Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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Meatballs & Rice | Dinner ideas | cooking dinner
Ingredients I used
Ground beef
Breadcrumbs
Onions
Zucchini
Cilantro
1 egg
Chicken broth
Jasmine rice
Tomato
Tomato sauce
Worcestershire sauce
Honey
Chili powder
Paprika
Black pepper
Salt
Garlic powder
Onion powder
Steak seasoning
Parsley flakes
Olive oil
Butter
Thai-Style Meatballs in Under in 10 Minutes | Gordon Ramsay
Throughout Gordon's travels in Asia, he's tasted so many variations on meatballs. So today on Ramsay in 10 he's making Lamb Meatballs with Lettuce Cups and Crispy Rice inspired by his trip to Thailand. Quick, easy and packed with flavor these can be done quick. But will Uncle Roger approve?
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One Pot Meatballs and Rice
This Meatballs and Rice is cooked in a rich and delicious tomato sauce. Better still, it's all made in one pot! Chris x
FULL RECIPE POST:
One Pot Meatballs and Rice | Serves 5
????INGREDIENTS????
20 Meatballs
3 cups / 750ml Tomato Passata (Pureed/Sieved Tomatoes in US)
3 cups / 750ml Beef Stock
1.5 cups Long Grain Rice
3/4 cup / 75g Sun Dried Tomatoes, finely diced
1/4 cup Fresh Parsley, finely diced (plus more to garnish)
1 medium Onion, finely diced
2 cloves of Garlic, minced
1 tbsp Worcestershire Sauce
1 tbsp Tomato Puree (Tomato Paste in US)
1 tsp Dried Oregano
1/2 tsp Chipotle Flakes, or to taste (can sub regular chilli flakes)
Salt, Pepper & Sugar, to taste
Olive Oil, as needed
Parmesan, to serve
????METHOD????
Add a good drizzle of oil to a large pot over medium-high heat and add your meatballs. Fry them until they get a nice crust on them, turning regularly. You don't need to cook them right through at this point, just ensure they caramelize and brown. Remove from pan and drain excess fat if needed (around 1 tbsp left is fine and will add flavour).
Turn heat down to medium and add in your onion into the oil/fat. Fry until they begin to turn golden, then add in sun dried tomatoes and garlic. Continue frying for 1-2 more minutes until the tomatoes soften and the garlic browns, then add in your tomato puree. Fry for a minute or so, then pour in your passata.
Wash out the jar with a little water, then pour in beef stock and Worcestershire sauce. Add in parsley, oregano, chilli flakes, salt, pepper and a good pinch of sugar (to taste). Give it a stir and deglaze the pot with your wooden spoon. Add your meatballs back in, give it one final stir, turn the heat to low then pop on the lid and simmer for 30-45mins. This will allow the meatballs to become soft and juicy, it'll also allow them release flavour into the sauce. If you're pushed for time even 10-15mins will help, just ensure you keep a heavy lid on so the sauce doesn't reduce.
Take off the lid, pour in your rice and give it all a good stir. Pop the lid back on and simmer for 15mins, or until the rice is cooked through, stirring occasionally. If you over reduce just add in a splash of water to help the rice cook through if needed.
Serve up with extra parsley and a good helping of parmesan!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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Dinner: Chicken Meatballs in a Cream Sauce Recipe - Natasha's Kitchen
These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Serve these lofty meatballs over buttered egg noodles or atop of creamy mashed potatoes. P.S. Can you spot the baby? ????
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken Meatballs:
►1 - 1¼ lb ground chicken (I used ground chicken thighs)
►1 cup cooked white rice, cooled to room temp or colder
►1 large egg
►1 small onion, grated
►1 garlic clove, pressed
►½ tsp salt (I used sea salt)
►¼ tsp pepper
►½ cup flour for dredging
►2 Tbsp oil (I used extra LIGHT olive oil)
Ingredients For the Sauce:
►2 Tbsp butter
►2 Tbsp flour
►2 cups reduced-sodium chicken broth
►¼ cup sour cream (or greek yogurt)
►½ to 1 tsp paprika (more if you like a little spice in your life)
►Salt and Pepper to taste
►Freshly chopped parsley for garnish
????Print Recipe:
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►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
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