How To make Masa Biscuits
3 3/4 cups Unbleached all-purpose flour
1 1/2 cups Masa harina de maiz
2 tablespoons Plus 1 teaspoon baking
powder
1 teaspoon Salt
1 Stick (4 oz.) unsalted :
butter, well chilled
Cut into small pieces 1/2 cup Solid vegetable shortening well chilled
And cut into small pieces 2 cups Cultured buttermilk :
chilled
Position racks in the upper and middle thirds of the oven and preheat the oven to 450^F.
In a large bowl, stir together 3 1/2 cups of the flour, the masa, baking powde r, and salt. With a pastry cutter, blend in the butter and shortening until the mixture resembles a coarse and slightly lumpy meal. Stir in the buttermilk unti l a soft, crumbly dough is formed. Sprinkle the work surface with half of the remaining flour. Turn the dough out, gather it into a ball, and briefly knead i t, just until it holds together. Flatten the dough, sprinkle it with the rest of t he flour, and roll it out about 1-inch thick. With a round 3-inch cutter, form th e biscuits, transferring them to 2 ungreased baking sheets and spacing them about 2-inches apart. Gather the scraps into a ball, roll it out to 1-inch thick, and cut out the remaining biscuits.
Set the baking sheets on the racks and bake about 15 minutes, exchanging the position of the sheets on the racks from top to bottom and from front to back a t the halfway point, or until the biscuits are golden and crisp. Serve hot or war m. Makes 12.
Author's Comments: These jumbo, Texas-size biscuits include a generous measur e of masa harina de maiz, the specially treated ground corn that is the basis for tortillas, tamales, and other Southwestern staples. Because the masa contains no gluten, these biscuits are remarkably tender, with a distinctive but subtle flavor like that of a corn tortilla. They're particularl y good split, buttered, and topped with jalapeno jelly.
FROM: The El Paso Chile Company's Texas Border Cookbook Food & Wine RT [*] Category 2, Topic 29 Message 207 Tue Dec 01, 1992 J.APPLEBU RY [AppleDebbie] at 03:05 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbo ok echo moderator at net/node 004/005
How To make Masa Biscuits's Videos
Sourdough Cheddar Chives Biscuits
These Flaky, tasty and easy to make biscuits are a delicious melt in your mouth perfect side dish for any meal I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/sourdough-cheddar-chive-biscuits
Ingredients
200 grams (1 ½ cups) All purpose flour
120 grams (½ cup) Milk
50 grams (¼ cup) Sourdough starter
100 grams (1 ¼ cups) Sharp cheddar cheese
15 grams (¼ cup) Chopped chives
80 grams (⅓ cup) Cold Butter
6 grams (1 tsp) Sea salt
Egg Wash
1 Egg
Website:
Facebook:
Instagram:
Pinterest:
pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Smokey's Lounge by TrackTribe Youtube Audio Library
Edible Sugar Cookie Dough #shorts
-7 tbsps (68g) All-Purpose Flour (heat treated)
-2 tbsp. Butter, melted
-1 tbsp. Brown Sugar
-1 tbsp. Sugar
-Pinch of Salt
-2 tbsp. Milk
-1 tsp. Vanilla Extract
-2 tbsp. Rainbow Sprinkles
1. To heat treat the flour, put it in a microwave-safe bowl and microwave in four 30-second intervals, stirring between each one.
2. Add the butter, brown sugar, sugar, salt, milk, and vanilla extract to the bowl of flour and mix until everything combines.
3. Add the rainbow sprinkles to the bowl and mix them into the dough.
4. Divide the dough into about 6 balls.
Mexican Masa Empanadas
Mexican style empanadas made with masa dough, so they are naturally gluten free. (Full recipe here: ) This is a simple method for making empanadas quickly and easily -- they can be filled with pretty much anything that is diced small. Really chunky fillings can break the masa.
We used chorizo and potatoes in the video, but some other good options for fillings are:
-- Barbacoa, with venison or beef:
-- Carnitas:
-- Birria:
-- Carne guisada:
Hope you like it!
~ Hank
Sourdough Flaky Biscuits
How to make Flaky Sourdough Biscuits from Scratch with Sourdough Starter, very easy recipe with Spanish Subtitles I A Knead to Bake
Website:
Facebook:
Instagram:
Pinterest:
pinterest.com/akneadtobake
Equipment:
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Music:
Tupelo train by Chris Haugen Youtube Audio Library
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
¿Masa de galletas 100% comestible? ???? #recetas #viral #facil #galletas #shorts #recipe #hacks