Apple and Walnut Maple Bundt Cake
Full recipe available at
Sweet, classic, and pretty simple? Why not try a Bundt cake full of walnuts, apple, and maple syrup? Flavor the base with cinnamon, nutmeg, ginger, and vanilla. Let’s not forget the simple frosting made with sour cream and cream cheese sweetened with powdered sugar. Now, what tee do you prefer?
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Indulge in the Best Maple Nut Coffee Cake Recipe Ever! #maple #nut #coffeecake #cakerecipe
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Welcome to our channel where we share delicious recipes that are perfect for any occasion! In this video, we bring you a tantalizing recipe for Maple Nut Coffee Cake that will leave your taste buds craving for more.
To create this scrumptious coffee cake, we combine a medley of classic ingredients such as flour, sugar, butter, sour cream, eggs, baking powder, baking soda, salt, and vanilla extract. These ingredients come together to form a moist and fluffy cake base that serves as the perfect canvas for our delectable toppings.
Speaking of toppings, we elevate this coffee cake to a whole new level by generously sprinkling it with a mixture of walnuts, pecans, brown sugar, cinnamon, and a touch of maple. As the cake bakes, the aroma of the maple-infused topping fills the kitchen, creating an irresistible scent that will have your family and friends eagerly awaiting their slice.
Once the Maple Nut Coffee Cake is out of the oven, we let it cool slightly before dusting it with a light coating of powdered sugar. This not only adds a touch of elegance, but also enhances the overall flavor profile of the cake.
Whether you're serving it for breakfast, brunch, or as a sweet treat after dinner, this Maple Nut Coffee Cake is sure to impress. Its rich flavors and satisfying textures make it an instant crowd-pleaser that will have everyone coming back for seconds.
So, if you're ready to indulge in a slice of heaven, join us in the kitchen as we guide you step-by-step through the process of creating this delightful Maple Nut Coffee Cake. Don't forget to subscribe to our channel for more mouthwatering recipes and hit the like button if you enjoy this video!
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Maple Syrup Cake Recipe (Easter Sunday Special)
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Pro Baker Anna Olson Makes FROZEN MAPLE WALNUT TORTE Live!
Professional Baker Anna Olson Makes FROZEN MAPLE WALNUT TORTE Live! Check out the recipe below so you can bake along with Anna!
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Recipe
Gluten-free
Serves 12 (Makes one 9-inch/23 cm torte)
Prep Time: 40 minutes, plus freezing
Cook Time: 75 minutes
Ingredients
Maple Walnuts:
1¼ cups (125 g) walnut pieces
¼ cup (60 mL) pure maple syrup
Meringue:
4 large egg whites, room temperature
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
Filling and Assembly:
2½ cups (625 mL) whipping cream
⅔ cup (160 mL) pure maple syrup
1 tsp vanilla extract
Directions
1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
2. For the maple walnuts, toss the walnut pieces with the maple syrup and spread in a
single layer on the baking tray. Toast for about 15 minutes, until browned. Cool the nuts
on the tray and then roughly chop them by hand. Turn down the oven to 275°F (135°C).
3. For the meringue, using a dark marker, trace three 8-inch (20 cm) circles on the
parchment paper, leaving 1 inch (2.5 cm) between the circles. (Use two sheets of
parchment paper and two baking trays, if needed.) Turn the sheet(s) over.
4. Using electric beaters or a stand mixer fitted with the whip attachment, whip the egg
whites at high speed until foamy. With the motor still running, pour in the granulated
sugar and whip until the egg whites hold a stiff peak when the beaters are lifted. Whip in
the brown sugar quickly.
5. Dollop and spread the meringue over the three circles, to just a ½ inch (1.2 cm)
inside the edge of each circle (the meringue will expand as it bakes). Bake for about an
hour, until crisp (a fair bit of browning is OK). Allow to cool completely on the trays
before assembling. Remove the parchment paper.
6. For the filling, using electric beaters or a stand mixer fitted with the whip attachment,
whip the cream to medium peaks and fold in the maple syrup, vanilla and all but 3 Tbsp
(45 mL) of the chopped maple walnuts.
7. Grease a 9-inch (23 cm) springform pan and line it with parchment paper. Place one
meringue disc at the bottom of the pan and spread it with a third of the cream. Top with
the second meringue disc and another third of the cream. Repeat once more with the
remaining meringue and cream and then sprinkle the top layer with the reserved 3 Tbsp
(45 mL) chopped maple walnuts. Freeze overnight, loosely covered.
8. An hour before you plan to serve the torte, transfer it from the freezer to the fridge.
The meringue layers will soften slightly, allowing for easier slicing. The torte will keep,
well wrapped, in the freezer for up to 2 weeks.
Notes
When warmed slightly in the fridge, this simple frozen torte slices easily to reveal the
textures of creamy semifreddo and crunchy meringue within. A few fresh berries on the
plate add just the right amount of colour, or you can prepare the Raspberry Coulis (page
XX) and spoon some alongside each slice.
The challenge with many baked meringue recipes is to keep the meringue from
browning. In this case, because the meringue has brown sugar in it, tinging it brown
already, the browning is actually expected and adds a caramel flavour that
complements the maple syrup.
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Amazing Fall Dessert: Maple Walnut Cake (just for the maple lovers like me)!
In today's video I am sharing an amazing fall recipe. Maple Walnut Cake. Wow it is so good. Its a little drier of a cake than i am used to but i may have over baked it a tad. But it will definitely become a regular here in our home!
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Here is the link to the online recipe to this cake:
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