How To make Maple Sponge Cake
1 c Maple syrup
1 c Flour
6 ea Eggs
1 t Vanilla (optional)
Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until stiff, but not dry. Set aside. Beat yolks until light, add syrup ( and vanilla if desired). Beat again to mix well. Pour yolk syrup mixture into whites and fold gently with wire whip until blended. Gradually add flour 1 tbsp. at a time while folding mixture. When blended, pour in large tube pan. (It seems to come out best if this pan is lightly greased with butter and dusted with flour). Bake at 325? for about 1 hr. Cool on rack, then remove cake from pan. This cake is especially good with no frosting but berries and whipped cream. From Maple Dessert Recipes by Massachusetts Maple Syrup
How To make Maple Sponge Cake's Videos
4 Ingredient Maple Honeycomb Candy Sponge Toffee
Easily one of the most satisfying treats you'll ever make. My 4 ingredient maple honeycomb candy is the perfect sweet sponge toffee to make during Fall. Whether you call it cinder toffee, honeycomb candy or sponge toffee, you will not be disappointed by this recipe.
Ingredients:
200g white sugar
80ml Canadian maple syrup
80ml water
2 tsp baking soda
Get the full printable recipe at:
Key moments in this bake along:
00:00 Maple Honeycomb Candy intro
00:08 Maple Honeycomb Candy Ingredients
00:20 How to make Maple Honeycomb Candy
01:25 Adding the baking soda
02:07 Removing the honeycomb
02:38 Cutting up the Honeycomb
02:51 Maple Honeycomb Candy outro
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4 Ingredient Maple Honeycomb Candy Sponge Toffee
Music: Hulu Ukulele' by Chris Haugen from Youtube Music Library
The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Sponge Cake:
Strawberry and Cream Layer Cake:
Raspberry and Cream Roulade:
OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.
0:00 - 1:31 : Intro
1:31 - 6:49 : Make the batter
6:49 - 7:55 : Roulade variation
7:55 - 8:36 : Cooling upside down
8:36 - 14:52 : Strawberry layer cake
14:52 - 17:49 : Raspberry roulade
17:49 - End : Slice and eat!
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Maple Sponge Cake 海绵枫糖蛋糕 !超简单做法 recipe/ingredient thesimsbake r华仔baker
Ingredient
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Egg 4
鸡蛋
caster sugar 60g
细砂糖
Fresh Milk 18g
牛奶
Maple Syrup 50g
枫糖酱
High Protein Flour 100g
高筋面粉
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烘烤过程中,记得不要开烤箱,否则蛋糕会软塌。
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The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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School syrup sponge pudding recipe
School dinners up North weren't all bad and nothing was quite as good as syrup sponge for dessert!! Well here's the recipe straight from a local dinner lady up here.
Matcha Sponge Cake with Maple Poached Blueberries
Matcha Sponge Cake with Maple Poached Blueberries is a light and airy green tea sponge cake, topped with sous vide maple poached blueberries.
Recipe:
Music: Retro Soul by Bensound