15 minutes Mango Dessert Recipe | No-bake Dessert
15 minutes Mango Dessert Recipe | No-bake Dessert. You will need about 15 minutes to make this mango dessert at home. If you are in hurry, this quick and easy mango dessert will be your best choice. Combinaation of fresh mango and cream make this dessert unbeatable. As bread slices are soaked with milk in this recipe, it will melt in your mouth.
Mango Tart
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Here is what you'll need!
Mango Tart
Servings: 4-6
INGREDIENTS
Crust
1 egg
½ cup butter, softened and cut into 1-inch cubes
⅔ cup sugar
2 cups flour
Filling
2 mango
2 ounces cream cheese, softened
⅓ cup Greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla
PREPARATION
Preheat the oven to 375˚F/190˚C.
In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand.
Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust with a fork to prevent it from puffing up in the oven.
Bake the crust for 30-40 minutes, or until golden brown.
On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice.
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla.
Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
Chill the fruit tart for at least an hour.
Enjoy!
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Credits:
MUSIC
Not A Care In The World
Licensed via Warner Chappell Production Music Inc.
EASY DESSERT | MANGO PIE RECIPE | | KAISE BANATE HAI MANGO PIE GHARME
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I have a easy mango pie recipe for you all, hope you will try it
Ingredients: For half mango pulp can ( For less Quantity )
Mango Pulp - 1/2 can
Cream Cheese - 1/2 (Plain)
Heavy Cream - 272ml
Sugar - 1 cup
Unflavored Gelatin - 1 1/2 pouches
Water - 1 cup (Hot)
Pie Crust - 1 large
Make it the same way as I have shown in the video with the measurements which I mentioned above
MANGO GRAHAM CREAM PIE | Easy No Bake Mango Pie | FILIPINO | No Talking | Relaxing Music
*No Talking / Relaxing Music / Cooking Sounds*
No Bake Mango Graham Cream Pie
Hey loves~! Summer is around the corner so here's a delicious summer dessert recipe for y'all to try :D I just love mangoes, Philippine mangoes to be exact, especially around summer. This Mango Graham Cream Pie recipe is so easy to make. I was originally going to make a pie crust but then I remembered that a lot of you are requesting for a no bake dessert so I just went with a graham crust (and I got lazy too lol) I had fun making this and I hope you give this recipe a try :)
Ps. You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥
How to Make Mango Graham Cream Pie
Pie Dish: 22.86 cm (9 inch)
INGREDIENTS
*= Notes/Remarks
links = Ingredients/Tools/Products with links are directed to my affiliate links :)
~Mango Puree~
4 pcs. MANGOES, RIPE
100 g (1/2 cup) SUGAR
60 ml (4 tbsp) WATER
*Use a food processor or a blender for this. Blend until smooth
~Graham Crust~
70 g (5 tbsp) BUTTER, MELTED
150 g (1 1/2 cup) GRAHAM CRACKERS, CRUSHED (get it here:
67 g (1/3 cup) SUGAR
*Refrigerate for at least 1 hour.
*OPTIONAL: Bake crust in a preheated 150°C (300°F) for 10 minutes. Let if cool down to room temperature before adding in your pie filling
~Mango Filling~
7 g (2 1/2 tsp) UNFLAVORED GELATIN (get it here:
*1 sachet is equivalent to 7g (2 1/2 tsp)
60 ml (4 tbsp) WATER, COLD
*dissolve and let the gelatin bloom for 5-10 minutes
474 ml (2 cups) ALL PURPOSE CREAM / WHIPPING CREAM, CHILLED
*If you're using WHIPPING CREAM, whip until firm stiff peaks
*If you're using ALL PURPOSE CREAM, lightly whisk the cream to loosen in up
MANGO PUREE
*Set in the fridge for at least 4 hours
~Vanilla Cream~
237 ml (1 cup) WHIPPING CREAM, CHILLED
*DO NOT use all purpose cream. It does not whip and hold its shape
10 ml (2 tsp) VANILLA EXTRACT (get it here:
~Toppings~
Peaches, optional
Mangoes
~Kitchen Tools~
-Spatula
-Electric hand mixer (get it here:
-3 in 1 electric blender (get it here:
-Mixing Bowls
-Kitchen Scale/Measuring Cups
-Measuring Spoons
Enjoy!
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#MangoGrahamPie #MangoPie #MangoCreamPie
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DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)
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Mango Pie
For the recipe and instructions:
Pie Filling:
- 1 kg Mango cubed
- 1 tbsp Granulated Sugar
- 1 tbsp Cornstarch
- A Pinch of Salt
Pie Crust:
- 340 g Flour
- 225 g Cold Butter cubed
- 7 tbsp Ice Water
- 1 tbsp Apple Cider Vinegar
- 1 tsp Salt
Music:
Windy by Ikson
Music provided by Free Music for Vlogs
Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)
* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
My baking and camera equipments:
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