TACO PIZZA
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STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
QUARTER SHEET PAN + RACK:
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MY FAV STAINLESS BOWL:
PIZZA PAN:
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RECIPE (Makes 2 pizzas + extra ground beef)
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TACO MEAT
▪2lb 90/10 ground beef
▪Salt
▪150g onion (1 small onion)
▪15g (5-6 cloves) garlic, minced
▪25g or 3Tbsp chili powder
▪15g or 2Tbsp cumin
▪10g 1 1/4Tbsp paprika
▪2g or 3/4tsp cayenne
▪2g or 1tsp oregano
▪425g/15oz tomato sauce
▪400g or 1 2/3c chicken stock
▪10g or 1Tbsp brown sugar
▪10g or 3/4Tbsp cider vinegar
Heat large saute pan over med-high. Add ground beef and break apart as much as possible. Add large pinch of salt and continue to break apart as beef browns for 5-6min. Add onion and garlic and stir to combine until beef has browned and onions are becoming translucent. Add spices/herbs and cook until fragrant about 1-2min. Add tomato sauce, stock, brown sugar, vinegar, and pinch of salt. Stir, bring to a simmer, then reduce heat to low. Continue to cook for about 20min or until liquid has reduced and there’s no excess liquid left. Taste for seasoning. Add a bit more salt, brown, sugar and cider vinegar if desired.
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TACO PIZZA CRUST
▪175g or 1.5c all purpose flour
▪5g or 1tsp baking powder
▪3g or 1tsp instant yeast
▪3g or 1/2tsp salt
▪50g or 1/2c instant masa flour
▪35g or 2.5Tbsp olive oil
▪140g or 2/3c warm water (86F/30C)
Add dry ingredients and olive oil to a food processor and spin, streaming in water until water is incorporated and begins to form a ball. Transfer to work surface and knead by hand for about 2min. You can also mix by hand or with a mixer if you don’t have a blender.
Cut dough ball into 2 equal pieces (about 200g each). Roll each into ball as shown @ 4:15. Cover well and allow to proof at room temp for 30min.
Press and roll out dough as shown @7:00 into 11-12”/30cm rounds.
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SAUCE
▪425g/15oz tomato sauce
▪20g 1 1/4Tbsp tomato paste
▪40g chipotle chiles in adobo (about 2 chiles)
▪10g or 1 1/4Tbsp chile powder
▪2g or 1tsp cumin
▪1g or 1/2tsp garlic powder
▪1g or 1/2tsp onion powder
▪1g or 1tsp oregano
▪15g or 1 1/4Tbsp brown sugar
▪5g or 1tsp salt
Add ingredients to a high sided container and spin with an immersion blender until incorporated.
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BUILDING & BAKING THE PIZZA
▪Block of mild cheddar, shredded
▪Block of pepper jack, shredded
▪Fresh tomato, medium diced
▪Green onions (middle section only, diced)
▪Pickled jalapenos, diced
▪Sliced black olives
Spread 3 spoonfuls of sauce onto crust, edge to edge. Follow with a generous amount of the shredded cheeses, the ground beef taco meat, black olives, green onions, diced tomatoes, and chopped jalapenos.
Load pizza (with parchment underneath unless you’re a complete pizza jedi) onto preheated 550F/290c oven with pizza steel or stone for 6-8min. Remove parchment from pizza after about 6min and allow to cook directly on steel for another 1-2min.
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CHAPTERS:
0:00 Intro
0:22 Making the taco meat
2:58 Making the pizza crust
4:40 Prepping the sauce and toppings
6:45 Shaping the dough
8:12 Assembling and baking the taco pizza
10:37 Let's eat this thing
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MEXICAN PIZZA, Taco Bell Copycat Recipe
MEXICAN PIZZA, Taco Bell Copycat Recipe
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Taco Bell CRUNCH WRAP
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COPYCAT TACO BELL MEXICAN PIZZA!
COPYCAT TACO BELL MEXICAN PIZZA! ~ In this video I will be showing you how to make copycat taco bell mexican pizza. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
1 lbs Ground Meat
1/4 Cup Diced Bell Pepper
1/4 Cup Diced Onions
1 Tbsp Minced Onion
Season Salt
Pepper
Onion Powder
Garlic Powder
Taco Seasoning Mix
Tortilla
Vegetable Oil
1 Can Refried Beans
Enchilada Sauce
Mexican Blend Cheese
Sliced Olives
Green Onions
Pico De Gallo:
1 Tomato
1 Onion
1 Tbsp Diced Jalapeño
1 Lime
1/2 Tsp Salt
2 Tbsp Cilantro
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Taco Bell Mexican Pizza
#shorts #tacobell #mexicanpizza #pizza
Mexican Pizza || Sangeeta's World
Taco Bell VS Homemade How to Mexican Pizza Video Recipe Bake Air Fryer Fry | Bhavna's Kitchen
#cookinghsows #Baking #Cooking #pizzatime???? Through this video, one can learn how to make Taco Enchilada sauce and refried beans at home along with making Mexican pizza. Subscribe :
Are you a Taco Bell pizza lover? I am but guess what, Taco Bell is discontinuing many items from the menu. So I thought I would share my simple version of Homemade Mexican Pizza. Hope you make and share with me how it turns out for you.
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I prefer to air fry the flour tortillas for making Mexican pizza but can be baked using an oven or simply fry if you do not have access to appliances like oven or air fryer.
How to make Flour Tortillas - My style
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Mexican Pizza Ingredients:
10 Flour Tortillas, Poked & then fried or baked
For the Taco Enchilada Sauce:
1 tsp oil
1/2 cup Onion, roughly cut
4 to 6 cloves of Garlic
1 big Tomato
4 to 6 giant mild chilies, dried
1/2 tsp Cumin seeds
Salt to taste
FOR THE REFRIED BEANS: (Instant Pot makes it easier to boil beans)
1/2 cup dry pinto beans, boiled & mashed
1 tsp oil
1 tsp garlic, minced
1/2 tsp cumin powder
1/2 tsp paprika powder
salt to taste
For assembling the pizza:
1 cup cheese or as needed
1/2 cup tomatoes, finely chopped
1/2 cup spring onion, finely chopped
Sliced Jalapeno, optional #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly. Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.