I've been eating this for as long as I can remember, this is my Mums Chicken Ala King recipe
An absolute classic! I've been making this chicken ala king for years. The recipe was handed down to me from my mum, who used to make it for me when I was growing up. I’ve always loved the way the sauce sinks into the rice, making every bite taste creamy, savoury and delicious.
It's a great way to use up leftover chicken (or you can use rotisserie chicken).
Free printable recipe available on our site:
Ingredients for Chicken Ala King:
▢3 tbsp olive oil
▢12 baby chestnut mushrooms - sliced in half (you can swap for button mushrooms or 5-6 regular-sized sliced mushrooms)
▢1 large onion - peeled and sliced
▢2 tbsp plain (all-purpose) flour
▢280 ml (1 cup + 3 tbsp) hot chicken stock - hot water and a couple of stock cubes is fine
▢200 ml (¾ cup + 1 tbsp) semi-skimmed or full-fat milk
▢½ tsp dried thyme - or a tsp of fresh thyme leaves
▢2 tbsp dry sherry - *carefully measured (too much will make the sauce taste of sherry)
▢¼ tsp salt
▢¼ tsp black pepper
▢2 large cooked chicken breasts - chopped into bite-sized chunks (about 250g/9oz)
To Serve
▢chopped fresh parsley
▢boiled rice or pasta
#CreamyChicken #CookingShow #Recipes
Chicken Ala King
Chicken ala king is a Filipino chicken dish, where chicken peeves float in a spicy mushroom sauce made more creamy by adding milk, all purpose cream, onion, garlic, celery etc etc. Chicken a la king is a scrumptious dish that can be made at home easily.. Follow our recipe and video to make this spicy Filipino dish in your home and you will findout that this the real chicken dish that will tickle our taste buds.
Written Recipe at
INGREDIENTS
½ kilo chicken breast, cut into cubes
2 egg yolks
125 ml all purpose cream
1 cup milk
½ chicken broth cube
1 cup water
2 tablespoons cornstarch
1 tablespoon onion (finely minced)
2 cloves of garlic (minced)
2 bell peppers (minced)
Bunch of celery (minced)
1 can green peas
½ cup mushrooms (sliced)
Salt and pepper to taste
CREAMY CHICKEN ALA KING RECIPE/ EASY CHICKEN ALA KING | Kitch-Jen Ph
Ingredients:
1/2 cup butter
3 cups chopped chicken (pre-cooked)
1 cup mushrooms, sliced
2 cups chicken broth
1/2 cup all purpose flour
1/2 cup carrots,chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper,chopped
1/2 cup green peas
1/2 cup carrots,chopped
1 1/2 cup fresh milk
2 eggs
1/2 cup all purpose cream
salt and pepper to taste
#creamychickenalaking #easychickenalakingrecipe #KitchJenPh
Chicken a la King | Quick-Fix Comfort Food
Chicken à la king sounds fancy, but this easy chicken dinner is downright comforting and SO simple to make! It comes together quickly on the stovetop with lots of yummy veggies, chopped chicken, and a creamy to-die-for sauce. You can serve it over pasta, rice, or my favorite homemade biscuits!
It's a quick dinner-time recipe your family will absolutely love. You don't need any canned condensed soups and you fruit can forget the frozen TV dinner renditions. This easy chicken à la king recipe is where it's at! Weighing in at less than 30 minutes, start to finish, this is a family-friendly dinner you just can't beat!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
Looking for my perfectly baked chicken recipe? You can get it here:
Chicken a la king ingredients:
6 tablespoons unsalted butter
1 red bell pepper seeded and finely diced
½ yellow onion finely diced
2 ribs celery finely diced
1 (8-ounce) package sliced button mushrooms, roughly chopped
2 teaspoons Kosher salt, separated
1 teaspoon black pepper, separated
½ cup all-purpose flour
2 ¼ cup unsalted chicken broth
½ teaspoon garlic powder
½ teaspoon paprika
½ cup frozen peas
1 cup heavy cream
2 cups diced or cubed cooked chicken
How to make chicken a la king:
Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt and ½ teaspoon black pepper. Stir the mixture until evenly coated in the butter. Reduce the heat to medium, cover and cook for about 6 minutes -- just until everything has softened.
Sprinkle the flour over the vegetables and stir for about 1 minute. Add the chicken broth one big splash at a time, stirring until completely mixed and smooth after each addition.
Once all of the broth has been incorporated, stir in 1 teaspoon Kosher salt, ½ teaspoon pepper, garlic powder, and paprika. Simmer for 2-3 minutes, or until slightly thickened.
Stir the peas and the cream, and bring to a simmer. Simmer for about 5 minutes more, then stir in the chicken.
Serve over biscuits, rice, or pasta and enjoy!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
The BEST Chicken à la King - Homemade Chicken à la King Recipe - From Scratch
Chicken à la King is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.
Join The Wolfe Pit on Facebook -