How To make Mornay Sauce
2 c Milk
4 T Flour
4 T Butter
2 T Onions, minced
1 Bay leaf
3 T Swiss cheese, grated
3 T Parmesan cheese
2 T Heavy cream
Bring milk, onion and bayleaf to a full boil. Let stand for 10 minutes. Strain. Over low heat, melt butter in sauce pan, add flour, cook until light brown. Gradually add milk and cream, stirring constantly, until mixture starts to boil. Stir in salt and pepper to taste. Cook over low heat, stirring often, about 10 minutes. If not completely smooth, strain. Sprinkle in cheese; Stir until melted and smooth. Serve with pasta, eggs, vegetables or fish.
How To make Mornay Sauce's Videos
Gordon Ramsay's White Sauce with Cheese - Dished #Shorts
On today's Dished #shorts we're making Gordon Ramsay's White Sauce
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Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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The Science Behind the Perfect Cheese Sauce
Most people would agree that nearly everything tastes better with melted cheese on it. But not when it's separated and oily. We all want it gooey, creamy and warm, right? Well, the science behind that perfect cheese sauce begins by cooking equal parts melted butter and flour into a smooth paste called a roux.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cooking classics | bechamel and mornay sauce | #classicfrench #recipe #frenchfood #food
Easy Lobster Mornay (The best homemade version)
Sweet, bite-sized pieces of lobster covered in a mouthwatering cheesy garlic sauce. This tasty homemade Lobster Mornay will impress everyone!
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Easy Bechamel Sauce Recipe | Base for Cheese Sauce Mornay Sauce and Cream Sauce
Easy bechamel sauce recipe. Today I will show you how to make bechamel sauce. Bechamel sauce is one of the mother sauces. Bechamel sauce is a base for a lot of different dishes such as mac and cheese, lasagna, soups, mornay sauce, cheese sauce, cream sauce. Bechamel sauce is white sauce and when you make it first of all you need to make white roux.
Follow my step-by-step video recipe how to make bechamel sauce and enjoy.
Bechamel Sauce Ingredients:
3 tbsp butter
3 tbsp flour
2.5 cups milk
nutmeg
white pepper
salt
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GORDON RAMSAY How to make a classic white sauce with cheese YouTube