How To make Meatballs In Chili Sauce
3 ea Corn Tortillas; *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped
1 t Cumin; Ground
1 t Oregano Leaves; Dried
1/2 t Salt
1/4 t Pepper
1 c Basic Red Sauce; **
1 c Beef Broth
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~
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Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
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SIMPLE SWEET CHILI MEATBALLS | Easy to make Sweet Chili Meatballs
EASY TO MAKE SWEET CHILI MEATBALLS AT HOME
You will need the following ingredients:
- 1/2 Ground pork
- 1 Sliced carrot
- 1 bottle of sweet chili sauce
- 1 minced onion
- 4 minced garlic gloves
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup of cornstarch
- 1 egg
Cooking delicious and seemingly complicated dishes at home can be quite a scary task which is why we are making it easier for you! With videos for less than five minutes, we aim to teach you and be a part of your cooking journey.
Good luck and don't forget to have fun! Please give this video a thumbs up if you liked it. Also, please don't forget to share, subscribe, and hit the bell notification button to get notified whenever we upload a new video!
Comment down below if you have any suggestions on what you want us to make next!
Note that all our recipes are catered to the Filipino style of cooking the dishes (and making them easier for everyone!)
Spicy Meatballs
These spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
Asian-Style Meatballs, sweet chilli sauce, recipe, Chinese food,
Hi everyone! Today's recipe is another Asian style recipe! Meatballs in Sweet Chilli Sauce, I hope you like them as much as we did! Enjoy!
to print this recipe please visit my blog:
To Make the Sauce:
1 cup Water
3/4 cup Rice Vinegar
2/3 cup Sugar
3 Tablespoons Ketchup
1 tablespoon minced garlic
1 tablespoon minced ginger
1-2 tablespoons Sriracha
2 teaspoons Crushed Red Pepper
2 tablespoons cornstarch
Salt to taste
Black pepper to taste
To make the meatballs:
1 lb. Ground Meat
2 tsp Sesame Oil
½ Tablespoon minced ginger
½ Tablespoon minced garlic
½ tablespoon Ketchup
salt to taste
Ground Black Pepper to taste
Crushed Red Pepper to taste
Toasted Sesame seeds (for garnish, optional)
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My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Sweet Chili BBQ Meatballs
#bbqmeatballs #babyshowerfood
Hi foodies! Here's something good for your next party or even dinner. The meatballs can be cooked in a pan, airfryer or in the oven. You may baste the meatballs while in the oven or even cook 'em in a slowcooker. Sometimes meatballs get smushed because they're on top of each other in the slowcooker so I'm good with simmering it on the stove or doing it in the oven. Enjoy!
Yield: 30 small meatballs
INGREDIENTS:
1/2 cup Buttermilk(see info below)
1 large egg
1 - 2 tbsps Green seasoning
1/2 cup Unflavored breadcrumbs(they don't have to be toasted breadcrumbs, simply put some day old bread in your food processor or use a fine grater)
1 lb Ground meat
1/2 - 1 tbsp All purpose seasoning
Black pepper to taste
Salt to taste
1/4 tsp Ginger Powder
Olive oil
2 tbsps Strawberry jam
3/4 cup Apple juice
2 tsps Apple cider
1/2 cup Barbecue Sauce
1/3 cup Sweet Chili sauce (medium heat)
1/4 tsp Ginger Powder
Salt to taste
2 tbsps Vegetable oil to cook the meatballs
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To make your own buttermilk:
1. Pour 1/2 cup whipping cream or heavy cream or full fat milk.
2. Add 1 tbsp vinegar or lemon juice and stir.
3. Let it sit till slightly curdly and it's ready for use.