How To make Mexican Omelet
Casera Sauce; * 2 Eggs; Large
2 tb Half & Half
1/2 ts Oregano Leaves; Dried
1/4 ts Salt
1 ds Pepper
1 tb Butter Or Margarine
2 tb Green Chiles; Chopped
Dairy Sour Cream * See Sowest 2 For the Recipe. ~
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Prepare the Casera Sauce; set aside. Mix the eggs, half-and-half, oregano, salt and pepper with a fork just until the whites and yolks are blended. Heat the margarine in an 8-inch skillet or omelet pan over medium-high heat. As the margarine melts, tilt the skillet to coat the bottom completely. When the margarine just begins to brown, the skillet is hot enough to use. Quickly pour the egg mixture into the skillet. Slide the skillet back and forth rapidly over the heat, and at the same time, stir quickly with a fork to spread the eggs continuously over the bottom of the skillet as they thicken. Let stand over the heat a few seconds to lightly brown the bottom of the omelet. (DO NOT overcook; the omelet will continue to cook after it is folded. Tilt the skillet; fun the fork under the edge of the omelet to loosen from the bottom of the skillet. Sprinkle with the cheese and chiles. Fold the portion of the omelet nearest you to the center. (allow for a portion of the omelet to slid up the side of the skillet.) Turn omelet out on a warm plate, flipping the fold portion of the omelet over so the far side is on the bottom. Tuck the sides of the omelet under if necessary. Top with the Casera Sauce and sour cream; sprinkle with fresh, chopped cilantro, if desired.
How To make Mexican Omelet's Videos
Mexican Omelet Recipe -- How to Make a Mexican Omelet
Hey Chile-Heads! Today I'll be teaching you how to make a Mexican Omelet. This omelet is spicy, cheesy, and delicious! It's the perfect meal for your weekend breakfast or brunch. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Mexican Omelet
Ingredients:
3 large eggs
1-2 Jalapenos, deseeded and diced
1 roma tomato, deseeded and diced
¼ cup diced onion
1 tbsp water
2 tbsp olive, canola, or vegetable oil
1 tbsp butter
½ cup of shredded mexican cheese
Directions:
Deseed and dice 1-2 jalapenos, 1 roma tomato and ¼ cup of onion. Set aside. Mix 3 large eggs and 1 tbsp water in a medium bowl. Whisk the egg mixture for a full minute to impart some air into the eggs. This will ensure that your omelet is light and fluffy. Heat a medium to large nonstick skillet on medium heat and add 1 tbsp oil. Once the oil is hot, add the diced vegetables and saute for 2 minutes. Be sure not to overcook them. Now put them in a bowl and set aside. Clean the pan out with a paper towel and heat the pan on low for a full minute; then add the egg mixture to the pan. Let the eggs sit for a minute. Now separate small pockets in the middle of the eggs so that the mixture has an opportunity to filter down and cook through. Once you see that the eggs are no longer “runny” on top, you can add your sauteed vegetables to one side of the omelet. You can also add the cheese at this time. Carefully fold the side with no veggies over the other side. Cook for an additional minute. You can flip the omelet and cook for another minute, and top with some more cheese. Slide the omelet onto a plate and top with cilantro and serve with sliced avocados and tomatoes. Enjoy!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
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Mexican Omelette Video Recipe cheekyricho
Video Cooking Demonstration and recipe for Mexican Omelette. Budget friendly fast breakfast or brunch, perfect for after the game or late night supper. We hope you give it a try, maybe add some extra chilli sauce to kick start those taste buds.
INGREDIENTS:
5 eggs
30 grams water
40 grams mushrooms
vege salt and pepper to taste
30 grams grated tasty cheese
50 grams diced capsicum
50 grams diced tomato
40 grams diced onion
120 grams diced ham
40 grams butter
1 spring onion sliced.
Jalapeno Chilis to serve
METHOD:
Fry off the vegetables in half the butter until much of the water from them has reduced, add ham and brown.
Remove from pan and wipe clean. Beat eggs and water in Thermochef jug until fluffy on speed 7.
Add remaining butter and half the egg mixture to the pan over a low heat and cook a couple of minutes until starting to set, add half the ham/.vege mixtrue down the middle of the omelette, sprinkle with half the cheese and then turn half of omelette onto itself. Turn of heat and serve immediately with chilli peppers.
Repeat with remaining ingredients.
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Mexican Omelette Recipe
Spice up your breakfast with this delicious Mexican omelette! ????️????
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Mexican Omelette | Simple and Healthy Omelette recipe
Spanish Omelette Recipe ♥️ | Easiest Breakfast Recipe| Tortilla De Patata
#breakfastrecipe #lockdown #omelette
Ingredients:
1 large raw potato ( 1 cup )( kachcha aloo you can use boiled as well )
1 large onion ( 1 cup )
1 cup cabbage ( optional )
1/4 cup oil
1/2 tsp salt
3 eggs
1/2 tsp salt
1/2 tsp pepper powder
coriander or mint leaves
1/2 cup cheese ( optional )
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1/2 tsp garam masala powder
Jamie Oliver's Mexican filled omelet
Tracy is cooking a delicious Mexican filled omelet with celebrity chef Jamie Oliver!