How To make Millionaire's Shortbread
1/2 cup pastry (cake) flour
1/2 cup all purpose flour
1/3 cup superfine sugar
7 tablespoons unsalted butter, well-chilled
cut in small pcs
CARAMEL: 1/4 cup unsalted butter
1/2 cup firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup whipping cream
6 oz semisweet chocolate :
melted
Preheat oven to 375 degrees F. Combine flours and sugar in processor. Blend in butter using on/off turns until mixture is crumbly. Pat into bottom of 8x8x2-inch baking pan. Bake until shortbread just begins to color, 13 to 14 minutes. Remove from oven.
For caramel: Melt butter in heavy medium saucepan over low heat. Add sugar and corn syrup. Cook, swirling pan occasionally, until sugar melts. Increase heat to medium and cook until mixture registers 255 degrees F on candy thermometer (hard-ball stage), stirring constantly. Cool 30 seconds; stir in cream (be careful; mixture may bubble). Return pan to medium heat and stir until mixture registers 235 degrees F on candy thermometer (soft-ball stage). Pour hot caramel over shortbread. Cool to room temperature.
Spread melted chocolate evenly over caramel. Freeze until chocolate is firm, 10 to 15 minutes. Cut into 1-inch squares. Store in airtight container in cool place or refrigerate.
Makes about 5 dozen
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Millionaires Shortbread Recipe
How to Millionaires Shortbread! This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread, sweet salted caramel filling and topped with dark chocolate! SUBSCRIBE for new videos every Sunday
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Saucepan
Measuring Cups
Square Baking Pan
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MILLIONAIRES SHORTBREAD RECIPE
Ingredients
1½ / 160g Sticks Butter
⅓ Cup / 65g White Sugar
2 Cups / 250g Plain Flour
1 Tin / 400g Sweetened Condensed Milk
¾ Cup / 150g White Sugar
1 Stick / 110g Butter
2 Tbsp / 50g Golden Syrup (can be substituted with Honey)
1 tsp Vanilla
1-3 tsp Flaky Salt
5oz / 150g Chocolate
2 Tbsp / 30ml Oil
Instructions
Whisk the butter and sugar together until smooth and combined. Add in the flour and switch to a wooden spoon or silicone spatula and fold together until the mixture starts to resemble wet sand.
Line an 8 or 20cm square baking pan with non stick paper and pour in the shortbread base. Using a metal spoon of flat cup press the base down into a flat even layer.
Bake the shortbread base in a 160C/320F oven for about 35 minutes or until the edges are just starting to brown. It will be soft but will continue to harden as it cools. Let it cool before starting the caramel.
In a medium sized saucepan add the butter, sweetened condensed milk, sugar and golden syrup. Heat over medium to low heat for about 5 minutes, stirring continuously. When the mixture starts to turn golden remove it from the heat and let it cool for a few minutes before adding the vanilla and salt.
Pour the caramel into the square baking pan on top of the cooled shortbread base. Tilt the pan so the caramel fills in all the corners and place into the fridge for a few hours to set completely.
Melt the chocolate and oil together over a water bath or in the microwave in small bursts until smooth. Pour the chocolate over the caramel and leave to set in the fridge for a few hours.
Remove the Millionaires Shortbread from the baking pan. Peel back the nonstick paper and cut into about 12-16 even slices.
Notes
If you have a thermometer cook the caramel to 110C/230F.
For normal caramel only add 1 tsp of salt, for more of a salted caramel add between 2-3 tsp.
Keep the sliced Millionaires Shortbread in a sealed container in the fridge.
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Millionaire's Shortbread | Basics with Babish
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This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Recipe adapted from America's Test Kitchen:
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???? Millionaire's Shortbread Recipe - Caramel Chocolate Shortbread
How To Make Millionaire's Shortbread - I'm going to warn you now... this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel slice of heaven. So no matter what you call this recipe: Caramel shortbread, caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, or millionaire's slice... this is a great squares recipe!
Ingredients:
For the shortbread
225g ( 375 mL / 1½ cups) all purpose flour
175g (12 Tbsp / 180 mL) butter, cold and cut up
75g (100 mL / 7 Tbsp) sugar
For the Caramel
150g (11 Tbsp / 165 mL) butter
1 - 300 mL (10oz) can condensed milk
100 mL (7 Tbsp / 3½oz) maple syrup***
For the chocolate
350g (12oz) chocolate - a mix of your favourite
Method
Preheat the oven to 180ºC (350ºF).
Make a parchment sling in a 9x9 baking pan.
Pulse the flour and butter cubes in a food processor until the mixture resembles fine breadcrumbs. Add the sugar and pulse until combined.Place this shortbread mixture into the cake pan and spread it out evenly.
Press the shortbread down firmly into the pan.Bake the shortbread for 30 minutes or until light golden.
Set aside to cool completely.For the caramel topping; stir the condensed milk, butter, and maple syrup in a saucepan over medium heat, until the butter is melted and the mixture is smooth.Increase the heat, continue stirring, and bring the mixture to a boil.
The caramel will thicken, turn golden-brown, and smell wonderful.
Allow to cool slightly, then pour over the cooled shortbread layer.
Allow these to cool completely.Melt the chocolate; either in a bowl set over a pan of simmering water, or in a microwave, stirring until melted and smooth .Pour the melted chocolate over the fully cooled caramel and allow the chocolate to set.**You can substitute with any corn syrup / golden syrup
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Caramel Shortbread (Millionaire's Shortbread) Recipe
Caramel shortbread is a deliciously naughty little snack packed full of evil calories! Eat in moderation. Recipe at FACEBOOK:
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Soft Chocolate Chip Shortbread! Recipe tutorial #shorts
How to make Soft Chocolate Chip Shortbread!
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Check out this soft Chocolate Chip shortbread recipe! These are super tasty with a soft texture!
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Millionaire's Shortbread Baking Kit | Baked In + Carnation
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A deliciously simple step-by-step recipe from Baked In meets with sweet and deliciously creamy Carnation Condensed Milk to create one luxuriously indulgent Millionaire’s Shortbread.
With a buttery shortbread base, a layer of gooey caramel and a rich chocolate topping, these little squares will bring you all the homemade happiness you need!
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