Mama's Fried Chicken | Southern Living
Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama’s Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside.
Curious about the secret to the best fried chicken?
Get the recipe:
Ingredients:
1 whole chicken; 1 teaspoon salt; 1 teaspoon pepper; 2 cups buttermilk; Self-rising flour Vegetable oil
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MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur
SOUTHERN FRIED CHICKEN
crunchy•spicy•delicious
Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!
Honestly in my humble opinion, this the best southern fried chicken - can I say that about my own recipe? ????
Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!
This tastes amazing in a simple burger with a delicious light spicy mayo.
INGREDIENTS:
-Chicken breast/thigh, flattened,
-2 parts corn starch (potato starch also works),
-1 part flour,
-milk,
Seasoning for wet and dry ingredients:
-paprika,
-cayenne pepper,
-garlic powder/granules,
-white pepper,
-black peppers,
-salt,
Hope you love this recipe and if you give it a go, I’d love to know and see a pic !
Tag someone below that loves southern fried chicken.
Dont forget to like, share, subscribe and maybe leave me a comment- i always appreciate comments!
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For PERFECT Fried Chicken, USE This Technique
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SENPAI'S FRIED CHICKEN:
BRINE:
8 Boneless Chicken Thighs (skin on preferably)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powder
3tbs paprika
6tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 4-5 minutes
- rest for at least 10 minutes
- then fry again at 30 for 3-4 minutes
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Mama Noi's Old School Thai Fried Chicken - Marion's Kitchen
Mama Noi makes her old school Thai fried chicken recipe! With one ingredient you might find surprising!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to make the best Southern Fried Chicken | Grandmother teaches how to fry chicken in a skillet
I'm not sure there is anything better than homemade fried chicken with some mashed potatoes. In today's video, I show you how I make my fried chicken, just like my momma.
Thanks for following! And remember to be salt and light! - Sue
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