How To make Mediterranean Lamb Burgers
for yogurt sauce: 1 12 ounce con plain yogurt
1 garlic clove
minced and mashed
:
to a paste with 1/4 teaspoon salt 3 tablespoons shredded fresh mint leaves :
or to taste
for burgers: 1 1/2 pound fresh ground lamb from the shoulder
1 garlic clove minced
1 tablespoon minced fresh rosemary or 1 teaspoon
:
crumbled dried rosemary 1 tablespoon minced fresh parsley leaves or 1 teaspoon
dried thyme salt and freshly ground black pepper chopped salad: 1/3 cup coarsely chopped pitted kalamata olives
2 ripe medium tomatoes :
seeded and
coarsely chopped 3 tablespoons minced fresh parsley
2 tablespoons olive oil
2 teaspoons red wine vinegar
1/2 cup crumbled goat cheese
6 pita :
each split halfway
around edge to :
form a pocket
Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint.
Make burgers: Prepare grill. In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper. Grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare.
In a bowl combine olives, tomatoes, parsley, olive oil and red wine vinegar. Season with salt and pepper.
Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.
How To make Mediterranean Lamb Burgers's Videos
Best Greek Lamb Burgers Recipe
Best Greek Lamb Burgers - Next time it’s Burger Night, try something different. Like these Greek Lamb Burgers. They are juicy, flavorful, and easy to make. The secret is combining aromatics with spices like oregano, paprika, and a pinch of red pepper flakes. Add a generous dose of fresh mint, dill, and lemon zest.
This recipe can be found at
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00:00 Start
01:40 Make Sauce
06:15 Sauté Aromatics
11:00 Form Burgers
13:00 Fry Burgers
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Incredible Greek Lamb Burger - Succulent Greek Lamb Burger Patty Served on Pitta with Tzatziki.
This one is a real winner!!! Succulent Greek Lamb Burger Patty served on a pitta bread and topped with a cascade of tzatziki. This burger really has all the tastes and flavors of the Mediterranean!!!
You can find the full printable recipe on our website
This is episode #259 with Whats4Chow.com - please subscribe for notifications and updates.
Lamb Burger Recipe
Have You tried Lamb Burgers For Your Cookout
Mediterranean Lamb Burger and Tzatziki Recipe
For more recipes go to:
Serves 4
Pre time: 30 mins
Ease 3/5
1 thick slice of bread
1 clove garlic, roughly chopped
1 tablespoon freshly chopped basil
500g minced lamb
100g feta cheese
salt and peppe
1 tablespoon oil to fry
Bag of green salad
Tzatziki
3 tablespoons greek yogurt
1/4 cucumber, grated
4 spring onions, chopped
1 tablespoon freshly chopped basil
salt and pepper
1. Put the bread in the food processor and whizz to make breadcrumbs. Add the garlic and basil and whizz again for 30 seconds. Add the lamb and whizz for 30 seconds.
2. Add the crumbled feta and salt and pepper and pulse 3 or 4 times until it is mixed in.
3. Form the meat into 4 burgers.
4. Heat the oil in a frying pan and fry the burgers on a medium heat until browned on both sides and cooked through.
5. Squeeze moisture from the cucumber and mix together with the other tzatziki ingredients.
6. Serve the burgers with the salad and tzatziki or in a bun or pitta bread.
Lamb Burger? ???? #shorts
Ingredients
- Lamb patty (recipe below)
- 1 tbsp minted greek yogurt
- Small handful rocket
- Pickled red onions
- 1/3 Lebanese cucumber, cut thin and salted
- 1 burger bun
Method
1. Toast the bun, then spread yoghurt on both sides.
2. Next and your rocket followed by the patty, top with cucumber and pickled onion.
Lamb patties (recipe for 3 small or 2 large)
- 500g Lamb mince
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp salt
- 6 grinds of the pepper mill
Method
1. Mix everything (not too much).
2. Shape into burgers.
3. Oil the outside and grill over a hot grill.
Ingredients pickled red onion
- 1 red onion, sliced lengthways thin
- 200ml water
- 200ml apple cider vinegar
- 1 tbsp sugar
- 1 tbsp salt
- 1 cinnamon stick
- 2 star anise
Method
1. Place everything apart from the onion into a pot and bring it to a boil.
2. Pour over the sliced onions and as soon as it's cold it's good to go.
3. These will keep in the fridge longer than they will last (well at least at my house).
Stuffed Greek Lamb Burgers
Looking for a holiday gift idea? My cookbook has this recipe for stuffed Greek lamb burgers along with many more easy grilling recipes!
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#burger #cheeseburger #holidayseason #grilling #traeger #castiron #thisjewcanque #youtubeshortvideo #burgers