How To make Maple Glazed Pumpkin Ring
PUMPKIN RING:
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Ground allspice
1/4 ts Salt
1/2 c Unsalted butter; softened
3/4 c Packed light brown sugar
2 lg Eggs
1 c Solid-pack canned pumpkin
1/3 c Maple syrup
1 ts Pure vanilla extract
GLAZE:
1 c Confectioners' sugar
2 tb Sour cream
1 tb Maple syrup
1 tb Fresh lemon juice
1. Heat oven to 350 degrees. Grease a 6 1/2-cup capacity ring mold. Sift
together flour, baking soda, cinnamon, allspice and salt; set aside. 2. Beat butter and brown sugar with an electric mixer until light. Add
eggs, one at a time, mixing well after each addition. Stop mixer and add pumpkin, syrup and vanilla. Mix in on low speed. Add dry ingredients and fold in with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a toothpick inserted in the
center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of waxed paper. 4. Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl.
Add remaining ingredients and mix until smooth. Spoon over warm cake, letting glaze drip down sides. Cool completely. Chicago Tribune 10/28/93. -----
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Maple Glazed Pumpkin Squash Perfection | Easy & Flavorful Side Dish Recipe| All About Living
???? Elevate your fall meals with this delectable Maple Glazed Pumpkin Squash side dish! In this easy-to-follow tutorial, we'll guide you through the steps to create a mouthwatering dish that's perfect for any autumn gathering. The combination of sweet maple glaze and savory pumpkin squash will have your taste buds dancing! ????✨
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Baked Pumpkin Donuts
It’s that time of the year when pumpkin everything is absolutely mandatory! We’re loving these Baked Pumpkin Donuts right now, and they’re just too easy to bake...no more pulling out the deep fryer for donuts! Once you’ve got the donuts in the oven, whip up a simple maple glaze and get dunkin’! You’ll love these any time of the year, really, but they’re the best with coffee on a cool day.
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Pumpkin Mousse Cake Recipe with Pain d’Épices (Gingerbread) & Pumpkin Mirror Glaze | How To Cuisine
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As the pumpkin season continues, we are so excited to share this incredible mousse cake recipe today! If you are looking for a fresh, creamy, soft, and most importantly delicious dessert, this pumpkin mousse cake was made for you!
This tasty cake is made of a soft and light pumpkin mousse, a dense and moist “pain d’épices” (gingerbread or French spice bread), a shiny pumpkin mirror glaze, and the creamiest maple whipped cream. This mousse cake is truly the best combo of French pastry mixed with American culture!
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Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
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