How To make Mexican Beef Bake
1 pound lean ground beef
2 tablespoons chili powder
1 cup taco sauce
1 4 oz. can chopped green chiles
drained
1/2 teaspoon salt
1 12 oz. can whole kernel corn :
drained
1/4 cup sliced green onions
1 cup sliced pitted black olives
1 cup shredded Monterey Jack cheese
1 cup tortilla chips
1/2 cup sour cream
1 large tomato -- chopped
Heat oven to 400 degrees. In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned. Stir in chili powder; cook 1 minute. Remove from heat; stir in taco sauce, green chiles, and salt. In small bowl, combine corn and half of green onions. In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives, and half cheese. Repeat layering. Bake, covered, 20 minutes until heated through and cheese is melted. Garnish with tortilla chips, sour cream, tomato, and remaining green onions. Serve.
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TACO BAKE CASSEROLE RECIPE | SIMPLE, EASY, DELICIOUS
This taco bake casserole recipe is so simple, easy, and delicious. Simple ingredients, easy recipe, and so delicious with that taco flavor. Using tortillas holds it all together. Make sure to SHARE this video with family and friends. Hit the LIKE, COMMENT, and SUBSCRIBE to my channel for more delicious, simple, and easy recipes.
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AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta
For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
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INGREDIENTS
1 lb Rigatoni pasta
1 lb lean ground beef
1 lb mild Italian sausage
2 small carrots
1 celery stick
1/2 small onion
2 cloves garlic
1/2 tsp salt
1 tsp dried Italian herb blend
1/2 tsp cracked black pepper
24 to 32 oz jar of marinara sauce
15 oz container of Ricotta cheese
12 oz low-moisture mozzarella cheese
salt and season to taste
9 x 13-inch baking dish
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Beef Stuffed Poblano Bake is a unique way to add heat to traditional stuffed peppers. Poblanos are a slightly spicier option than typical green bell peppers, but they're a tasty alternative. How spicy? Just right! A jalapeno pepper is five times hotter than a poblano.
Full recipe + instructions here:
Beef Stuffed Poblano Bake
1 pound Certified Angus Beef ® ground beef
1/3 cup long grain white rice
1 teaspoon canola oil
2 teaspoons kosher salt, divided
1/2 teaspoon cracked black pepper
1 small yellow onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
1-2 tablespoons chopped chipotle pepper in adobo (depending on heat preference)
1 teaspoon dried oregano
1 cup salsa
2 cups Mexican blend shredded cheese, divided
4 poblano peppers, cut in half vertically
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One-Pot Wonder: Quick and Easy Taco Bake Recipe for Busy Nights
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If you love tacos, try this quick and easy taco bake which is a fun twist on traditional tacos. Soft flour tortillas are layered in a casserole dish with ground beef, seasoning, and plenty of gooey cheese, resulting in a bubbling, cheesy Tex-Mex casserole.
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Hello Everyone!! Check Out My Channel: Ms Brenda Dee. I’m sharing some old back in the day recipes and modern day recipes. Enjoy!! God’s Blessings To You and Your Families….Love Y’all❤️