How To make Maple Pecan Cake
3/4 c Pure maple syrup
1/4 c Unsalted butter
1/4 c Dark brown sugar
-- (firmly packed) 1 pn Ground mace
1 3/4 c Coarsely chopped pecans
2 1/2 c Bleached all-purpose flour
1 ts Baking soda
1 pn Salt
1/2 c Unsalted butter; room temp.
3/4 c Sugar
2 Eggs; room temperature
1 ts Vanilla
1 ts Grated lemon peel
1 c Plain yogurt
3/4 c Dried currants
Whipped cream (optional) Generously butter 10-inch-diameter cake pan with high sides (or 7-1/2 x 11-1/2-inch cake pan with high sides (or 7-1/2 x 11-1/2-inch ovenproof
glass baking dish). Heat syrup, 1/4 cup butter, brown sugar and mace in heavy medium saucepan over low heat, stirring until sugar dissolves. Bring to boil. Pour into prepared pan. Sprinkle with pecans. Position rack in center of oven and preheat to 350 degrees F. Sift flour, baking soda and salt into bowl. Using electric mixer, cream 1/2 cup butter in another bowl. Add 3/4 cup sugar and beat until light and fluffy. Beat in eggs 1 at a time, then beat 2 minutes. Blend in vanilla and lemon peel. Stir in flour mixture and yogurt alternately, beginning and ending with flour mixture. Fold in currants. Spoon batter atop pecan mixture, spreading gently to sides of pan. Bake until tester inserted in center comes out clean, about 55 minutes. Immediately invert cake onto rack set over sheet of waxed paper. Serve warm. Pass cream if desired. * Source: Bon Appetit - April 1986 * Typos courtesy of: Karen Mintzias
How To make Maple Pecan Cake's Videos
Maple Pecan Bundt Cake Recipe
My vdeo for Maple Pecan Bundt Cake Recipe, more info at bonabaking.com
90-Second Keto Cake Recipe [Maple Pecan]
ou can’t really go wrong with a maple pecan mug cake…I mean a delicious, moist, and easy to make cake ready in under 1 minute? Count me in on that one!
To crush your pecans, it’s pretty easy. Just take a few pecans and put them in a plastic bag, then take your rolling pin to it like it’s got carbs. Not just carbs, pretend it’s a 100g carb piece of cake that is tempting you, really nail the suckers! Get them into small pieces so they’ll distribute all over the cake, giving you some pecan in each and every bite.
I absolutely had to put some of my homemade zero carb maple syrup ( ) on the top of this – and it was a definite winner!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
1 large egg
2 tablespoons butter
2 tablespoons almond flour
1 tablespoon erythritol
7 drops liquid Stevia
½ teaspoon baking powder
2 tablespoons crushed pecans
½ teaspoon maple extract
¼ teaspoon cinnamon
Nutrition Summary: Per the mug cake, you’re looking at 459 Calories, 44.61g Fats, 3.6g Net Carbs, and 10.8g Protein. You can easily split this into 2 portions for dessert for 2 days or to share!
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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MAPLE PECAN CAKE
Maple Pecan Cake is a moist and flavourful Dessert that is a real Treat !
Step by step I walk you through the process of how to make it and the recipe amounts are given to you both on screen and verbally.
Enjoy!!
UNSALTED BUTTER
DARK SUGAR
LIGHT BROWN SUGAR
EGGS
MAPLE SYRUP
FLOUR
BAKING POWDER
BAKING SODA
SALT
BUTTERMILK
PECANS
BUTTER
MAPLE SYRUP
CONFECTIONERS SUGAR
BUTTER
MAPLE SYRUP
HALF AND HALF CREAM
SALT
Recipe Maple-Pecan Cake
Recipe - Maple-Pecan Cake
INGREDIENTS:
-1 box Betty Crocker SuperMoist yellow cake mix
●2/3 cup water
●1/3 cup butter or margarine, softened
●3 eggs
●1/2 cup maple-flavored syrup
●1/2 cup chopped pecans, toasted
●1 1/2 cups powdered sugar
●3 tablespoons butter or margarine, softened
●1 1/2 oz cream cheese (half of 3-oz package), softened
●3 to 4 tablespoons maple-flavored syrup
Laurian Veaudour’s Maple, Pecan, and Vanilla Mousse Cake | Maple From Canada
Laurian's maple, pecan, and vanilla mousse cake is the perfect recipe to test your baking skills, with so many different elements you can really show off your prowess.
Pecan Pie | Maple Syrup | Classic Holiday Dessert | #EasyPeasy&Good
Well, today we're not doing a #PoundCake but a delicious Pecan Pie with Maple Syrup!!!????
#PecanPie #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????
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???????????? MY CONTACT INFORMATION IS LISTED BELOW. ????????????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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***Baked in oven preheated to 425 degrees for 10-15 mins. Then TURNED MY OVEN DOWN TO 325 degrees and baked for 1 hour. (Baking time will depend on your oven)
INGREDIENTS I USED:
1 1/2 C Toasted Pecans
1/2 C Maple Syrup (Of your choice)
3 Eggs
1 C White Granulated Sugar
1/4 C Light Brown Sugar
3 TblSp Melted Butter
2 Tsp. Vanilla Extract
1 Tsp. Maple Extract
1 Tsp. Salt
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My Contact Info:
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
EMAIL ADDRESS: beautifultoocreations@gmail.com
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