Chicken à la King Recipe - Creamy Chicken, Mushroom, and Pepper Gravy
Learn how to make a Chicken à la King Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chicken à la King Recipe!
How to Make Classic Chicken a la King | The Stay At Home Chef
Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
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✅Ingredients
• 1/2 cup salted butter
• 8 ounces mushrooms, sliced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1½ cups milk
• 2 egg yolks
• 1/3 cup heavy creamy
• 1 cup frozen peas
• 1 cup chopped drained pimientos
• 4 cups chopped cooked chicken
✅Instructions
1️⃣ 00:00:13 - In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
2️⃣ 00:00:31 - Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
3️⃣ 00:01:06 - For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
4️⃣ 00:01:44 - Stir in frozen peas, pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
5️⃣ 00:02:18 - Serve hot over cooked rice, pasta, toast, or biscuits.
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Hearty Chicken a la King Made Easy
Chicken a la king is a delightful creamy dish consisting of vegetables, chicken, heavy cream, chicken stock, garlic, and onions. For the full recipe, visit:
The outcome of this dish is incredible. It is great served up over pasta, bread, or rice. I have even had it with mashed. Your dinner guests will simply love it.
Watch the video, give it a try, and let us know what you think.
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I've been eating this for as long as I can remember, this is my Mums Chicken Ala King recipe
An absolute classic! I've been making this chicken ala king for years. The recipe was handed down to me from my mum, who used to make it for me when I was growing up. I’ve always loved the way the sauce sinks into the rice, making every bite taste creamy, savoury and delicious.
It's a great way to use up leftover chicken (or you can use rotisserie chicken).
Free printable recipe available on our site:
Ingredients for Chicken Ala King:
▢3 tbsp olive oil
▢12 baby chestnut mushrooms - sliced in half (you can swap for button mushrooms or 5-6 regular-sized sliced mushrooms)
▢1 large onion - peeled and sliced
▢2 tbsp plain (all-purpose) flour
▢280 ml (1 cup + 3 tbsp) hot chicken stock - hot water and a couple of stock cubes is fine
▢200 ml (¾ cup + 1 tbsp) semi-skimmed or full-fat milk
▢½ tsp dried thyme - or a tsp of fresh thyme leaves
▢2 tbsp dry sherry - *carefully measured (too much will make the sauce taste of sherry)
▢¼ tsp salt
▢¼ tsp black pepper
▢2 large cooked chicken breasts - chopped into bite-sized chunks (about 250g/9oz)
To Serve
▢chopped fresh parsley
▢boiled rice or pasta
#CreamyChicken #CookingShow #Recipes
Chicken ala king recipe/How to make classic chicken ala king/Chicken ala king
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