How To make Mocha Mousse 3
-============ -(Makes about 4 cups) Ingredients: 9 oz. (250 g.) very high quality milk chocolate. 4-5 tsp (110 mL)
powdered instant coffee (not freeze dried), dissolved in 1/4 cup plus 1 tblsp water (71 mL). ***** 1 1/2 cup (340 mL) heavy cream 1.) Place chocolate and coffee in a medium-size heatproof bowl. Bring 1
in. (2.54 cm) of water to simmer in a wide skillet. Turn off the heat and wait 30 seconds. Set bowl of chocolate in pan of water. Stir chocolate mixture until melted and smooth. Or, melt in a microwave on LOW (30%) for about 2.5 minutes. Remove chocolate from heat and let cool until a small dab on your upper lip feels slightly cool, about 85 F (~30 C). 2.) Whip cream until soft peaks formnot too stiff. Fold carefully into
choc. mixture. The mousse should seem very soft. Scrape immediately into mold, glasses, or onto dessert that it will enhance. The mousse sets quickly and should not be manipulated too much. Cover and refrigerate for up to 2 days or freeze for up to 2 months. * A Note About Coffee: This is from the Cocolat book. I trust Alice, you should too. "Normally, to use it properly as a flavoring, we require maximum taste with minimum liquid. Rather than use coffee extract or flavoring from a bottle, I use one of the premium brands of instant coffee or espresso powder (but NOT freeze dried crystals). Two brands that I like are Medaglio d'Oro and Cafe Salvador. "If (like me) you are too much of a coffee snob to ever dream of actually drinking instant coffee, you are probably thinking of using strong brewed coffee or real espresso. I recommend against this. [It] will deliver too much liquid and not enough flavor. So, relax this time and open the jar." %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV vers. 1.40
How To make Mocha Mousse 3's Videos
Coffee Mousse Dessert| 3 Ingredients instant coffee Mousse | Mocha Mousse recipe by Meerabs kitchen
Hi everyone, hope y'all are doing great. Today, we've come up again with an instant recipe - the series which we started last year & we're going to be adding more new instant recipes in that series. Today's recipe is going to be of quick Coffee Mousse dessert that will take no more than 10 minutes to prepare so be sure to watch this video till the end and if you do then don't forget to hit the like button, comment, share & subscribe for more amazing recipes.
Thank you!
#meerabskitchen #coffee #coffeemousse #coffeedessert #mocha #mochamousse #3ingredientsdessert #3ingredient
No-Bake Mocha Mousse Recipe | Yummy Ph
Love mocha? This fluffy, silky smooth mousse recipe might just be your new favorite dessert!
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Mocha Mousse Delight - Abi's Cookbook
Love chocolate? Love coffee? Then this is the recipe for you! Delve into this decadent, light and velvety mocha mousse to satisfy your chocolate cravings this summer. Serve with your favourite shortbread or if you're feeling indulgent try it with some 'langues de chat' biscuits'. Mmm delicious!! Enjoy and happy cooking!
Recipe for: 4-5 persons
Preparation time: 20-30 min
Cooking time: 5-10 mins
Chill time: ± 3 hours
Complexity: Easy
Ingredients:
75g organic fair-trade dark chocolate (70%)
250ml double cream
1/4 tsp salt
2 small eggs (separated)
1 tsp vanilla extract
1/4 cup sugar
3-4 tbsp strong filtered coffee (freshly made)
Tip: This mocha mousse delight will keep well for up to 3 days in the fridge.
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The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Mocha Mousse
Mocha Mousse recipe created using Grenade Killa Coffee® and Grenade White Chocolate Mocha Carb Killa®
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