1 ea yeast cake dissolved 1 x in 2 tbsp. warm water 1/2 c mashed potatoes 1/2 c hot water 1/2 c sugar Combine and let rise until light and bubbly or spongelike. Add: 2 beaten eggs 1/2 c. butter pinch of salt 3 c. flour Roll out and cut with small round cookie cutter. Place on greased cookie sheet. Let rise 30 min. and bake at 350 degrees for about 20 min. Brush with melted butter and sprinkle with powdered sugar. -----
How To make Melt In Your Mouth Potato Muffins's Videos
The kids go absolutely crazy for this chocolate chip muffin recipe. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. An easy Muffins that's perfect for breakfast and brunch.
INGREDIENTS-
1 & 1/2 Cup maida (all purpose flour) 1/2 tsp namak (salt) 2 tsp baking powder 2 ande (big size eggs) 1/2 cup dudh (milk) 1/4 cup olive oil or ghee 1/4 cup chini (sugar) 1/4 cup brown sugar (bhuri shakkar) 1/4 cup chocolate chips 1 tbs oil or ghee for greasing
Baking time- 17 minutes at 200° on convection mode
Important tips- If you are using small size eggs then add more 2 tbs milk.
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BAKED PURPLE POTATOES MUFFINS WITH TOFU ( for my diet food)
Sausage Cheddar Muffins
Recipe on dinnerin321.com and on IG @dinnerin321
THE @HAPICYMRU COOK-ALONG - SWEET POTATO MUFFINS AND PASTA CARBONARA
Happy Thursday Pawb! In today's @HAPIcymru Cook-ALONG we are celebrating Healthy Eating Week and we are making a delicious Pasta Carbonara and Sweet Potato Muffins. Both dishes require you to give them a #littlemix in #onedirection to make them absolutely #BTS - Blasus, Tasty & Scrumptious! #happycooking #coginiohapus
Healthy Gluten Free Sweet Potato Muffins
These sweet potato muffins are ADDICTIVE! Enjoy them this holiday season or for your weekly meal prep. Recipe -
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Parmesan Potato Stacks Recipe
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.
To print the recipe check the full recipe on my blog: