How To make Missouri Style Ribs
2 TB salt
1/4 c sugar
2 TB cumin
ground
2 TB pepper
2 TB chili powder
4 TB paprika
2 full pork racks
: Basting Sauce : ***BASTING SAUCE*** 1 3/4 c vinegar
2 TB hot pepper sauce
2 TB sugar
1 TB salt
1 TB fresh ground pepper
Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven 3 hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs may be covered and refrigerated up to 2 day before grilling.) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 to 30 min. per side depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. (longer cooking produces better ribs) If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on the side. Remove from grill cut into serving size and serve. Basting sauce : mix all ingredients in a bowl. Recipe is easily halved or doubled. keep 2:1 proportion of sauce to rud. Recipe By : :
How To make Missouri Style Ribs's Videos
St Louis Style Ribs - Pit Stain BBQ
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3-2-1 St. Louis Ribs
Use this 3-2-1 technique for perfect ribs!
225° for 3 hours (spray every 30 minutes with apple juice) 2 hours wrapped with bbq sauce and apple juice. Lastly, smoke them for 1 more hour uncovered with more sauce. #ribs #321ribs #ribrecipe #smokedribs #stlouisribs #shorts #downsyndrome
How to prepare Southside St Louis Style Ribs
St Louis Style Ribs Made Easy
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!!
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Rib Ingredients and Tools
Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)
A Sharp Knife (I used my AB's Signature Series Chef Knife -
Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)
Cutting Board
Your Favorite Rib Rub (can use just salt and pepper)
Spritz Bottle with equal parts W-Sauce and Water
BBQ Tongs
Weber Kettle Style Grill
Enjoy!
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Rib Recipe - How To Smoke Saint Louis Style Ribs #Smokedribs #Soulfood #ChefBigsauve'