Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
RECIPE:
SUBSCRIBE ►
????????????Instagram @food_metrica:
#oatmealcookies #oatcookies #easycookies#foodmetrica
Maple oat flour chocolate chip cookies (soft & chewy) - Cooking video
These maple oat flour chocolate chip cookies are soft, chewy and dangerously good.
This recipe came about after buying maple flakes for a doughnut recipe and not knowing what to do with the leftovers. That combined with the fact that all I had was oat flour instead of the gluten-free flour blend I normally use in my baking. And I thought, maple and oat would taste good together right?… Yes. Yes they do. Oh and wait, I’ll probably need chocolate chips in that too!
Get the full recipe and instructions at or read on...
INGREDIENTS
2 cups oat flour
3/4 cup maple flakes (or maple sugar, brown sugar or cane sugar)
1/2 tsp baking soda
1/4 tsp salt
1/4 cup melted coconut oil (or vegan butter)
1 1/2 tsp vanilla extract
2 eggs (or egg substitutes)
1/3 cup dairy free chocolate chips
INSTRUCTIONS
Preheat your oven to 350 Fahrenheit.
Mix all of your dry ingredients together in a stand mixer or large bowl.
Add all of your wet ingredients and mix thoroughly.
Finally, add your chocolate chips and stir until they are evenly mixed in.
Line a baking sheet with parchment paper.
Form your dough into 12 small balls and place evenly on the parchment lined baking sheet. Using your hand or a spoon/fork, press down slightly on each cookie to flatten it out a bit.
Bake your cookies at 350°F for 12 to 15 minutes, starting to check after 10. Your cookies will still appear a bit soft when you take them out, but will harden up once cooled.
Keep these cookies in the fridge for up to one week, or in the freezer for longer.
PRO TIPS FOR THIS RECIPE
Make sure you melt the coconut oil
For this recipe, it is super important that you melt the coconut oil (or butter) before adding it to your mixer. Otherwise, it can be hard to break down/mix in and it will change the consistency of the dough and make it more dry and crumbly.
Don’t overcook these cookies
The trick to a soft and chewy cookie is to not overcook them. Take them out when they start browning around the edges, even if they still appear a bit soft. They will firm up once cooled, but will still be soft and chewy. If you cook your cookies too long, they get hard and crumbly once cooled.
DIETARY MODIFICATIONS
Make this recipe vegan: Omit the egg and replace it with an egg substitute such as chia, flax or gelatin eggs.
Make this recipe lower sugar: instead of using maple flakes or sugar for this recipe, swap it out for a lower calorie/carb sweetener such as Swerve.
SUBSTITUTIONS & VARIATIONS
Oat flour substitutions: In this recipe I call for all oat flour, but you can split it between oat flour and rolled oats. For example, use 1 cup oat flour and 1 cup rolled oats.
Maple flakes substitutions: If you aren’t able to find maple flakes (I used the Rogers brand maple flakes), swap it out for granulated maple sugar or regular cane/brown sugar. I wouldn’t recommend swapping the maple flakes out for liquid maple syrup because that will change the wet to dry ingredient ratio and the recipe will not turn out as intended.
Coconut oil substitutions: Instead of using coconut oil, you can also use vegan butter, regular butter or any other cooking oil of choice. If you use coconut oil or butter, be sure to melt it for making this recipe.
Vanilla extract substitutions: Instead of liquid vanilla extract, you can also use vanilla bean paste or powdered vanilla bean.
Egg substitutions: Instead of using regular eggs, feel free to use an egg substitute such as chia, flax or gelatin eggs.
Chewy Oatmeal Cookies (Prep time: 15 minutes)
Chewy Oatmeal Cookies.
These iced oatmeal cookies have soft centers, crisp chewy edges, cozy spice flavor, and are topped with icing that sets after a couple hours. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie.
Prep time: 15 minutes
Chill time: 45 minutes
Bake time: 12 minutes
Total time: 1 hour 12 minutes
Yield: 14 cookies
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
SUBSCRIBE ►
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
For The Cookies:
80 g (1 cups) rolled oats
125 g (1 cups) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon grounded ginger
115 g (1/2 cup) unsalted butter, soft
100 g (1/2 cup) packed light or dark brown sugar
50 g (1/4 cup) granulated sugar
1 large eggs, at room temperature
1/2 Tablespoon maple syrup or molasses
For Icing:
1 and 1/2 cups (180g) sifted powdered sugar
1.5 – 2 Tablespoons milk
????????Instructions:
✅ In a large bowl using a rubber spatula mix the butter, brown sugar, and granulated sugar together until creamed, about 2 minutes. Add the eggs, maple syrup until combined, about 1 minute.
✅ Pulse the oats in a food processor 10-12 times until you have a variety of texture– chopped oats with some oat flour. See video. Add to the wet ingredients.
✅ Sift in flour, baking soda, salt, ginger, cinnamon, and nutmeg. Mix to combine. Dough will be thick and sticky.
✅Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard.
✅Scoop about 1.5 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets.
????Preheat oven to 350°F (177°C). MODE: Upper and Lower heat. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look very soft.
✅Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing.
✅Make the icing: Place sifted powdered sugar in a medium bowl. Add 1 Tablespoon of milk. Use a fork to whisk until combined. It will be impossible to fully combine because this isn’t enough liquid. Add only enough extra milk to make a very very thick icing. I only add about 1 more Tablespoon of milk. Lightly dip the tops of the cookies into the icing. Icing will set after a few hours, so you can stack and gift the cookies.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
------------------------------------------------------------------------------------
#oatmealcookies #oatcookies #easycookies #foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
SUBSCRIBE ►
????????????Instagram @food_metrica:
#oatmealcookies #oatcookies #easycookies #foodmetrica
Oatmeal Raisin Cookies | Sally's Baking Recipes
These are soft and chewy oatmeal raisin cookies with that trademark homemade flavor. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a hint of molasses, this recipe wins for flavor and texture.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #oatmealraisincookies
• More of Sally's baking recipes:
OATMEAL BUTTERSCOTCH COOKIES | easy & simple Oatmeal Cookie recipe!
These delicious Oatmeal Butterscotch Cookies takes ordinary oatmeal cookies to a whole new level with the addition of butterscotch chips. It’s honestly like a match made in heaven! These cookies are slightly crispy on the outside, soft and chewy on the inside and come together with just a few ingredients. Honestly it’s the best oatmeal cookie I’ve ever tasted! I hope you will give it a try!????
► OATMEAL COOKIE RECIPE:
► My Cookie Scoop:
// CHECK OUT THESE VIDEOS NEXT↓
MAGIC COOKIE BARS:
APPLE CINNAMON OATMEAL:
SWEET POTATO PANCAKES:
// COME SAY HI↓
BLOG:
INSTAGRAM:
PINTEREST:
FACEBOOK:
// Music: Epidemic Sound-royalty free music -
✨Please LIKE and SUBSCRIBE for new videos every week! Thank you!❤️
*Disclaimer: Product links may include affiliate links.
#oatmealcookies #oatmealcookierecipe