How To make Mary's Chili For Wimps
2 pounds boiled hamburger
*See Recipe
2 cans red kidney beans :
undrained
1 can crushed tomatoes -- undrained
1 package chili seasoning
Place all ingredients in crockpot, cook until you get around to eating. Or unt il warm through.
Serve with grated cheese, sour cream, chopped raw onion or whatever topping sui ts your fancy. And Cornbread of course! (Marie Calender's cornbread mix is gr eat.)
By "Mary Hagen" <M_Hagen@email.msn.com> on Jun 20, 1998.
How To make Mary's Chili For Wimps's Videos
A Bloody Mary Variation | The Bloody Confused | #SPICEONTHEROCKS2021
David (Booze on the Rocks), Vino (62nd Cocktails), and Rob (Rob's Home Bar) have issued another challenge to the YouTube cocktail community! The #SpiceOnTheRocks2021 Challenge! And despite the fact that I'm a wimp when it comes to spice and apparently now get terrible heartburn, I've decided to submit my version of a Bloody Mary which I call a Bloody Confused due to the fact that it pretty much includes everything including the kitchen sink.
The only 3 rules:
1. Make it Spicy!
2. Use the Hashtag #SpiceOnTheRocks2021
3. Post by Feb 1st, 2021
CONTENTS
0:00 - Intro
2:12 - Recipe
7:06 - Garnish Time
8:24 - Tasting Notes
**The Bloody Confused**
One small sprig of Rosemary
A Pinch or two of Salt
½ Tsp Black Pepper
½ Tsp Old Bay Seasoning
½ Tsp Oregano
½ Tsp Onion Powder
¼ Tsp Cajun
¼ Tsp Paprika
¼ Tsp Chili Powder
1 Tbsp Horseradish
½ Tsp Stone Ground Mustard
½ fl oz Lemon Juice
¼ fl oz Worcestershire sauce
1 Tbsp Pickle Juice
1 Tsp Minced Garlic or Garlic Powder
1 Fl oz Cucumber Lime Vodka
1 Fl oz Gin
1 Fl oz Tequila
1 Fl oz Rum
Garnish options:
Shrimp
Olives
Peppers
Lemons
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DISCLAIMER: None of my videos are meant to encourage, condone, or in any way promote illegal or irresponsible drinking practices. Please only consume alcohol if you are of legal drinking age and in a safe and responsible manner.
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Thanks for watching!
How to Make Buffalo EVERYTHING: Buffalo Wings & Buffalo Cobb Salad
Buffalo-and-behold: We're LIVE! Grant and Jeanette are getting you ready for football season with tons of buffalo recipes. As always, share your thoughts in the comments.
Vegan Tofu Taco Crumbles - How to Make Vegan Taco Meat
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In this video, I show you how to make vegan taco meat. My famous recipe for Vegan Tofu Taco Crumbles! This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Way better than anything store bought. This tofu taco recipe can be made ahead as well! Top your vegan tacos with toppings of choice or you can used the filling in burritos as well.
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Trying Beer & Snack's from North Carolina - This With Them
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0:00 - Intro
1:00 - Carolina Kettle Costal Crab Boil
4:50 - Trophy Brewing Co. Trophy Wife Session IPA
6:13 - Carolina Kettle Jalapeño Queso
7:35 - Carolina Kettle Honey Sriracha
9:01 - Raleigh Brewing Hell Yes Ma'am
11:37 - Carolina Kettle Down East Carolina BBQ
12:44 - Pringles Sweet Corn
14:55 - Pringles Rotisserie Chicken
15:40 - Pringles Flaming Extra Hot Chili & Lime
16:21 - JohnBoy & Billy's Grillin' Sauce
18:31 - Mt. Olive Bread & Butter Spears
20:42 - Sierra Nevada Celebration Fresh Hop IPA
22:08 - Lay's Game Day Chilli
23:21 - Lay's Kettle Cooked Beer Cheese
24:56 - AHA Sparkling Water Black Cheery & Coffee
26:34 - Lay's Flamin' Hot
28:38 - Trader Joe's Crispy Crunchy Okra
30:30 - Talk O' Texas Okra Pickles
32:28 - Legal Remedy Brewing World Court Mocha Blonde Stout
36:38 - Trader Joe's Peach Salsa
38:26 - Treat of the Week
39:19 - Beer of the Week
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Bee Slimmer // Cosy Squash Soup
Hello all!
All a bit new to all this so be kind, I try and upload as much as possible. If you have anything you'd like to see me make/talk about- let me know.
I'm just recording on my phone right now and editing it on an app so it's not mega professional but I'm trying my best. I really enjoy making videos, so like & subscribe for more :)
Today I made this really yummy cosy squash soup. Really good for batch making and suitable for freezing.
What I used:
1/2 Butternut Squash
1 Squash (I used a heart of gold squash)
3 Small Red Onions
2 Carrots
1 Chicken Knorr Stock Melt
1 Tesco White Wine Stock Melt.
Method:
1. Cut and deseed the squash and roast the squashes for just under an hour on 200 degrees.
2. Cut the onions and carrots into chunks and fry for 5 or so minutes.
3. Add stock melts to 2.5 pints of boiling water and add to the carrots and onions.
4. Take squashes out the oven and peel/scoop out flesh, chop it roughly and add to the stock.
5. Simmer until flavours have developed and carrots are soft.
6. Blend and enjoy!
This soup is also suitable for SP!
I'm a big slimming world enthusiast and enjoy cooking even more! Please subscribe and join me on my weight loss journey ❤️
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*I am in no way a consultant of SW or paid by them, all opinions are my own*
Trying Vegan Vietnamese & Chinese Recipes // Tiff Loves Tofu Collab
Hi everyone, today's video is a collab with the lovely Tiff from Tiff Loves Tofu. Tiff shares many delicious Asian-inspired vegan and vegetarian recipes on her channel and in this video, I’ll be trying out two of her recipes:
1. Vietnamese Lemongrass Meatball Noodles Salad
2. Mapo Tofu
Spoiler alert, they were both AMAZING.
Thanks so much to Tiff for collabing with me! Be sure to head to Tiff's channel to watch her video as well.
You can find full recipes for both meals on Tiff’s website:
Tiff’s Channel:
♡ H E L L O ♡
Hi there! I'm Jaclyn and I'm so glad that you're here. My channel, Extravagant Munchies, is all about sharing creative, simple, yet never boring vegan food.
I love making vegan munchies, meal preps, and lazy-girl meals and I also love veganizing local Hawai'i dishes that I grew up eating. I was born and raised in Hawai'i and am half Filipino/half Okinawan, which is why a lot of my cooking is very Asian-inspired.
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B U S I N E S S I N Q U I R I E S
Please email Jaclyn at ExtravegantMunchies@gmail.com
D I S C O U N T S
Resilient Roots Hawai’i
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