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How To make Moo Sate

x

1 x

sate:


2 lb Beef; thinly sliced
3 T Curry powder
1/2 t Ground chilies
2 ea Garlic clove; minced
2 ea Onion, large; minced
4 T Lemon juice
1 T Honey
1 x

peanut dipping sauce:


1 c Peanut butter
1 c Coconut cream
1 T Lemon juice
1/4 c Soy sauce
1 T Worcester sauce
2 x Tabasco sauce; dash
1/4 t Salt
Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.

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