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How To make Marlin (or Shark) Espanole

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Ingredients
6
each
marlin steaks, or shark
1
tablespoon
oil
1
each
onion, chopped
1
lg
green pepper, coarsely chopped
8
oz
tomato sauce
1
tablespoon
worchestershire sauce
1

salt, to taste
1/2
teaspoon
pepper

Directions:
Place fish in glass baking dish. Heat oil in skillet, add onion and green pepper. Saute 2-3 minutes. Add remaining ingredients and pour sauce over steaks. Bake at 350 F for 45 minutes, or until fish flakes easily when tested with a fork.

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