How To make Marbleized Mint Bark
1/3 c Mint or regular choc. chips
1 lb "white" chocolate pieces
3/4 c Crushed candy canes
Line a baking sheet with foil; set aside. In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth. Remove pan from heat. In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, till melted and smooth. Remove pan from heat. Stir in crushed candy canes. Pour the melted white chocolate mixture onto the prepared baking sheet. Spread white chocolate mixture to about 3/8" thickness; drizzle with the melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let candy stand several hours or till firm (OR chill about 30 minutes or till firm). Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. Store, tightly covered, for up to 2 weeks. Makes about 1 1/4 pounds. Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium. From "Better Homes and Gardens" magazine, Dec. 1991.
How To make Marbleized Mint Bark's Videos
Peppermint Bark Recipe Easy |Peppermint Bark
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INGREDIENTS ????❤
6 oz Semi Sweet chocolate chips morsels
2 4.4 oz White chocolate bar
4 Crushed Candy Canes
1/2 tsp peppermint essence
THANKS FOR WATCHING ????♥️????♥️
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Swirled Peppermint Bark
Recipe at
Marbled chocolate bark
#shorts
Giant pretzels add a salty zing and freeze dried fruit adds a little tartness to this beautiful, marbled chocolate treat. Make it as an edible Christmas gift or serve at your next soirée with vanilla ice cream.
Find the full recipe here:
How to Make Peppermint Bark
How to Make Peppermint Bark
Sometimes I might go a bit overboard with the cake decorating and sometimes I really just want to make a quick treat. This peppermint bark definitely falls into the quick treat category, it's needs four ingredients (three if you're in a pinch), you can use a microwave to melt the chocolate and you can scale the recipe up or down in a snap! Full recipe and more photos on preppykitchen.com
Easy Swirled Peppermint Chocolate bark
This swirled peppermint chocolate bark is a tasty holiday treat, is a super easy no-fail recipe followed by a sprinkle of crushed candy canes.
you need:
1½ cup white chocolate
½ tsp peppermint oil
4 oz of unsweetened dark chocolate
6 pcs crushed candy canes
to do:
1. Melt the white chocolate in a double broiler. Once melted, add the peppermint oil, set aside. Melt as well the dark chocolate.
2. Pour the white chocolate on the prepared baking sheet then spread evenly into a rectangle shape. Pour stripes of dark chocolate on top. Take a wooden skewer to make a swirls. Sprinkle the crushed candy canes on top.
3. Refrigerate to harden and set. Cut or break into pieces. Enjoy!
CHOCOLATE BARK - Christmas Recipe
This is a super easy and super delicious christmas recipe that the whole family will love!
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Ingredients:
400g Dark Chocolate
200g white Chocolate
¹⁄3 cup dried cranberries
85g pkt pistachios