How To make Mexican Rice 2
1 lb Ground beef
1 (16 oz.) jar salsa
1 (11 oz.) can Mexicorn whole
Kernel corn with red and Green peppers 1 1/2 c Water
1 ts Chili powder
1 1/2 c Uncooked instant rice
4 oz (1 cup) shredded Monterey
Jack cheese Brown ground beef in large skillet; drain. Stir in salsa, corn, water and chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. 7 (1 cup) servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
How To make Mexican Rice 2's Videos
How to Make Mexican Rice | Mexican Rice Recipe | Easy Recipe For Mexican Rice
Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas, tacos or your favorite mole dish. This is a step by step recipe video to help you make a delicious rice. PLEASE SUBSCRIBE FOR MORE RECIPES!
INGREDIENTS
1 cup long grain rice
1/4 cup oil (for toasting rice)
2 cups chicken broth
1/2 cup tomato sauce or crushed tomatoes
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
1/4 tsp black pepper
Pan with a lid
MY VERY FIRST MEXICAN RICE VIDEO
FOR A WET MEXICAN RICE
TEX MEX BEEF AND CHEESE ENCHILADAS
EASY ENCHILADA RED SAUCE RECIPE
GROUND TURKEY ENCHILADA CASSEROLE
This recipe is an easy go to rice recipe that everyone will love. You can add any dry seasonings or even fresh ones that you prefer. This recipe is very simple and a good place to start.
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MUSIC
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Super Easy Mexican Rice
Spanish Rice Recipe
How to Make Mexican Rice
How to make Spanish Rice
MEXICAN RICE RECIPE THAT WILL FEED Over 100+ people
Hello & Welcome❣️In today’s recipe we will be showing you how to make Mexican rice for large groups, meal prep, or sell. This is a very easy recipe and we are sharing a special tip that guarantees you fluffy rice. Hope you enjoy our take on this popular dish that is served at most Mexican celebrations. Lots of love Stephanie, and Cloud ????
8-quart clay pot
Cook time: Bring to a boil and simmer for 30 mins + suggestion in the video
This recipe serves 100+ if serving 1/2 cup rice per person
this recipe is freezable (just make sure rice is cooled before storing)
????????Mexican rice Ingredients????????
12 cups Basmati rice ( 5 pounds/ 2.27kg)
20 cups water + 1 cup water to blend tomato
1 cup oil (olive oil)
1 cup Natural Knorr tomato chicken bouillion
15 ripe vine tomatoes or 17 Roma tomatoes
9 medium onions
20 garlic cloves ( 2 whole garlics)
2 Anaheim peppers (remove stem and seeds)
2 Tbsp white vinegar
HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)
Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
Super easy nstant pot carnitas recipe-
Taco shop sides-
Salsa Picante -
????Products mentioned in this video????
Mexican Clay Pot, Extra Large
Mahatma Basmati Rice Long Grain
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Mexican Rice | Quick Rice Recipes | Spanish Rice
Mexican Rice
#MexicanRice #SpanishRice #QuickRiceRecipes #recipes #homecooking
Ingredients
Basmati Rice - 1 Cup
(Buy:
(Buy:
Tomato - 4 Nos
Garlic Finely Chopped
Onion - 2 Nos Finely Chopped
Chopped Green Capsicum
Chopped Red Capsicum
Chopped Yellow Capsicum
Chopped Carrot
Green Peas
Oil - 1 Tbsp (Buy:
Butter - 1 Tbsp (Buy:
Chilli Powder - 1 Tsp (Buy:
Salt - 1 Tsp (Buy:
Pepper - 1/2 Tsp (Buy:
Cumin Powder - 1/2 Tsp (Buy:
Oregano - 2 Tsp
Water - 2 Cups
Method:
1. Soak the basmati ricein water and keep it aside.
2. Blanch the tomatoes in hot water.
3. Once the tomatoes are blanched, let it cool, peel the skin.
4. Grind the tomatoes into a puree along with chilli powder
5. To a wide pan, add oil and butter.
6. Once the butter melts, add chopped garlic and onions.
7. Once the onion turns transparent, add salt, pepper, cumin powder and mix it.
8. Now add the washed basmati rice and mix it without breaking the rice.
9. Toast the rice for about 2 mins on medium flame.
10. Now add green capsicum, red capsicum, yellow capsicum, carrot, peas and mix gently.
11. Add the ground tomato puree and mix everything.
12. Add Oregano and saute the rice.
13. Finally add water, cover the pot, reduce the flame and let it cook for 20 mins.
14. Delicious Mexican rice is ready.
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Instant Pot Mexican Rice #mexicanfood #ricerecipe
Making My Mexican Rice- Updated and Easy to follow recipe
Hello Everyone! Welcome Into Deb's Kitchen where I am remaking my most viewed video of my Mexican Rice recipe. It was one of my first videos I made and I realized some of my instructions could be a little hard to follow so I remade it with easier and clearer instructions. Thank you for watching and have a blessed day.
Link to Stainless Steel Pan-
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Music: bensound.com
Mexican Rice ( revamped recipe)
Ingredients
2 C long grain rice
1 8 oz. Can tomato sauce
3 Tbsp. Powder Knorr Chicken bouillon
2 Tbsp dehydrated onion
1/2tsp. Cumin ( optional)
5 C. Water ( liquid measure )
1/4 C Canola or vegetable oil
Instructions
In a Deep frying pan or pot set stove to med high heat add oil until hot a minute or two ,add rice and toast lightly, continually moving with a spoon so as not to burn. Rice should go from translucent appearance to white, then start to toast and start to appear golden, this should take no more than 5 minutes. Once rice is toasted pour in tomato sauce, followed immediately with water mixed with granulated boullion. Be careful of splatter. Add in cumin& onion making sure to stir very well, to incorporate, and to ensure there are no clumps of powder spices. Once water starts to boil vigerously cover with lid turn down heat to gently boil, must still see light bubbles action, cook exactly 20 minutes. Do not remove lid or stir, however you can giggle handle at 10 minute mark, to redistribute liquid and prevent sticking. After 20 minutes remove from heat and leave covered 5 minutes.
( Stove top still hot so moving pot prevents further cooking)
Uncover and enjoy.
Other options because you asked:
*You may substitute Jasmine rice
* You may substitute 5 C.boxed or canned bouillon, and omit powder bouillon and liquid.
* You can substitute or add fresh onion if desired
* You can add 1 Cup corn or mixed vegetables before you cover sprinkle over top don't stir. I use frozen vegetables thawed in microwave.
The EASIEST SPANISH RICE YOU’LL EVER MAKE! BIG SHTICKS!!
A hassle free rendition of Spanish rice made the BIG SHTICKS WAY! ENJOY!!
Ingredients are as follows:
2 cups jasmine rice
5-6 garlic cloves minced
1/2 sweet yellow onion finely chopped
2 1/2 tblspn Knorr Caldo de Tomate
2 1/2 cups of water
3-4 tblspn cooking oil