How To make Moo Sate
1 x
sate:
2 lb Beef; thinly sliced
3 T Curry powder
1/2 t Ground chilies
2 ea Garlic clove; minced
2 ea Onion, large; minced
4 T Lemon juice
1 T Honey
1 x peanut dipping sauce:
1 c Peanut butter
1 c Coconut cream
1 T Lemon juice
1/4 c Soy sauce
1 T Worcester sauce
2 x Tabasco sauce; dash
1/4 t Salt
Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.
How To make Moo Sate's Videos
THAI STREET FOOD:Thai-style Grilled Pork/Moo Satay
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Thai Pork Satay Recipe | Skewer | Thai Girl in the Kitchen
Cook Thai food with Pam - Today I’m sharing this Thai recipe, Pork Satay which is my favorite Thai appetizer when having guests coming over and for holiday seasons menu.
It is easy to share, fun menu and yummy!
And it this menu can be chicken or beef as well so feel free to switch to your choice of protein.
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????Recipe: Thai Pork Satay - Skewers | Thai Girl in the Kitchen
Ingredients;
- Pork 1 kg
- Coriander Seed 1 tsp
- Cumin Powder 1/2 tsp
- Curry Powder 2 tsp
- Turmeric Powder 1 tsp
- Salt 1/3 tsp
- Palm Sugar 1/2 tbsp
- Black Pepper Powder as you like
- [Optional] Seasoning Powder 1/2 tsp
- Coconut Milk 2 cups
When we have Satay, we cannot miss the sauce & condiments.
Check these out!
????Recipe: Easy Thai Peanut Satay Sauce Recipe
????Recipe: Ar-Jad - Cucumber Relish (for Pork/Chicken Satay)
And skewers. If you’re going to grill on charcoal, soak them for at least half an hour
to prevent them from burning. But if you’re going to grill in the oven, it’s fine not to soak.
And we’re good to go.
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FOR WORK PLEASE CONTACT PAM
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#satayrecipe #bbq #thairecipe
Incredible Thai-Style Pork Skewers (Moo Ping) Recipe! | Wokdown Wednesdays
Welcome back to Wokdown Wednesday. For today's tutorial Jeremy Pang is making Moo Ping, a popular Thai street food dish. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.
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- Incredible Moo Ping Pork Skewers Recipe! | Wokdown Wednesdays -
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How to Make The Best Pork Satay with Peanut Sauce!
Making the best Indonesian pork satay with peanut sauce recipe! In this recipe video, we'll show you how to make pork satay with peanut sauce, a Southeast Asian dish that I love to make and eat!
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If you love this how to make the best pork satay with peanut sauce, let us know what you think in the comments below! #APAHM #satay #indonesianfood
0:00 Preparing the pork satay
1:03 Grilling the pork satay
1:26 Preparing the peanut sauce
1:56 Eating the pork satay with peanut sauce
Ingredients for making Indonesian pork satay:
400ml coconut milk
Soya sauce
Toasted sesame oil
Pepper
Turmeric
Coriander
Chili powder
1 onion
2 cloves garlic
5lbs pork tenderloin
For the peanut sauce:
Sesame oil
Garlic
Brown sugar
Soya sauce
Peanut butter
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This pork satay recipe is part of our essential recipes series:
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THAI GRILLED PORK - Moo Ping
This Thai grilled pork is marinated in coconut milk, oyster sauce, soy sauce and other spices. It gives that sweet, salty, and savory balance. The pork skewers are great with some rice, spicy sauce and vegetables.
It’s also important to follow the mixing instructions as in the video because those few steps makes the pork moist and tender.
Recipe serves 6-8
2 Lbs pork shoulder-sliced 1/4 inch thick
3 Tbsp oil
1/2 Tsp salt
Mix 3-5 minutes
For marinade
1/2 Cup coconut milk or evaporated milk
1 Tbsp garlic paste or 6 cloves garlic
4 Tbsp sugar
1/4 Cup oyster sauce
2 Tbsp soy sauce
2 Tsp dark soy sauce
2 Tsp Chicken bouillon
1 1/2 Tsp coriander powder
1/2 Tsp black pepper
1/2 Tsp white pepper
1 Tbsp corn starch
Combine all ingredients mix another 3-5 or until most marinade absorbed into the meat. Let marinate overnight or at least 3 hours. Grill on medium high heat 3-4 minutes on each side or just until cooked through. Over cooking will make the meat dry. You can also freeze them and reheat whenever you have cravings.
Thai Beef Satay
Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!
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