Condensed milk and browned butter brownies
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What is brownie skin? Brownie skin investigation part I:
How do you get brownie skin? Brownie skin investigation part II:
***THIN, CHEWY VERSION RECIPE***
1 stick (1/2 cup, 113g) butter
1/2 cup (50g) cocoa powder (l like dutch)
1 14 oz (396g) can sweetened condensed milk
1 cup (120g) powdered sugar
2 teaspoons vanilla
2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this)
pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher)
1 egg yolk
3/4 cup (90g) all-purpose flour
1 cup chocolate chips (optional, I prefer this recipe without them)
Get your oven heating to 325ºF, 160ºC. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan.
Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat.
Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), and egg yolk. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt.
Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting.
***THICC, CAKEY VERSION RECIPE***
1 stick (1/2 cup, 113g) butter
1/2 cup (50g) cocoa powder (l like dutch)
1 14 oz (396g) can sweetened condensed milk
1 cup (120g) powdered sugar
2 teaspoons vanilla
2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this)
pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher)
1 teaspoon baking powder
1 whole egg
1 cup (120g) all-purpose flour
1 cup chocolate chips (optional, I prefer this recipe without them)
Get your oven heating to 325ºF, 160ºC, ideally convection. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan.
Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat.
Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), egg and baking powder. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt.
Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting.
How to Make the Best Brownies Ever
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1/2 cup + 2 tablespoons salted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
✅Instructions
00:03:38 - Quick recap Best Brownies Ever recipe
1️⃣ 00:00:26 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:42 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:01:13 - Add in eggs and vanilla extract. Whisk 1 minute.
4️⃣ 00:01:35 - Whisk in melted chocolate until combined and smooth.
5️⃣ 00:01:58 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
6️⃣ 00:02:43 - Pour into prepared pan and smooth out.
7️⃣ 00:03:01 - Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
METRIC MEASUREMENTS:
• 141 grams salted butter, melted
• 207 grams granulated sugar
• 2 large eggs
• 12 grams vanilla extract
• 114 grams melted milk chocolate chips
• 99 grams all-purpose flour
• 25 grams unsweetened cocoa powder
• 175 grams milk chocolate chips
*Bake at 176 degrees Celsius
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How To Make A Milky Way Brownie Pie With Easy Homemade Caramel Sauce | TODAY
Tantalize guests with this decadent dessert featuring a chocolatey brownie base, creamy cheesecake, a gooey caramel sauce and plenty of candy bar chunks. Get the recipe here: (Created by TODAY with our sponsor Snickers.)
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#BrowniePie #MilkyWay #TodayShow
How To Make A Milky Way Brownie Pie With Easy Homemade Caramel Sauce | TODAY
How To Make: Betty Crocker Fudge Brownie Mix
This is how to bake Betty Crocker Fudge Brownies from a box.
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DEZE MILKY WAY-BROWNIES ZIJN HEAVEN | CHICKSLOVEFOOD
Yessss, in de video van vandaag is het weer tijd voor een heerlijk baksel. Het zijn niet alleen verrukkelijke brownies met maar 6 ingrediënten, we hebben óók Milky Ways toegevoegd. Mmm... dat wordt smullen :)
Benieuwd hoe je deze brownies maakt? Bekijk snel de video. Enjoy!
Men neme:
- 150 g ongezouten boter
- 250 g pure chocolade
- 3 eieren
- 200 g suiker (lichtbruine basterdsuiker)
- 100 g bloem
- 4-6 Milky Ways
En zo doe je het:
- Verwarm de oven voor op 175 graden.
- Smelt de boter samen met de chocolade in een pannetje.
- Haal de pan van het vuur en laat het iets afkoelen. Snijd ondertussen de Milky Ways in 3-4 stukjes.
- Klop in een kom de eieren luchtig. Voeg dan al kloppend de suiker en bloem toe.
- Schenk vervolgens het chocolade-/botermengsel erdoor en roer goed door elkaar. Voeg daarna de stukjes gesneden Milky Way toe aan het beslag.
- Bekleed de bakvorm met bakpapier en schep het beslag hierin.
- Bak de brownie in ongeveer 25 minuten gaar. Laat even afkoelen en smullen maar!
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