2524 Mom's Broccoli and Chickpea Salad - Mary Ann Esposito, Ciao Italia
Mary Ann Esposito prepares Broccoli and Chick Pea Salad with her lovely mother, Louise, in the typical, Italian style basement kitchen! Apparently no one cooks in their upstairs kitchens in Italy—all the good work is down in the basement. This is a wonderful vignette of the beloved chef cooking with her own mother.
FYI-The video title states chicken, but this is a vegetarian recipe, no chicken, just chick peas....delicious!
Happy Mother's Day!
Visit ciaoitalia.com for more videos from Mary Ann Esposito.
Visit perpublisher.com to learn more about our books.
Viewer Mail / Christmas 2023 / Come And See
What a blessing it is at Christmas time or anytime to receive a beautiful card in the mail, or a wonderful package. I am overjoyed and blessed to have receive some beautiful gifts this holiday season from some of you. 
Here are some other videos you might enjoy…
Stocking Stuffers From The Dollar Tree | Keeping On Budget For Christmas
Stockpile & Pantry Panic Buying Chat | What Shortages Are Coming This Fall?
How to Pantry Shop When Life Is Overwhelming | Simple Tips
Making Routines | When Life Hits The Fan | Macaroni, Tuna & Pea Salad
$5 Stockpile:
Contact me At:
resumeofamother@gmail.com
601 Route 530
Whiting NJ 08759
Rakuten coupon code for $40 free cash:
My Poshmark Store:
Referral Code for $10 off
The Dogwood Tree Boutique:
A private Facebook group that sells handmade and homemade as well as yard sale items. This is with the three sisters, including myself.
Blog:
Facebook:
Green Beans Almondine with Italian Sausage
On Simply Delicious Living with Maryann, host Maryann Ridini Spencer cooks up a simply yummy dish with her BFFs - Green Beans Almondine with sausage! PRINT OUT of THIS RECIPE & MORE at:
Simply Delicious Living with Maryann™ is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
GREEN BEAN BFFS
Ingredients
1 1/1 pounds fresh green beans
2-3 large Italian sausages (and/or an Artisan sausage of your choice)
3-4 cloves fresh chopped garlic
1 small-medium yellow onion, sliced
1 T. olive oil (you can also substitute with PAM)
½ c. chardonnay
1 c. freshly shaved Romano cheese
½ c. slivered Almonds
salt and pepper to taste
Instructions
Wash and cut off tips of the green beans.
On a stovetop, boil green beans until soft, but still a little crunchy. Drain and set aside.
In a frying pan on the stovetop, over low to medium heat, pour olive oil. Place onions,
garlic and sausage in the pan and sauté until golden brown.
In the frying pan, add in green beans, wine, almonds and stir. Cook until almonds are
light brown.
Add in Romano Cheese, salt & pepper to taste.
Cook until some of the wine evaporates. Serve hot!
©Maryann Ridini Spencer
GET A PRINT OUT OF THIS RECIPE at Maryann's Blog:
LIKE Simply Delicious Living with Maryann® on Facebook,
SIGN UP for our FREE monthly newsletter -- lots of great articles, cooking videos, decorating tips and body•mind•spirit inspirations!, SUBSCRIBE:
WATCH US on YouTube on your computer, on your mobile device or iphone at SimplyDelishLiving Channel (and/or Maryann Ridini Spencer)
WATCH Simply Delicious Living with Maryann® on PBS Television in Southern California and in First Run Television Syndication. For more information, visit: and
Nonna Pia's Delicious Chicken Cutlets!
Join Nonna in the kitchen while she makes her classic Chicken Cutlets! Please like and subscribe for more content like this!
tuna with cherry tomatoes
quick italian tuna with cherry tomatoes over pasta
Buckwheat Noodles, with Wakame and Ginger | Hugh Fearnley-Whittingstall
This is an easy and tasty way to enjoy the mineral-rich goodness of seaweed. It’s a dish that can be prepared in advance and travels well – so it makes a great lunchbox. Despite its name, buckwheat is not a form of wheat and is gluten-free. However,
do check the packet when you buy buckwheat noodles (aka soba noodles) as some brands contain wheat flour too.
Order your copy now!
Recipe taken from Hugh's new book, River Cottage Light & Easy, published by Bloomsbury.