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How To make Marinated Pot Roast
Stephen Ceideburg 3 1/2 lb Top, eye or bottom round
-beef Marinade: 1 c Red wine
1/4 c Vegetable oil
2 tb Worcestershire or soy sauce
1 Onion, finely chopped
1 Clove garlic, finely chopped
2 Carrots, finely chopped
2 Stalks celery, finely
-chopped 3 Sprigs parsley
1/2 ts Thyme
1 Bay leaf
1 ts Peppercorns
The meat will be so tender you can cut it with a fork. Soak the clay pot in cold water for 10 minutes. Tie the beef with string in four places so that it will retain its shape as it cooks. Combine all the marinade ingredients in the clay pot. Marinate the beef for at least 24 hours, turning the beef several times. Add sufficient water or beef broth to the marinade to cover 3/4 of the height of the beef. Place the pot in a cold oven. Adjust the heat to 450 degrees F. Bake for 1 1/2 hours. Serve with horseradish.
Posted by Stephen Ceideburg From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974.
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
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Goan Roast Beef Recipe | Authentic Goan Beef Roast Recipe | Goan Recipes by Fatima
Easily cook delicious Goan Roast Beef with this easy step by step recipe video | Goan Beef Roast Recipe
► This authentic goan roast beef cooked in pressure cooker is scrumptious, moist and succulent and it is a versatile dish, can be relished in many ways, made with beef marinated in ground masala paste and then cooked with other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Beef
1 ½ cups Onion
1 Ginger
15 Garlic Cloves
14 Cloves
4 Cinnamon Stick
4 Peppercorns
2 pinches Cumin Seeds
½ tsp. Turmeric Powder
1 Dried Kashmiri Red Chilli
2 tsp. Sugar
¼ cup Vinegar
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 6
Preparation Time: 30 mins + 1 hr marination
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Reverse Searing a Chuck Roast (recipe on my channel)
EASY OVEN COOKED Tender Beef Roast
Hello, today I will be showing you guys how I make my tenderoni lol beef roast in the oven in under 2 and half hrs.
I’ve been making this roast exactly the same for more then 8 years. Lol I can make it in my sleep.
Hope y’all enjoy this video! If so share, like and comment???? till next time, peace out ✌????
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Best Ever Roast recipe | Let’s Go!
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For the Magnalite pot shown in this video and also my seasoning line check out the link below ⬇️