How To make Maple Chiffon Cake
BH&G ENCYCLOPEDIA OF COOKING:
VOLUME 4:
2 1/4 c Sifted cake flour
3/4 c Granulated sugar
3 ts Baking powder
1 ts Salt
3/4 c Brown sugar
* * * * * 1/2 c Salad oil
5 Egg yolks
3/4 c Cold water
2 ts Maple flavoring
1 c Egg whites (about 8)
1/2 ts Cream of tartar
1 c Finely chopped walnuts
* * * * * 1/2 c Butter or margarine
4 c Sifted confectioners' sugar
1 ts Vanilla or 1/2 to 1 teaspoon
-maple flavoring Light cream (about 1/4 cup) Sift flour, granulated sugar, baking powder, and salt together into mixing bowl; stir in brown sugar. Make a well in center of dry ingredients. Add in order; salad oil, egg yolks, water, and flavoring. Beat till satin smooth. Beat egg whites with cream of tartar till very stiff peaks form. Pour batter in thin stream over entire surface of egg whites; fold in gently. Fold in nuts. Bake in ungreased 10-inch tube pan at 350 for 1 hour. Invert pan; cool. Prepare frosting and frost cake. For frosting: Melt butter or margarine in saucepan; keep over low heat till golden brown. Watch carefully to prevent scorching. Remove from heat. Place sifted confectioners' sugar in mixing bowl. Beat in melted butter. Add vanilla or maple flavoring. Blend in light cream till of spreading consistency. -----
How To make Maple Chiffon Cake's Videos
【楽らくクッキング】メープルシフォンケーキ【Easiness Cooking】Maple chiffon cake
欧風菓子グリンデルベルグ 門林オーナーシェフが伝授する美味しいスイーツレシピです。皆さんチャレンジしてみてください!
詳しいレシピはホームページをご覧ください。
【Easy pleasure Cooking】
Maple chiffon cake
NGREDIENTS
egg : 3
sugar : 17 g (0.595 oz)
Maple sugar : 17 g (0.595 oz)
salt : 1 g (0.035 oz)
salad oil : 22 cc (0.748 fl oz)
water : 22 cc (0.748 fl oz)
sugar : 34 g (1.19 oz)
lemon juice : 5 cc (0.17 fl oz)
weak flour (cake flour) : 54 g (1.89 oz)
baking powder : 1 g (0.035 oz)
heavy cream : 200 g (7 oz)
sugar : 16 g (0.56 oz)
pecan nuts : adjust to suit your needs
sweet chocolate : adjust to suit your needs
Poodle de call: adjust to suit your needs
Maple Syrup Chiffon Cake
Maple Syrup Chiffon Cake
Ingredients:
2 1/4 cups sifted cake flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup granulated sugar
1/2 cup melted butter
8 egg yolks
3/4 cup maple syrup
2 teaspoons vanilla extract
8 egg whites
1/2 teaspoon cream of tartar
3/4 cup granulated sugar
How To Make Earl Grey Chiffon Cake (Recipe) アールグレイシフォンケーキの作り方 (レシピ)
== PLEASE READ! == At 3:05, temperature should be 170C, not 107C. Sorry about the typo! We uploaded new video here:
Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert.
For the complete recipe, please visit:
Ingredients:
2 tsp. (3 g) Earl Grey loose tea leaves
1 Tbsp. (5 g) Earl Grey loose tea leaves
6 Tbsp. (90 ml) hot water
3 large eggs
85 g (3 oz, or ½ cup and take away 1 Tbsp.) sugar, separated
3 Tbsp. (40 ml) vegetable oil
75 g (2.6 oz., or about ⅔ cup) cake flour (See Note for homemade cake flour recipe)
1 tsp. (3 g) baking powder
Equipment you will need
1 17-cm (about 7”) chiffon cake pan (Do not grease the pan. Chiffon cakes cling to the sides to rise. If you grease the pan, they will not rise as high.)
Purchase Chiffon Cake Pan:
17 cm aluminum chiffon cake pan from Amazon:
7 inch round angel cake pan with removable base from Amazon
All-Purpose Flour vs. Cake Flour:
All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution:
Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
Tips for beating egg whites:
-- Make sure your beaters and mixing bowl are clean and dry. A speck of oil or egg yolk on either one can minimize the volume of the beaten egg whites.
-- Avoid plastic bowls -- even clean ones may hold oily residue that can affect the beating quality of the egg whites.
-- Use a bowl that's wide enough to keep the beaters from being buried in the egg whites.
-- Do not overbeat or underbeat egg whites -- your cake may fall. Egg whites should be stiff but not dry.
Music courtesy of Audio Network: Crazy Like Me
-------------------------------------------------------------------------------
Check out my blog:
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+:
♥ Facebook:
♥ Twitter:
♥ Pinterest:
♥ Instagram:
-------------------------------------------------------------------------------
homemade maple syrup cake recipe | cake recipes | maple syrup recipes | Aussie girl can cook
this simple maple syrup cake is so moreish and really easy to make. recipe written below.
pre heat oven 180 degrees c
baba tin or 20 cm round tin greased and floured
large bowl
185g butter at room temp
1 and 1/2 cups self raising flour
1/2 cup plain flour
3/4 cup firmly packed brown sugar
1/3 cup maple syrup
2 eggs at room temp
1/2 cup milk
mix on low speed then med til smooth and pale
put into tin smooth over
bake aprox 40 to 45 mins til scewer comes out clean
maple icing
1 and 1/2 cups icing sugar
1 tea sp marg or soft butter
2 table sp maple syrup
stir over a bowl of kettle hot water
you can add extra syrup or butter to make it runnier
takes 5 mins to set on cake
Gluten Free Warm Maple Almond Chiffon Cake Oh Yum with Anna Olson
Gluten Free Warm Maple Almond Chiffon Cake Oh Yum with Anna Olson, Gluten Free Warm Maple Almond Chiffon Cake Oh Yum with Anna Olson
Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
Get The Recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.