Homemade Minestrone Soup | Keep Cooking & Carry On | Jamie Oliver
Jamie is back with another recipe from his new TV show Keep Cooking and Carry On. Recipes to do while you are stuck at home that will fill you with the good stuff and use up whatever you have to hand. Just be adaptable and don’t be scared of making a swap out if you can’t get your hands on an ingredient.
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Homemade Pizza | Keep Cooking & Carry On | Jamie Oliver
Homemade Bread | Keep Cooking and Carry On | Jamie Oliver
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Meaty Minestrone Soup: Vegetable Soup with Ground Beef
Meaty Minestrone Soup is a perfect combination of vegetables and ground beef in a flavorful broth. This Italian soup chockfull of veggies is so tasty it’s made its way into kitchens everywhere. FULL RECIPE HERE:
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Easy Cowboy Soup
Saddle up and dig into this mouthwatering cowboy soup that's sure to hit the spot after a long day. Packed with flavor and nutritious ingredients, this soup is perfect for a crowd, and you can have it on the table in just 45 minutes!
MINESTRONE SOUP ITALIAN STYLE |HOW TO MAKE BEEF MINESTRONE SOUP RECIPE |BETTER THEN OLIVE GARDEN
MINESTRONE SOUP ITALIAN STYLE |HOW TO MAKE BEEF MINESTRONE SOUP BETTER THEN OLIVE GARDEN YOUTUBE VIDEO RECIPE 2022
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The BEST Minestrone Soup in the Instant Pot!
Alright, I might be a little biased, but I really think this Minestrone Soup in the Instant Pot is AMAZING!
I brought it to a church function and everyone loved it! This recipe makes A LOT! a 6 quart Instant Pot will work, but an 8 quart will fit a little bit better!
Find the recipe for the slow cooker and Instant Pot HERE:
I used the 6 quart Duo in this video. Find it here:
The Chop Stir is my FAVORITE item! Find it here:
HOW TO COOK MINESTRONE SOUP IN THE INSTANT POT
Now the Instant pot is going to be a little bit different because the recipe is just a little too big for my 6 quart instant pot! So here are the things to change from the original recipe:
1. Instead of adding all 4 cups of beef broth, only add 2 before it cooks! When it is done pressuring and cooking, go ahead and all the other 2 cups of beef broth in.
2. Completely omit the 3 cups of water. I feel it gives it more flavor and makes it more of a chunky soup!
3. You are going to add EVERYTHING into your pressure cooker at once.
1 pound lean ground beef (pre cooked)
1 can (14.5 ounce) diced tomatoes
2 cups carrots, chopped
2 cups potatoes, chopped
1 ½ cups celery, chopped
1 yellow onion, diced
3 teaspoons minced garlic
1 Tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon pepper
4 cups beef stock (add 2 in at first, then 2 when it is done cooking)
3 cups tomato juice
1 can (15 ounce) red kidney beans, drained and rinsed
1 can (15 ounce) cannellini beans, drained and rinsed
1 ½ cups zucchini, diced
1 cup tubular (ditalini) pasta, uncooked
1 can (15 ounce) green beans, drained
COULD I USED GROUND TURKEY OR ANOTHER TYPE OF BEEF?
I don’t know about you, but all the different types of beef can be a little overwhelming at the store. It gets a little frustrating looking at all of them and they all look slightly different, but the meat could make or break dinner.
If you are anything like me, you need exact names. Here are a few different types of beef I have used in this recipe, and they all tasted amazing.
Lean Ground Beef. Ground Beef is definitely preferred in this recipe I go for as lean of ground beef as the store offers. Many stores carry ground beef that is 80 percent lean 20 percent fat. I always try to find a beef that is 10 percent fat, or lower.
Ground Turkey. If you are looking for a lighter option, you could also use a ground turkey.
Stew Beef. Many beef packages will say right on them, a stew beef. We also recommend using a boneless chuck roast.
Ree Drummond's Speedy Hamburger Soup | The Pioneer Woman | Food Network
Ree Drummond makes a quick but hearty soup with ground beef and ready-made potatoes O'Brien.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Speedy Hamburger Soup
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 20 min
Yield: 12 servings
Ingredients
2 pounds lean ground chuck
1 tablespoon olive oil
3 cloves garlic, minced
3 tablespoons tomato paste
28 ounces frozen O’Brien potatoes
One 14.5-ounce can diced tomatoes
12 baby carrots, sliced into thin rounds
4 cups beef stock or beef broth, plus more as needed
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
Crusty bread, for serving
Directions
In a large pot over medium-high heat, brown the meat in the olive oil. Add the garlic and tomato paste. Cook for 2 minutes, then add the O’Brien potatoes, tomatoes, carrots, stock, oregano, salt, pepper and cayenne.
Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup until the potatoes are tender but not overly mushy, 8 to 10 minutes.
The soup should be somewhat thick, but if you'd like it to be more soupy, add 1 to 2 cups more of broth or hot water and heat through.
Garnish with the parsley and serve with crusty bread!
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Ree Drummond's Speedy Hamburger Soup | The Pioneer Woman | Food Network