How To make Mango Cream Pie
1/2 package (15 oz.) refrigerated piecrusts
1 envelope unflavored gelatin
1/3 cup lime juice
1 can (14 oz.) sweetened condensed milk
1/4 cup rum
optional
1 jar (26 oz.) mango slices
1 cup whipping cream
2 Tablespoons sifted powdered sugar
Fresh mint sprigs :
for garnish
Fit piecrust into 9 inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in condensed milk and, if desired, rum.
Process mango slices in a food processor or electric blender until smooth. Stir 2 cups mango into gelatin mixture, reserving remaining mango for another use; pour into prepared piecrust. Chill until set.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired. Makes 1 (9-inch) pie.
How To make Mango Cream Pie 's Videos
No-Bake Mango Cream Pie Recipe | Yummy Ph
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Mango Pie Recipe | Mango tart | Mango Dessert Recipe | SooperChef
Mango Pie is perfect to have in this mango season. Mango delight is going to melt in your mouth like anything. Try out this Mango Trifle today and share your feedback with us.
#MangoPie #MangoTart #mangodessert
Mango Tart
Ingredients for Dough:
All-purpose flour 3 cups
Icing sugar 1 ½ tsp
Salt 1 tsp
Butter (chilled) 250 g
Chilled water as required
White beans as required
Ingredients for Mango Mousse:
Mango cubes 1 cup
Whipping cream 2 cups
Mango essence 1 tsp
Gelatin powder + warm water (1 tsp + 1/4 cup)
Ingredients for Mango Jelly:
Mango puree 1 ½ cup
Sugar 1/2 cup
Slurry (corn flour 3 tbsp + water 1/3 cup)
Ingredients for Assembling:
Mango mousse
Mango jelly
Prepared tart
Mango slices
Whipped cream as required
Directions for Dough Preparation:
1. In a bowl add flour, icing sugar, salt and mix well. add butter and mix well to form crumbs.
2. Now add chilled water and knead a smooth dough.
3. Refrigerate the dough for 1-15 minutes.
4. Now transfer the dough onto silicon mat and dust flour. Roll it out into flat circle.
5. Place the rolled out dough into tart pan and cut the extra edges.
6. Prick the dough with fork. Place butter paper on the dough and add white beans to sustain the shape of tart while baking.
7. Bake the tart at 180°C for 20 minutes. Take out of the oven and set aside.
Directions for Mango Mousse Preparation:
8. In a blender add mango cubes and blend into smooth puree.
9. In a bowl add whipping cream and whip until foamy. Add puree into it and fold with the help of spatula.
10. Add gelatin mixture, mango essence and mix well. Your Mango Mousse is ready.
Directions for Mango Jelly Preparation:
11. In a pan filter the mango puree through sieve. Add sugar and cook until sugar dissolves
12. Add slurry and cook until it thickens in consistency.
13. Let it cool at room temperature. Your Mango Jelly is ready.
Directions for Assembling:
14. Remove the beans and butter paper from the tart.
15. Add a layer of mango mousse and mango jelly. Top it with sliced mangoes and whipped cream.
16. Your Mango Tart is ready. Cut a slice and enjoy.
Preparation time: 30 mins
Cooking time: 35 mins
Servings: 4-5
EASY MANGO CREAM PIE RECIPE
I made this mango cream pie from scratch. But it turned out yummy and everyone loves it. It is the perfect dessert this summer!
Ingredients for mango cream pie:
Pie Crust
1cup crushed graham
1/2 cup crushed walnuts
1/2 cup melted butter
1/4 cup sugar
Cream filling
1 cup cream cheese
1 cup sugar
2-3 cups whipping cream
1tbsp gelatin bloom in water
topping
sliced mango
mango flavored gelatin
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Mango Pie
For the recipe and instructions:
Pie Filling:
- 1 kg Mango cubed
- 1 tbsp Granulated Sugar
- 1 tbsp Cornstarch
- A Pinch of Salt
Pie Crust:
- 340 g Flour
- 225 g Cold Butter cubed
- 7 tbsp Ice Water
- 1 tbsp Apple Cider Vinegar
- 1 tsp Salt
Music:
Windy by Ikson
Music provided by Free Music for Vlogs
15 minutes Mango Dessert Recipe | No-bake Dessert
15 minutes Mango Dessert Recipe | No-bake Dessert. You will need about 15 minutes to make this mango dessert at home. If you are in hurry, this quick and easy mango dessert will be your best choice. Combinaation of fresh mango and cream make this dessert unbeatable. As bread slices are soaked with milk in this recipe, it will melt in your mouth.
CREAMY MANGO PIE INSPIRED BY HOUSE OF PIES OF CANDELARIA QUEZON (LUTONG TINAPAY VERSION AND RECIPE)
Sa mga ayaw magbake babagay din ang grahams at melted butter para sa crust????
*For the crust bake at 180°C for 20 to 22 minutes
*For the streusel bake at 180°C for 10 minutes or until it turns brown and dry.
yield: one piece of 8 inch in diameter pie
note: first time ko lang po itong ginawa kaya ilalagay ko yung adjustment at input ko ng ingredients ????
for the crust:
1 and 1/2 cup all purpose flour
3/4 cup shortening (pwede din butter or margarine)
1 tbsp. sugar
1/4 tsp. salt
4 tbsp. water (cold)
for the streusel
1/4 cup all purpose flour
2 tbsp. butter or margarine
2 tbsp. sugar
2 tbsp. milk powder
for the filling
4 cheeks of riped mango
1 tbsp. of lemon or calamansi juice
1 tbsp. sugar
1 can/370 ml. evaporated or fresh milk
2 tbsp. gelatin powder (pwede din ang 1 pack ng clear at unflavored gulaman)
3/4 cup sygar
90 ml. all purpose cream
thank you for watching!
credits to #jadeandjillianshouseofpies
#mangopiealahouseofpies
#creamymangopie