How To make Meatball Stew with Dumplings
1 x Recipe Of Basic Meatballs
*
10 1/2 oz Cream of Celery Soup :
**
1/4 c Dairy Sour Cream
16 oz Vegetables ***
15 oz Potatoes :
Drained&Sliced, 1Cn
1 x Egg Or Parsley Dumplings
EGG DUMPLINGS:
2 c Biscuit Baking Mix Bisquick
2 ea Eggs :
Lg.
2 tb Milk
PARSLEY DUMPLINGS:
2 c Biscuit Baking Mix Bisquick
2 tb Parsley Flakes
2/3 c Milk
* See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. ~:
~----------------- Prepare the basic meatball recipe ~- except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
How To make Meatball Stew with Dumplings's Videos
Babe wanted Swedish meatballs 
Recipe for 4 large portions
Ingredients
- 500g beef mince
- 500g pork mince
- 30g panko bread crumbs
- 1 tsp allspice
- .5 tsp nutmeg
- 100ml milk
- 1 brown onion
- 500ml beef stock
- 50g butter
- 40g flour
- Salt and pepper to taste
Method
1. Start by grating your onion into a bowl. Then, add the bread crumbs salt and pepper, allspice, nutmeg, and milk and mix this together and let it sit for five minutes.
2. Add your pork and beef mince to the breadcrumb mixture and mix until homogeneous.
3. On a lined baking tray, roll your meatballs out into golf ball-size pieces and bake in a 200°C oven for 12-15 minutes
4. While the meatballs are in the oven, start making your gravy by melting the butter then adding your flour and cooking it for 3-4 minutes.
5. Warm your beef stock up (doesn't need to be boiling but shouldn't be cold either) and slowly mix that into the flour and butter mix.
6. Season this with salt and pepper (and while it's not traditional, I also like to add a couple of dashes of Worcestershire sauce as well).
7. Once your meatballs are cooked and golden on the outside, add them to the gravy you just made followed by the cream.
8. Once the cream is well mixed through the sauce, check your meatballs are fully cooked and you're good to go.
9. Serve the meatballs with mashed potato, steamed greens and cranberry sauce as traditionally they are served with lingonberry sauce but I can't seem to find any in Australia.
Meatball and Dumpling Soup - Winters Special
Meatballs recipe
2 lb ground beef
¼ cup breadcrumbs
2 large eggs
1 tsp salt
½ tsp black pepper
¼ cup parmesan cheese
Dumplings recipe
2 cups All purpose flour
3 Tbsps baking powder
½ tsp salt
1 cup heavy cream
4 Tbsps water
For the soup
4 Tbsps butter
1 cup small onion chopped
1 cup carrots
5 cups vegetable stock
1 Tbsp minced garlic
1 Tbsps cornstarch
2 Tbsps water
Salt and black pepper TT
Chopped green onions
Chopped parsley
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French Canadian Ragoût de Boulettes (Meatball Stew) Recipe | Ottawa Mommy Club
The French Canadian Ragoût de Boulettes or Meatball Stew Recipe is a French Canadian traditional meal that you definitely have to make for Christmas! It will leave your tummy full and your house smelling wonderfully spiced!
French Canadian Ragoût de Boulettes (Meatball Stew)
Ingredients
1 lbs of ground pork
1/2 lbs of ground beef
1/4 lbs of salted pork
1 small onion, minced
2 tbs of parsley
1/4 tsp of ginger
1/4 tsp of cinnamon
1/4 tsp of ground cloves
1/4 tsp of dry mustard
2 slices of white bread, cut in cubes
1/2 cup of milk
Pepper to taste
3 tbs of vegetable oil
3 cups of lukewarm water
8 tbs of browned flour (a sand colour- if you leave it longer to cook, it will give you a darker gravy)
1 cup of lukewarm water
Get the full recipe on the site:
Enjoy!
1 Dollar Dumplings (3 Ways)
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---------------------------------------------------------------
Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
Chicken & Dumplings - Stewed Chicken with Thyme Creme Fraiche Dumplings
Learn how to cook a Chicken & Dumplings Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Stewed Chicken with Thyme Creme Fraiche Dumplings recipe!
Gordon Ramsay & His Daughter Make Beef and Mustard Dumpling Stew
Nothing says the holidays like a hearty beef stew! Gordon Ramsay prepares this family favorite with his daughter. Watch Gordon Ramsay's Festive Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork