How To make Mary's Cinnamon Coffee Cake
3 c FLOUR
1 c brOWN SUGAR
1 c SUGAR
1 tb CINNAMON
1 c BUTTER SOFTENED
1 t SALT
1 t BAKING SODA
1 t VANILLA
2 ea EGGS
1 c BUTTER MILK
MIX FLOUR, SUGARS, BUTTER AND CINNAMON TILL CRUMBLY. RESERVE 3/4 CUP FOR TOPPING. MIX REMAINING INGREDIENTS INTO FLOUR MIX AND STIR TO WET ALL INGREDIENTS. DO NOT OVER MIX!!! POUR INTO GREASED FLOURED TUBE PAN. SPRINKLE WITH TOPPING. BAKE AT 350 DEG. F. FOR 45-50 MINUTES OR UNTIL WOOD PICK COMES OUT CLEAN. COOL BEFORE REMOVING FROM PAN.
How To make Mary's Cinnamon Coffee Cake's Videos
School District Coffee Cake Recipe.
2 cups flour
1 cup brown sugar packed
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon nutmeg
3/4 cup oil
1 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons baking powder
2 eggs
1 cup buttermilk
I used non stick spray on the pans before adding the batter.
1) flour, brown sugar, granulated sugar, salt, nutmeg and oil mixed together.
****reserve 3/4 cup of crumble mixture plus add 1 tsp cinnamon
set aside.
2} add to remaining crumble mixture baking powder, baking soda, buttermilk, eggs---gently mix (do not over mix)
3} bake 350 degrees for 25 to 30 minutes
makes one 9X13 pan
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Low Carb COFFEE CAKE Battle - The BEST Keto Coffee Cake Recipe!
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Low Carb COFFE CAKE Recipes - The BEST Keto COFFEE CAKE Recipe!
Join us for an epic Low Carb Coffee Cake Battle as we search for the best keto coffee cake recipe on the internet! These sugar free coffee cake recipes are also gluten free. Which one came out on top? Let's find out!
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RECIPES WE TESTED
Coffee Crumb Cake
by Keto Cooking Christian
Keto Coffee Cake
by Butter Together Kitchen
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
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#coffeecake #lowcarbcoffeecake #ketocoffeecake
British Coffee & Walnut Cake Recipe | Rich Coffee Flavour & Buttercream Filling #britishcoffeecake
This classic cake has remained on the menus in tea and coffee shops in Britain for many years, and has been made famous everywhere else since being featured on the Great British Bake Off.
There are three steps to this cake:
1. Baking the sponges
2. Making the buttercream
3. Assembly
INGREDIENTS
CAKE:
6oz / 1½ stick salted butter (room temperature)
1 cup light brown sugar
3 large eggs (room temperature)
Cooled coffee (1 tablespoon coffee & 2 tablespoons water)
1½ cups self raising flour
1 teaspoon baking powder
¾ cup chopped walnuts
6-8 walnut halves for decorating
FROSTING:
4 oz / 1 stick salted butter (room temperature)
1¼ cup powdered sugar
Cooled coffee (1 tablespoon coffee & 2 tablespoons water)
DIRECTIONS
1. Preheat oven to 350°F / 180°C. Grease and line two round diameter baking tins (an 8 inch tin is recommended for the right thickness of cake)
2. Beat butter and sugar together until light and fluffy. Then beat in the eggs and coffee small amounts at a time.
3. Sift in the flour and baking powder, blend together. Then using a spatula, fold in the chopped walnuts.
4. Divide the mixture between the two baking tins, smooth over the surface.
5. Bake for approximately 20-25 minutes. Remove from the oven and place onto a wire cooling rack.
6. Prepare the frosting as the cakes are cooling. Beat the butter until it is soft, then add in the sugar. Beat, add coffee and continue beating until light and fluffy.
7. Spread the frosting evenly on top of one cake. Place the other cake on top of the frosted cake to form a sandwich. Smooth the remaining frosting over the top of the cake. Use the walnut halves to decorate the top.
This cake will keep fresh for 2-3 days if kept in a cool place in an airtight container. The unfrosted cakes can be wrapped in cling wrap and frozen if you want to make ahead and frost in the future.
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LAUSD Coffee Cake Process - Mary’s Makeshop
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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