Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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SPECIAL PORK EMBUTIDO | COLD MEAT LOAF | EMBUTIDO RECIPE | Cha Lou's Kitchenette #86
Pork Embutido is a Filipino-style meatloaf made with a festive mixture of ground pork, carrots, and raisins wrapped around slices of eggs and sausage. Steamed to perfection, they're great for everyday dinner meals as well as special occasions.
Pork Embutido Ingredients :
500grams. Ground Pork
1.tsp Salt
1/2tsp. Ground Blackpepper
2tbsp. Oyster Sauce
1/2tsp. Pork Cube (Grind)
1/4cup. Tomato Sauce
1/4cup. Pickles Relish
1/2cup. Bread Crumbs
2pcs. Egg
2tbsp. Corn Starch
1/2cup. Raisins
1pc. Carrot
1pc. Green & Red Bellpepper
1/2cup. Grated Cheese
2pcs. Onion
1head. Garlic
1tbsp. Sugar
1/2cup. Green Peas
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INGREDIENTS INCLUDE;
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* Bread Crumbs
* 1/2 a Red Bell Pepper
* 1/2 a Yellow Bell Pepper
* 1/2 an Onion
* 1 Egg
* Minced Garlic
* Parsley Flakes
* Onion Powder
* Garlic Powder
* Garlic Salt
* Season Salt
* Black Pepper
Bacon Mushroom Swiss Meatloaf
Bacon Mushroom Swiss Meatloaf
Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon.
Bacon Mushroom Swiss Meatloaf
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Belarusian cuisine has a long history. Many original dishes have been preserved from ancient times. Some of them are widely known far beyond the Belarusian borders
Bacon Mushroom Swiss Meatloaf
Bacon Mushroom Swiss Meatloaf
Bacon Mushroom Swiss Meatloaf
•
12 ounces chopped raw bacon
• 1 small white onion, chopped
• 5 button mushrooms, chopped
• 1 1/2 pounds extra-lean ground beef
o 1 egg
• 1/4 cup evaporated milk
• 6 ounces shredded Swiss cheese, divided
• 1/2 cup corn flake crumbs
• Add all ingredients to list
Bacon Mushroom Swiss Meatloaf
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Bacon Mushroom Swiss Meatloaf
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Houseparty: Cherry's Meat Loaf
MEATLOAF STUFFED WITH CHEESE & Baked potatoes with cheese.
MEATLOAF STUFFED WITH CHEESE
1 lb ground beef
1 cup bread crumbs
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup milk
2 TB Worcestershire sauce
8 oz mozzarella, sliced
Glaze
1 cup ketchup
1/4 cup brown sugar, tightly packed
1 TB Worcestershire sauce
1 TB red wine vinegar
2 cloves garlic, crushed
1/8 tsp salt