Mini Mango Cheesecake Recipe by Food Fusion
An amazingly simple Mini Mango Cheesecake. A cheesecake without cream cheese. Make it, share it and enjoy your Mango Season. #happycookingtoyou #foodfusion #dessertlovers #desserts #EBM #PeekFreans
Written Recipe:
Recipe in English:
Ingredients:
-Peek Freans Marie Biscuits 120g
-Makhan (Butter) melted 60g
-Dahi (Yogurt) 300g
-Aam (Mango) chunks 200g
-Whipping cream chilled 150ml
-Condensed milk 30ml
-Lemon juice 1 tsp
-Mango essence ¼ tsp
-Yellow food color ½ tsp or as required
-Gelatin powder 1 tbs
-Hot water 2 tbs or as required
Directions:
-Wrap one side of 2.5-inch round cheese molds with cling film,place them on a tray & set aside.
-In a chopper,add marie biscuits & chop well.
-Add butter & chop until well combined.
-Add 30g of crumbled mixture in cling film wrapped cheese molds & press firmly to set an even layer then refrigerate for 30 minutes.
-On a bowl,place a sieve & muslin cloth,add yogurt,tie the muslin cloth & hang it for 6-8 hours or until water completely drained out then take out strained yogurt in a bowl (approx. 100g) & set aside.
-In a blender jug,add mango,blend to make puree & set aside.
-In a bowl,add whipping cream & beat until stiff peaks form.
-Add condensed milk,strained yogurt & beat well.
-Add mango puree,lemon juice,mango essence & beat well.
-Add yellow food color & beat well.
-In a small bowl,add gelatin powder,hot water & whisk well.
-Now add dissolved gelatin,beat well & transfer to a piping bag.
-Pipe out prepared cheesecake filling in molds,spread evenly & freeze for 4-5 hours in freezer or refrigerate overnight.
-Take out mini cheese cakes from molds,garnish with whipped cream,mango puree,mint leaves & serve (makes 6).
Recipe in Urdu:
Ajza:
-Peek Freans Marie Biscuits 120g
-Makhan (Butter) melted 60g
-Dahi (Yogurt) 300g
-Aam (Mango) chunks 200g
-Whipping cream chilled 150ml
-Condensed milk 30ml
-Lemon juice 1 tsp
-Mango essence ¼ tsp
-Yellow food color ½ tsp or as required
-Gelatin powder 1 tbs
-Hot water 2 tbs or as required
Directions:
-2.5-inch round cheese molds ki ek side per cling film laga lein aur tray mein rakh ker side per rakh dein.
-Chopper mein marie biscuits dal ker ache tarhan chop ker lein.
-Makhan dal ker ache tarhan chop ker lein.
-30g crumbled mixture ko cling film wrapped cheese molds mein dal ker firmly set ker ka layer bana lein aur 30 minutes kliya refrigerate ker lein.
-Bowl per sieve aur malmal ka kapra rakh dein,dahi dal ker malmal ka kapra tie ker lein aur 6-8 hours ya pani completely drain out hunay tak hang ker lein phir strained yogurt ko bowl mein nikal lein (approx. 100g) & side per rakh dein.
-Bowl mein whipping cream dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein.
-Condensed milk & strained yogurt dal ker ache tarhan beat ker lein.
-Mango puree,lemon juice & mango essence dal ker ache tarhan beat ker lein.
-Yellow food color dal ker ache tarhan beat karein.
-Chotay bowl mein gelatin powder aur garam pani dal ker ache tarhan whisk ker lein.
-Ab dissolved gelatin dal ker ache tarhan beat karein aur piping bag mein transfer ker lein.
-Molds mein cheesecake filling dal ker evenly pheela lein & freezer mein 4-5 hours ya overnight kliya refrigerator mein rakh dein.
-Mini cheese cakes from ko molds sa nikal lein,whipped cream,mangi puree aur podina sa garnish ker ka serve karein (makes 6).
THE Cheesecake That EVERYBODY Makes | Our BEST Mini Cheesecakes Recipe
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Mini Cheesecakes Recipe | PHILADELPHIA Cream Cheese
Not sure what kind of cheesecake to make ? Why not sample a whole bunch! Try out this awesome Mini Cheesecake recipe from PHILADELPHIA Cream Cheese and enjoy all the different flavors! Check out this recipe and more by visiting
Prep Time: 20 Min.
Total Time: 3 Hr. 20 Min.
Servings: 18
INGREDIENTS
- 1 cup graham cracker crumbs
- 3/4 cup plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest
Chocolate Orange Cheesecake Recipe tutorial #Shorts
How to make No Bake Chocolate Orange Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel iss: @Fitwaffle
These little cheesecakes are so quick and easy to make and they taste amazing!! Plus you only need 6-ingredients ????
They have a buttery digestive biscuit base, a chocolate orange cheesecake filling, topped with whipped cream, sprinkles and a mini chocolate orange segment ????
Sound on for full instructions ????
All you need is????
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
450ml double cream, cold
350g cream cheese
100g icing sugar
100g Terry’s chocolate orange, melted & cooled slightly
Optional topping:
The remaining whipped cream
Gold sprinkles
9 Chocolate orange segments
Makes 9
Happy making everybody! Enjoy ????
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NO-BAKE Mini Cheesecake Bites
No Bake Mini Cheesecake Bites with Strawberry Topping (MACROS BELOW)
It's that time of year! The sun is out, the tanning lotion is on, and my oven is OFF! As much as I love baking, there is nothing more annoying than having a hot oven on during a hot summer day. On that note, I wanted to share these delicious NO BAKE Mini Cheesecake Bites with a simple strawberry topping with you. They are sweetened using sweetened condensed milk...which I am extremely addicted to.These are soooo good. I could eat the whole pan in one sitting! Not only that, but they are so easy to make and look quite impressive! You can get really creative with the topping to make it extra pretty. This is something you and your guests with absolutely love.
Thanks for watching!
xoxo, Court.
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RING LIGHT:
LIGHTING:
CUPCAKE PAN:
MACROS PER CHEESECAKE:
28g Carbs
19g Fat
5 g Protein
290 Calories
NO BAKE Mini Cheesecakes with Strawberry Topping
*Makes 12 Mini Cheesecakes – Double the recipe for 24*
| Ingredients |
1 Package Graham Crackers (About 10 Sheets)
5 Tablespoons Butter, Melted
1 Tablespoon Sugar
2 8-Ounce Packages of Cream Cheese, Room Temperature
7 Ounces Sweetened Condensed Milk
3 Teaspoons Fresh Lemon Juice
1 Teaspoon Vanilla Extract
¼ Teaspoon Lemon Zest
Topping:
¼ Cup Fresh Strawberries, Chopped
¼ Cup Strawberry Preserves or Jam
| Instructions |
Prepare a cupcake pan with cupcake liners and spray with nonstick cooking spray.
In a food processor, blend graham crackers until they are a sand like consistency. Add sugar and melted butter and mix well. The consistency should be like wet sand and easily pack-able.
Add 1 Tablespoon of the mixture to each cupcake liner. Press down firmly using fingers or a measuring cup. Place in freezer for 10 minutes.
In the bowl of a standing mixer, beat room temperature cream cheese until smooth and light. Add sweetened condensed milk, lemon juice, vanilla, and lemon zest. Beat until well combined.
Pipe the filling into the mini crusts and smooth the tops with the back of a spoon.
Cover and refrigerate overnight to set.
Once set, remove the paper liners. (If they are not coming off, freeze the cheesecakes for 30 minutes to help the removal process.)
In a separate bowl, combine chopped strawberries and strawberry perseveres. Use a dollop to top the cheesecakes and garnish with a fresh strawberry.
Refrigerate until ready to enjoy!
Mini Millionaires Cheesecakes Recipe tutorial #Shorts
How to make No Bake Mini Millionaires Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love no bake cheesecakes check out these Mini Millionaires Cheesecakes!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #chocolate #baking