
00:15 Prepare No bake Pie Crust
00:38 Prepare Mango cream
01:47 Decoration
02:00 Aray waah
Recipe in English:
Ingredients:
Prepare No Bake Pie Crust:
-Digestive biscuits 350g
-Makhan (Butter) melted ½ Cup
Prepare Mango Cream:
-Mango puree 1 Cup
-White chocolate grated 160g
-Mango essence ½ tsp
-Ice cubes as required
-Olper’s cream chilled 250ml
-Gelatin powder 1 & ½ tbs
-Hot water 4 tbs
-Aam (Mango) cubes
-Whipping cream
-Mango
-Cherry
Directions:
Prepare No Bake Pie Crust:
-In a chopper,add digestive biscuits & crush biscuits in processor.
-Gradually add melted butter & process until well combined.
-Transfer the mixture to a tart dish or pie pan & press firmly to set an even layer and refrigerate for 1 hour.
Prepare Mango Cream:
-In a saucepan,add mango puree & cook on medium flame for 4-5 minutes.
-Turn off the flame,add white chocolate,mango essence & mix well until chocolate melts.
-Let it cool.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well until soft peaks form.
-Add cooked mango puree & beat well.
-In a small bowl,add gelatin powder,hot water & whisk well.
-Now add dissolved gelatin in the cream bowl & beat until well combined.
-Add & spread half quantity of prepared mango cream on biscuit crust.
-Add mango & remaining mango cream & spread evenly.
-Refrigerate until set (4-5 hours).
-Garnish with whipped cream,mango,cherry & serve chilled!
Recipe in Urdu:
Ajza:
Prepare No Bake Pie Crust:
-Digestive biscuits 350g
-Makhan (Butter) melted ½ Cup
Prepare Mango Cream:
-Mango puree 1 Cup
-White chocolate grated 160g
-Mango essence ½ tsp
-Ice cubes as required
-Olper’s cream chilled 250ml
-Gelatin powder 1 & ½ tbs
-Hot water 4 tbs
-Aam (Mango) cubes
-Whipping cream
-Mango
-Cherry
Directions:
Prepare No Bake Pie Crust:
-Chopper mein digestive biscuits dal dein aur processor mein crush ker lein.
-Thora thora ker ka melted makhan dal dein aur ache tarhan mix ker lein.
-Tart dish or pie pan mein dal ker dein aur press ker ka layer tayyar ker lein aur set 1 hour kliya refrigerate ker lein.
Prepare Mango Cream:
-Saucepan mein mango puree dal dein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein,white chocolate & mango essence dal ker chocolate melt ho janay tak ache tarhan mix ker lein.
-Thanda ker lein.
-Baday bowl mein ice cubes dal ker upper sa ek aur bowl rakh dein aur cream dal ker soft peaks form ho janay tak ache tarhan beat ker lein.
-Cooked mango puree dal ker ache tarhan beat karein.
-Chotay bowl mein gelatin powder & hot water dal ker ache tarhan whisk ker lein.
-Cream bowl mein dissolved gelatin dal ker ache tarhan beat ker lein.
-Biscuit crust per tayyar mango cream ki half quantity dal ker evenly pheela lein.
-Mango aur remaining mango cream dal ker evenly pheela lein.
-Set ho janay tak refrigerate ker lein (4-5 hours).
-Whipped cream,mango aur cheery sa garnish ker lein aur thanda serve karein!
Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)
* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
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Mango Cream Pie that melts in your mouth! For the love of Mango!
This recipe is the most delicious we've ever made. We did not refrigerate it, we eat it right away we couldn't wait! Ingredients are 1 1/2 cup yogurt plain, 5 eggs, 1/4 cup cornstarch, 1 tsp vanilla, 1/2 cup white sugar, 1 tsp baking powder pinch of lemon zest, whipping cream and mango.
EGGLESS MANGO PIE WITHOUT OVEN | Silky Velvety Mango Pie Recipe | NO BAKE RECIPE
Pls SUBSCRIBE for Mango Pie ,which will Motivate me to make Awesome videos like this.
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FOOD is symbolic of love when words are inadequate.
Delicious Mouthwatering melts in mouth, Mango Pie.
No Eggs, No Flour, No Condensed milk and No BAKING are needed.
A mouthwatering delicious dessert that I bet you can't resist. ????
#keepitsimplerecipes
How to Make Vegan Mango Raspberry Cream Pie
Holy Cow! A recipe from Gretchen's Vegan Bakery that is NOT Chocolate??!! What happened!? This Mango Raspberry Cream pie just happened and it is delicious! Way easier to make than you may imagine and it is NO BAKE! Perfect for these hot summer days!
CLICK HERE FOR THE RECIPE
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No-Bake Mango Cream Pie Recipe | Yummy Ph
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