How To make Mocha Pecan Balls
1 c Unsalted butter; softened
1/2 c Sugar
2 ts Vanilla
1 tb Instant espresso powder
1/4 c Unsweetened cocoa
3/4 ts Salt
1 3/4 c Flour
2 c Pecans; finely chopped
Confectioners sugar In mixer or food processor, cream butter with sugar until light and fluffy. Add vanilla, espresso, cocoa and salt. Combine well. Add flour until just combined. Add nuts. Chill dough covered for 2 hours or overnight. Preheat oven to 375 deg. Roll dough into 1 inch balls and arrange on cookie sheets about an inch apart. Bake 12 to 15 min. or until just firm. Cool for 5 minutes on sheets. Toss in batches in a bowl of confectioners sugar. Cookies freeze well. Source: Gourmet, Dec.93 -----
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Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
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#ketorecipes #toffee #keto
Chocolate Pecan Cranberry Balls - Juice Plus+ Recipes
Festive chocolate, nuts and cranberries makes this a delicious sweet seasonal treat!
INGREDIENTS:
+ 2 scoops of Chocolate Complete by Juice Plus+
+ 90 g medjool dates, stones removed
+ 120 g rolled oats
1⁄2 tsp. cinnamon
+ 65 g chopped pecans
+ 65 g dried cranberries
+ 1 tbsp. nut butter of choice
+ Freeze dried raspberries
DIRECTIONS:
1. In a blender or food processor, blend all ingredients together till it forms a dough. The texture depends highly on how big and soft your dates and cranberries are. If your dough is too dry add more nut butter or water.
2. Shape the dough into balls.
3. Place in the fridge to chill for at least 30 minutes.
4. To add a festive touch we rolled some of the balls in freeze dried raspberries. You can roll them in any dried fruits or skip this step.
5. Enjoy!
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Butter Pecan Cookies
These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies.
This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do!
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Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
1 c Chopped Pecans
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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I can’t believe it actually taste like a Snickers Candy Bar|MyHealthyDish