Ben’s Kitchen: Candied Ginger & Lemongrass Apple Pie
Season 2, Episode 12
In this episode I use some apples I got at a local apple festival to make a new kind of apple pie! Inspired by some of my favorite flavors, I switch out the traditional lemon and spices and use lemongrass and candies ginger instead to flavor this pie. It’s all incased in a rye and ginger crust! Also, I obviously didn’t make a lattice top like I said I was going to; the dough was a little too fragile. Thanks for watching!
The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
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Happy Thanksgiving!
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
CARAMEL APPLE CREAM PIE - See what the secret ingredient is!
CARAMEL APPLE CREAM PIE - See what makes this a creamy pie.
I haven't seen this on YouTube at all. Its easy to make and came out very good. I have heard of many cream pies but never an apple one.
A nice change from your traditional apple pie. I am sure family and friends will be asking you for the recipe .With Thanksgiving just around the corner it would be nice change. Try it.....I think you will like it. If you make it let me know what you think!
Recipe:
You will need one 8 graham cracker crust
Other Ingredients:
1 1/2 cups of regular milk
One 5.1 oz. box of Instant Vanilla Pudding
Caramel Apple Flavor Bomb - recipe below
1 1/2 cups of heavy cream
1 tbsp. caramel sauce
1/4 cup (more or less to your liking) candied chopped pecans
2 tsp vanilla
INGREDIENTS FOR APPLE FLAVOR BOMB:
One 17 oz. jar of Apple Butter
3/4 cup of Caramel Sauce
1 tbsp. apple pie spice (see my video on how to make it)
Follow the directions in the video.
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The Baking Diva
Maple Glazed Sweet Potatoes
Chef Tom fires up the Kamado Joe Pellet Joe for another killer holiday dish, Maple Glazed Sweet Potatoes. Sweet potatoes coated in a maple ginger glaze and topped with a sweet and salty streusel. You can call it a side dish or a dessert, either way it will be devoured!
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*** TIME STAMPS ***
00:00 Intro
00:40 Peeling and Dicing the Sweet Potatoes
01:26 Making the Maple Ginger Glaze
02:55 Making the Streusel Topping
04:02 Cooking the Potatoes
04:48 Time to Serve
05:08 Let's Have a Taste
05:48 Outro
Crown Royal Maple Cupcakes | Maple Cupcakes | Cream Cheese Icing | White Chocolate Ginger Snaps
Welcome to my channel! Below you will find the recipe for the Crown Royal Maple Infused Cupcakes!
CARAMEL SAUCE
1 Cup Granulated Sugar
7 TBS Butter (room temperature)
1/2 Cup Heavy Cream (room temperature)
Cook on medium low heat. Do not take your eyes off of the pan. Let cook until sugar is melted then add butter and mix well. Once fully incorporated add heavy cream and mix well. Strain and put in a heat resistant container to cool before using. Caramel sauce is extremely hot so if you choose to make, do so with caution!
GINGER SNAPS
Ginger Snaps
White Chocolate
Glazed Pecans
Put glazed pecans in food processor and finely grind. Melt white chocolate in double boiler. Once melted, dip half of the ginger snap in the chocolate then sprinkle with glazed pecans. Set aside to cool and solidify.
MAPLE CUPCAKES
1 1/2 Cups All Purpose Flour
1 Cup Dark Brown Sugar
1 Stick Butter (room temperature or slightly melted)
2 Eggs
3/4 TSP Baking Powder
3/4 TSP Baking Soda
3/4 TSP Salt
1/2 TSP Ground Cinnamon
1/2 TSP Ground Ginger
3/4 Cup Buttermilk
1/4 Cup Maple Syrup
1 TBS Vanilla Extract
Start by mixing the butter in the bowl. Next add the brown sugar. Mix well before adding eggs. Once eggs have been added, add half of the dry mixture. Once fully incorporated, add the wet mixture. Mix well before adding the rest of the dry mixture. Mix until smooth then finish by adding the vanilla extract.
Bake at 350 for 15-18 minutes (may vary)
Recipe makes 14-16 Cupcakes
Cream Cheese Icing Recipe in video below. Timestamp 10:35