How To make Maple Sugar Bread
BEV CHRISTENSEN CPVM71A:
6 md Tart cooking apples; peeled
-core;1/2"lengthhwise slices 1/2 c -water
1 c Hazelnuts (filberts)
2 1/2 c Flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Fresly grated nutmeg
1/2 ts Salt
1 c Seedless raisins;coarse chop
1 ts Butter; softened
1/2 c Butter; softened
3/4 lb Maple sugar
3 Eggs
Combine apples & water in a 2 or 3 quart enameled saucepan, bring to a boil over high heat. Reduce heat to low & simmer partially covered for about 20 minutes, or until the apples are soft & a slice can be mashed easily against the side of the pan with the back of a spoon. Puree apples through a food mill or rub them through a fine sieve into a bowl. Measure & reserve 1 1/2 cups of the puree; save any extra puree for another use. Meanwhile,
preheat the oven to 350. Drop the hazelnuts into enough boiling water to immerse them completely & cook briskly, uncovered, for 2 min. Drain nuts in a sieve &, with a small, sharp knife, peel them while they are still hot. Spread nuts in a baking dish & toast them in the middle of the oven for about 10 min. stirring them from time to time so they color delicately on all sides. Chop hazelnuts coarsely & set them aside. (do not turn off the oven) Combine flour, baking soda, cinnamon, nutmeg, salt & sift them onto a plate or a sheet of wax paper. Place the raisins in a bowl, add about 1/4 cup of the flour mixture & toss gently but thoroughly togeher. Use teaspoon of butter to coat bottom & sides of a 9x5x3 loaf pan. If maple sugar is moist, grate it on the finest side of a stand-up hand grater. If it is dry, grate it with a nut grinder. (about 1 1/2 cups of grated maple sugar.) In a deep bowl, cream 1/2 cup of softened butter & maple sugar together, beating & mashing them against the sides of the bowl with a large spoon until they are light & fluffy. (or use an electric mixer) Add eggs, one at a time, beating well after each addition. Then beat in about 2/3 cup of the flour mixture &, when it is completely incorporated, about 1/2 cup of the apple puree. Repeat two more times until all of flour mixture and apple puree have been added, then stir in the hazelnuts and raisins. Pour the batter into buttered pan, spreading it & smoothing the top with a spatula, & bake in the middle of the oven for 1 1/2 hours, or until the top is golden brown & a toothpick or cake tester inserted in -----
How To make Maple Sugar Bread's Videos
Eric Kim’s Fluffy Maple Milk Bread | NYT Cooking
Get the recipe:
“You can take comfort in knowing that someone who has never made bread before is the person who developed this recipe, which means you can probably do it, too.” Eric Kim is back! He’s in the studio kitchen showing us how to make his Maple Milk Bread recipe, which appears in Eric’s new cookbook, “Korean American: Food That Tastes Like Home.” It’s inspired by the milk breads found in Asian bakeries, but Eric’s recipe is distinguished by maple syrup and a sturdier crumb.
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Fluffy and soft Maple Bread/Unkneaded Bread/Easy Bread
Let's make fluffy and soft maple bread.
#baking #recipe #bread
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Ingredients (pan size 16.5cm x 16.5cm x 4.5cm)
155 g of water
Instant dry yeast 6g
Heavy cream (whipped cream) 85g
12g sugar, 6g salt, 35g maple syrup
300g bread flour
tip
The no-kneading method I developed is very easy.
Be sure to use cold water and heavy cream (whipped cream).
Since it is very sticky, sprinkle generously with flour when working.
work on it
When using a stand mixer, reduce the amount of water.
120g (cold) water when using a stand mixer
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients.
2. Mix on low speed for 2-3 minutes.
3. Mix 10-12 minutes on medium speed
Any unauthorized or illegal use of the video will be handled in accordance with the Copyright Act.
Slanderous or disrespectful comments will be deleted without notice.
You Need This! Maple Breakfast Cake Recipe - Old Cookbook Show
Maple Breakfast Cake Recipe - Glen And Friends Old Cookbook Show
Today we delve into a little culinary history from the maple sugar shacks of Ontario. Breakfast Cake? I guess that's a thing - Even if you don't eat this cake for breakfast, it's a solid maple cake recipe.
Sift together
1 ½ cups sifted pastry flour
½ cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Combine
1 egg, beaten
⅔ cup maple syrup
⅔ cup milk
1 ½ teaspoons melted butter
Add to dry ingredients. Turn into a greased 9-inch pan and sprinkle top with cinnamon and maple sugar. Bake 35 minutes at 400º.
Making Maple Syrup at home:
Making Maple Sugar:
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Old School Canadian Maple Sugar Pie| Sugar Pie | recipe below works out great
Hi Neighbours,
Todays video I made a very Canadian pie. In a short few weeks it is Canadian thanksgiving and my Cousin Mel and I wanted to do a little something to celebrate that. She does have a visit during the video. This pie is popular in the French communities especially in Quebec. I love Quebec may even move there in a couple of years. Anyhoo I will have the recipe below and a link to my cousin's page. I hope you are all doing wonderful. Have a fab day everyone.
Ingredients
1 large and deep pie crust I would say use a 10 inch pie . Prick with fork and parbake it 5 minutes in a 400 degree oven then turn oven down to 350 degree farinhight
1/2 cups of lightly packed brown sugar
!/4 cup of maple syrup
2 tsp of vanilla
2 tablespoons of flour
1 tablespoon of cornstarch
2 large egg yolks
2 large eggs
1 cup evaporated milk ( warm this up in a sauce pan)
4 tablespoons of cold butter to add to the milk after the milk is warm and removed from heat
Ok the method
mix together the first 7 ingredients
then warm the milk on stove medium heat to bring to a simmer then remove from heat and add your butter
slowly pour and mix the milk into the mixture until well combined and the sugar dissolves
pour into pie shell that has been prepared as above and bake at 350 degree farinhight until the mixture is set and can still have a slight jiggle to it because as it cools it will set up even more.
It can take if in small shell like I used 25 minutes about
and 45 minutes in larger shell
It will look a little spongey when ready so just have a peak at it around the 20 minutes mark and just keep watching it. lol
#canadainthanksgiving
#canadainpie
#cookingwithneighbours
#cookingwithneighbors
#maplesugarpie
#canadianmaplesugarpie
#sugarpie
#quebecsugarpie
#canadaspie
#robbinsdonuts
#2cousinscooking
#baking
#maplesyruppie
Thank you always my neighbors
2 cousins cooking
Québec's Classic Maple Syrup Cake
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???? Making Maple Syrup From POTATOES?! ???? | HARD TIMES RECIPE
I'm testing a recipe that claims that you can make maple syrup out of potatoes. Let's find out what it tastes like! ????????????
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I adapted a recipe excerpted from 'Wilderness Wife' by Branford & Vena Angiers.
This video IS sponsored by KiwiCo. Thanks, KiwiCo! ????????
Chapters:
00:00 Intro
0:18 Sponsorship.
1:45 Introducing recipe.
2:41 Prepping the spuds.
3:09 Cooking taters & reserve ????????
3:48 Adding sugars.
4:22 Bottling & burping.
5:06 Making pancakes.
6:30 Doing the right thing & using a bigger bowl.
7:35 How to test heat of the pan.
8:19 Cooking pancakes.
10:53 Comparing syrups.
12:28 Tasting.
13:22 Random editing
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Pancakes or waffles?r