How To make Mango Cream Pie
1/2 package (15 oz.) refrigerated piecrusts
1 envelope unflavored gelatin
1/3 cup lime juice
1 can (14 oz.) sweetened condensed milk
1/4 cup rum
optional
1 jar (26 oz.) mango slices
1 cup whipping cream
2 Tablespoons sifted powdered sugar
Fresh mint sprigs :
for garnish
Fit piecrust into 9 inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in condensed milk and, if desired, rum.
Process mango slices in a food processor or electric blender until smooth. Stir 2 cups mango into gelatin mixture, reserving remaining mango for another use; pour into prepared piecrust. Chill until set.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired. Makes 1 (9-inch) pie.
How To make Mango Cream Pie's Videos
MANGO GRAHAM CREAM PIE | Easy No Bake Mango Pie | FILIPINO | No Talking | Relaxing Music
*No Talking / Relaxing Music / Cooking Sounds*
No Bake Mango Graham Cream Pie
Hey loves~! Summer is around the corner so here's a delicious summer dessert recipe for y'all to try :D I just love mangoes, Philippine mangoes to be exact, especially around summer. This Mango Graham Cream Pie recipe is so easy to make. I was originally going to make a pie crust but then I remembered that a lot of you are requesting for a no bake dessert so I just went with a graham crust (and I got lazy too lol) I had fun making this and I hope you give this recipe a try :)
Ps. You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥
How to Make Mango Graham Cream Pie
Pie Dish: 22.86 cm (9 inch)
INGREDIENTS
*= Notes/Remarks
links = Ingredients/Tools/Products with links are directed to my affiliate links :)
~Mango Puree~
4 pcs. MANGOES, RIPE
100 g (1/2 cup) SUGAR
60 ml (4 tbsp) WATER
*Use a food processor or a blender for this. Blend until smooth
~Graham Crust~
70 g (5 tbsp) BUTTER, MELTED
150 g (1 1/2 cup) GRAHAM CRACKERS, CRUSHED (get it here:
67 g (1/3 cup) SUGAR
*Refrigerate for at least 1 hour.
*OPTIONAL: Bake crust in a preheated 150°C (300°F) for 10 minutes. Let if cool down to room temperature before adding in your pie filling
~Mango Filling~
7 g (2 1/2 tsp) UNFLAVORED GELATIN (get it here:
*1 sachet is equivalent to 7g (2 1/2 tsp)
60 ml (4 tbsp) WATER, COLD
*dissolve and let the gelatin bloom for 5-10 minutes
474 ml (2 cups) ALL PURPOSE CREAM / WHIPPING CREAM, CHILLED
*If you're using WHIPPING CREAM, whip until firm stiff peaks
*If you're using ALL PURPOSE CREAM, lightly whisk the cream to loosen in up
MANGO PUREE
*Set in the fridge for at least 4 hours
~Vanilla Cream~
237 ml (1 cup) WHIPPING CREAM, CHILLED
*DO NOT use all purpose cream. It does not whip and hold its shape
10 ml (2 tsp) VANILLA EXTRACT (get it here:
~Toppings~
Peaches, optional
Mangoes
~Kitchen Tools~
-Spatula
-Electric hand mixer (get it here:
-3 in 1 electric blender (get it here:
-Mixing Bowls
-Kitchen Scale/Measuring Cups
-Measuring Spoons
Enjoy!
Bowl and cake plates from Vintage Vibe PH
Check them out on IG: @vintagevibeph
#MangoGrahamPie #MangoPie #MangoCreamPie
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DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)
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Mango Cream Pie
Mango Cream Pie is a wonderful fruity dessert! This pie is super easy to make with Emborg products! For more delicious recipes visit emborg.com
Recipe:
To make the crust, melt Emborg Unsalted Butter in a pan, mix in crushed graham and sugar.
Mold crust in a pan and freeze for 2 hours.
To make mango mousse, bloom gelatin in water for 5 minutes, then heat for 1 minute.
In a mixer, beat Emborg Whip Topping and Emborg Full Cream Milk to stiff peaks. Add in sugar, chopped mangoes and gelatin. Fold all the ingredients together.
Fill crust with mango mousse. Then, chill and top with mangoes.
Serve and enjoy!
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*EASY* No-Bake Mango Cream Pie - Recipe | BakeWithYapi
What better way to spend a spring/summer afternoon than to make and eat this delicious no-bake mango cream pie! Follow my recipe and you would not regret it!
Ingredients List-
- 1 whole mango diced into tiny cubes
- 1 whole mango sliced thinly for garnish
Pie Crust -
- 2 cups graham crackers crushed
- 1 tbsp. sugar (optional)
- 1/2 cup melted butter
- 9 or 10-inch pie pan
Chill in fridge while making the cream filling.
Mango Cream-
- 1/2 cup sugar
- 4 oz. whipped cream/heavy cream
- 4 oz cream cheese
- 2 cups mango puree
- 2 or 3 packets of Knox gelatin (2 for softer or 3 for thicker)
Whipped Topping-
- 1/2 cup heavy cream
- 1 tbsp. icing sugar
- 1/2 tsp. vanilla
Using a blender- mix cream, cream cheese, mango puree, and sugar... blend together.
Boil 1/4 cup of water, as it starts boiling, add Knox gelatin. Mix well.
Add hot liquid to the mango mixture and blend well for 1 minute.
Add diced mango, mix and pour into pie crust. Refrigerate for at least 6 hours or overnight.
Garnish with fresh mangoes and whipped cream... ENJOY!
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Email bakewithyapi@gmail.com
#MangoCreamPie #NoBakePie #BakeWithYapi
Easy Mango Pie | NYT Cooking
This mango pie comes from Samin Nosrat, so you know it's perfect. It uses Alphonso mangos, which have a stronger and more vibrant flavor. It's tangy, creamy and sweet. Just what you need this summer. Get the recipe:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)
* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
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How To Make No-Bake Mango Cream Pie | Chito Miranda | Chitorials
I made some delicious Mango Cream Pie for me and Miggy.
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