МАРИНОВАННЫЕ ШАМПИНЬОНЫ ЗА 15 МИНУТ!! PICKLED MUSHROOMS IN 15 MINUTES!!
Ингредиенты:
1. Шампиньоны-1 кг.
2. Лук красный-половинка
3. Чеснок-3 зубчика
4. Чили перец-1шт.
5. Уксус-2 ст. ложки
6. Петрушка и кинза-не много
7. Подсолнечное масло-40 мл.
Маринад:
1. Вода-1,5 л.
2. Перец горошком-1 ч. ложка
3. Лавровый лист-2 шт.
4. Соль-пол ч. ложки
5. Сахар-1,5 ст. ложки
Делаем маринад: Кипятим воду и добавляем, перец горошком, лавровый лист, соль, сахар, грибы шампиньоны. Варим грибы 10-15 минут.
Режим лук, рубим чеснок, чили перец, петрушку, кинзу. Смешиваем всё и добавляем 40 мл. подсолнечного масла, 2 ст. ложки уксуса 9% и перемешиваем.
Грибы шампиньоны смешиваем с нашей смесью. Насыпаем в баночки и заливаем маринадом в котором варили грибы. Через пару часов можно кушать.
Ingredients:
1. Mushrooms-1 kg.
2. Red-half onion
3. Garlic-3 cloves
4. Chili pepper-1pc.
5. Vinegar-2 tablespoons
6. Parsley and cilantro are not much
7. Sunflower oil-40 ml.
Marinade:
1. Water-1.5 l.
2. Pepper peas-1 tsp. spoon
3. Laurel leaf-2 pcs.
4. Salt-half a spoon
5. Sugar-1.5 tablespoons
Make a marinade: Boil water and add pepper peas, bay leaf, salt, sugar, mushrooms champignons. Cook the mushrooms for 10-15 minutes.
Onion mode, chop garlic, chili pepper, parsley, cilantro. Mix everything and add 40 ml of sunflower oil, 2 tablespoons of vinegar 9% and stir.
Mushrooms are mixed with our mixture. Pour into jars and pour marinade in which the mushrooms were boiled. You can eat in a couple of hours
Pickling Oyster Mushrooms. How to pickle mushrooms. Quick marinade.
Pickling Oyster Mushrooms. How to pickle mushrooms. Quick marinade.
In this video, I will show you how to pickle mushrooms oyster, and how to cook mushrooms champignons and other vegetables according to a simple and understandable recipe.This recipe is simple and quick, making it the perfect way to add unique flavor to your dishes.
If you're looking for a simple, quick way to add flavor to your meals, then give this pickled oyster mushroom recipe a try! By following our simple steps, you'll be able to pickle your own oyster mushrooms, perfect for using in recipes or as a quick snack. Thanks for watching!
Peeled oyster mushrooms should be dipped in a boiling marinade and boiled for 10-15 minutes (depending on the size of the mushrooms). Leave in the marinade for at least 6 hours and you can already eat. Can be stored for 3-5 days. Very tasty and quick classic marinade.
Ingredients :
I took 1-0.5 kg ( 1-2 lb ) of mushrooms
marinade:
1 liter of water
2 tablespoons salt
1 tablespoon sugar
2 tablespoons vegetable oil
2 tablespoons of vinegar
2-3 bay leaves
3 cloves
2-3 allspice peas
8-10 black peppercorns
1 medium sized onion
00:00 cook blue oyster mushrooms
00:27 Ingredients
01:20 preparing the marinade
02:22 let's prepare the onion
03:10 let's prepare the mushrooms
04:23 add mushrooms to boiling marinade
04:44 add onion
05:37 leave the mushrooms to marinate for 24 hours
05:47 ready mushrooms
06:06 enjoy your meal, friends!
Hello, friends! Welcome to my channel. My name is Vladimir, I'm from Ukraine.
My channel is dedicated to cooking and everything connected with it. Here you will find delicious recipes for every taste. Baking and a variety of desserts, meat and fish dishes. Various marinades with spices and salads. Healthy teas and various drinks.
If you are looking for new and original recipes, you have come to the right place! Asmr is present here, and you can enjoy not only the sight of cooking, but also the sounds!
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Маринованные шампиньоны за 7 минут! ???? Самый простой и быстрый #рецепт
Самый простой и быстрый рецепт маринованных грибов в домашних условиях. Всего 7 минут и вкусные домашние маринованные шампиньоны готовы. Отлична закуска как на каждый день, так и на праздничный стол.
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????Рецепт маринованных шампиньонов
Шампиньоны – 500 г
Морковь – 1 шт.
Для маринада:
Перец черный горошком – 12 шт.
Перец душистый – 3 шт.
Гвоздика – 4 шт.
Лавровый лист – 1 шт.
Соль – 2 ч.л.
Сахар – 1 ч.л.
Чеснок – 4 зубчика
Уксус 9% - 2 ст.л.
Растительное масло – 50 мл
Вода – 200 мл