How To make Maple Sponge Cake
1 c Maple syrup
1 c Flour
6 ea Eggs
1 t Vanilla (optional)
Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until stiff, but not dry. Set aside. Beat yolks until light, add syrup ( and vanilla if desired). Beat again to mix well. Pour yolk syrup mixture into whites and fold gently with wire whip until blended. Gradually add flour 1 tbsp. at a time while folding mixture. When blended, pour in large tube pan. (It seems to come out best if this pan is lightly greased with butter and dusted with flour). Bake at 325? for about 1 hr. Cool on rack, then remove cake from pan. This cake is especially good with no frosting but berries and whipped cream. From Maple Dessert Recipes by Massachusetts Maple Syrup
How To make Maple Sponge Cake's Videos
Maple Pecan Sponge Cake
Hurry up and boil water for tea - @berko_made has the perfect sponge cake to go along with it! ????????????????
Maple Pecan Sponge Cake
INGREDIENTS
3 large eggs
¾ cup/150 grams sugar / monk fruit sweetener
1 cup/250 milliliters coconut cream
¾ cup/150 grams oil
2½ cups/350 grams flour
1 tablespoon/10 grams baking powder
¼ teaspoon maple extract (or vanilla extract)
2½ cups/200 grams pecans, chopped
3 tablespoons/30 grams brown sugar
2 teaspoons/10 grams cinnamon
Drizzle:
¾ cup maple syrup
1
Preheat the oven to 350 degrees F. / 180 degrees C.
Whip the eggs for 30 seconds and gradually add the sugar. Whip for another 2-3 minutes until you get a light mixture.
Add the coconut cream, oil and maple extract and mix well.
Sift in the flour (or use a whisk), add baking powder and mix well.
2
Grease a baking pan, or cover it with parchment paper, pour in the cake mixture and shake it until the surface is flat.
3
In a bowl, mix the pecans with the brown sugar and cinnamon
and sprinkle them evenly on top of the cake mixture.
4
Bake for about 20-25 minutes, or until the cake is firm. Check it with a toothpick, if it comes out dry - it’s ready. Use it to poke holes in the cake and pour the maple syrup on top.
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School syrup sponge pudding recipe
School dinners up North weren't all bad and nothing was quite as good as syrup sponge for dessert!! Well here's the recipe straight from a local dinner lady up here.
3 Ingredient Sponge Cake Recipe - Italian Sponge Cake
Making 3 ingredient sponge cake. In this recipe video, we'll show you how to make sponge cake using only 3-ingredients. You only need 3 ingredients to make this basic sponge cake!
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3 Ingredient Italian Sponge Cake (PAN DI SPAGNA) is an easy, foolproof recipe for a basic yellow sponge cake that is moist and perfect every time! This sponge cake has a light and fluffy texture and is amazing on its own or with a sprinkling of sugar or some apples mixed in, but most often this recipe is used for layered cakes. This sponge cake recipe is filled with tips on how to make a sponge cake with just 3 cake ingredients!
If you love this how-to make 3-ingredient sponge cake recipe let us know what you think in the comments below! #dished #spongecake #cake
0:00 Preparing the 3-ingredient sponge cake
0:23 Baking the 3-ingredient sponge cake
Ingredients for making 3-ingredient sponge cake:
4 eggs
150g (3/4 cup) granulated sugar
90g (3/4 cup) all-purpose flour
➡️ If you recreate this sponge cake with only 3 ingredients recipe please link and mention us in your video so we can find you and give you a shout-out!
This 3 ingredients sponge cake recipe is part of our essential recipes series:
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The Best Maple Berry Cake Recipe | with Maple Mascarpone Frosting!
The best maple berry cake recipe, with fluffy maple mascarpone frosting and maple berry filling! This delicious cake recipe is sponsored by Maple from Canada. 100% pure maple syrup from Canada gives this cake incredible maple flavor! It’s made with delicate maple cake layers, filled with berries sweetened with maple syrup, and frosted with a fluffy and creamy maple mascarpone whipped cream frosting! No sugar in this cake recipe, just pure maple syrup! #sponsored @puremaplefromcanada #maplesyrup #baking
GET THE FULL RECIPE HERE:
INGREDIENTS:
For Maple Cake Layers:
4 large eggs
¾ cup (180 ml) buttermilk
1 cup (240 ml) pure maple syrup from Canada
¾ cup (180 ml) light cooking oil
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¾ cup (90 g) finely ground almond flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Berry Filling:
2 ½ cups (310 g) diced strawberries
2 cups (250 g) raspberries
1 cup (190 g) blueberries
½ cup (120 ml) pure maple syrup from Canada
For Maple Whipped Cream:
16 oz (455 g) mascarpone cheese, softened at room temp
¾ cup (180 ml) pure maple syrup from Canada
3 cups (710 ml) heavy cream, extra cold
1 ½ tsp vanilla extract
Additional ¼ cup maple syrup, for cake assembly
Additional 8 to 10 strawberries, for garnish; optional
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cotton soft sponge cake / vanilla sponge cake recipe--Cooking A Dream
This cake will be soft and spongy like cotton. how to make cake flour:
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Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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